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Luxury Charter

GULET | ALLURE

SPALATO, ZAPADNA OBALA
AVAILABILITY (Select departure date)

Availability

Gulet M/S Allure Allure, built in 2011 is anchored in the Croatia. It has 7 cabins, can accommodate 14 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Marina Spalato, Zapadna obala, Croatia
Boat Type Gulet
Shipyard Shipyard
Model M/S Allure
Year 2011
Fuel tank 3000 l
Water tank 10000 l
Length 28.70 m
Width 7.00 m
Draft 2.70 m
Engine 1 x 380 hp
Boat ID 327832
Cabins 7
Beds 14
WC/Shower 7

CREW INFO VIEW- CLOSE

Tomislav Šelendić
Tomislav Šelendić
Captain

Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years. His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all. In his spare time, he enjoys big game fishing and cooking.

Careuel Calinisan
Careuel Calinisan
Deckhand

Careuel Calinisan, a 28-year-old deckhand from the Philippines, embarked on a life-changing journey in Croatia in June 2019. Fueled by a strong desire to enhance his skills and forge a better future, Careuel took a leap of faith and set foot in a foreign land. During the initial months of his arrival, Careuel found employment as an assistant in the kitchen of a hotel. This opportunity provided him with valuable experience in the culinary realm and allowed him to immerse himself in a diverse cultural environment. Interacting with individuals from various nationalities broadened his horizons and enriched his understanding of different cultures. After the season ended, Careuel’s quest for self-improvement led him to a fish factory in Šibenik. He considers himself immensely fortunate to have been a part of that esteemed establishment, as it bestowed upon him a wealth of knowledge and expertise over three years. This invaluable experience further honed his skills and contributed to his personal and professional growth. Today, as a sailor on the gulet allure, Careuel remains unwavering in pursuing a successful life. Guided by his aspirations and determination to excel, he navigates the seas steadfastly committed to his craft. With each voyage, he strives to surpass his expectations and reach new heights, knowing that his dedication and hard work will pave the way for a brighter future.

Marina Cvitković
Marina Cvitković
Hostess

Marina Cvitković, 1989, was born in Supetar, where she still lives. After graduating from the high school of economics and office technology in Split, she graduated from the Faculty of Law, after which she interned for a year at the Municipal Court in Supetar and passed the state professional exam. Since she was 14, she has been working in the tourism sector of catering and trade. A desire for change, new acquaintances, work at sea, and getting to know the Croatian coast led her to become part of the Allur crew team. She likes to spend her free time with her family and friends, and she is a big fan of books, movies, and music. Marina is attracted to the Eastern way of life and practices meditation and Ayurveda.

Davor Tumbas
Davor Tumbas
Chef

Davor Tumbas was born in Sombor in 1996. From a young age, he spent time in the kitchen with his mother and grandmother, sparking his passion for cooking. He entered the hospitality industry at 18 and has grown more dedicated to his craft each year. In 2019, Davor went to Croatia to deepen his knowledge of seafood preparation, working at the Kempinski Hotel in Savudrija. Drawn by his love for the sea, he returned to Croatia in 2023 to work at Konoba Maestro on Hvar, where he honed his skills in traditional Dalmatian cuisine. In his free time, Davor enjoys nature, spending time alone or with friends foraging for mushrooms, fishing, or cycling.

EQUIPMENT VIEW- CLOSE

Premium Equipment
Air condition
Generator
Kayak
Deck equipments
Bar
Hard Top Bimini
Sun mattresses
Electrical system
Air condition
Generator
Plug 220V, 24 V
Interior design
Bed linen
Safe
Toiletries
Towels
Pleasure equipments
Banana boat
Fishing equipment
Kayak
LED TV
Paddle board
Portable Bluetooth speaker
Snorkeling equipment
Stand up paddle (SUP)
USB
Other Equipment
Beach towels
Bow sunbathing area
Docking system
Hair dryer
Tender

MARINA VIEW- CLOSE

Marina
Spalato, Zapadna obala, Croatia

Mandatory costs

Optional extras

Open calendar

M/S ALLURE | ALLURE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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