Luxury catamaran Painted Pelican

Availability

Luxury catamaran Painted Pelican , built in 2024 is anchored in the Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina Nanny Cay - Tortola, British Virgin Islands

W Base Port Nanny Cay - Tortola, British Virgin Islands

Prefered Pickup Tortola, British Virgin Island

Boat Type Luxury catamaran

Flag BVI Flag

Shipyard Aquila

Boat name Painted Pelican

Year 2024

Length 16.00 m (54.00 Ft)

Width 25 m

Draft 5 m

Engine Engines: 2X D6 480hp Volvo Penta Inboard V-Drive Diesel Engines

Crusing speed 17

Max speed 22

Boat ID 8827

Cabins 4

DETAILED PRICING VIEW- CLOSE

All rates are based on 7 nights. Call for shorter periods.

2025 New Years Week: $44,233 All-inclusive 8 PAX

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

CREW INFO VIEW- CLOSE

Joseph Paolone

Captain

Ariq Flax-Clarke

Chef/Stew/Mate

Introducing the power team aboard the Painted Pelican!
Captain Joe brings years of experience navigating catamarans through some of the world’s most beautiful waters. Chef Ariq curates vibrant menus that blend Caribbean flavors with global influences, always using local, seasonal ingredients. Whether you're vegan, gluten-free, or just adventurous with your palate, Ariq can accommodate any dietary need. Together, they’ll deliver the vacation of a lifetime for your family and friends.

Joseph Paolone: Captain

Joseph hails from the sailing community of the Niagara-on-the Lake in Ontario, Canada. He began boating as a baby on the shores of Lake Ontario, sparking a lifelong love for adventure and discovery on the open water. While studying history at Brock University, Joseph spent many summers working as a sailing coach at neighboring yacht clubs. It was during these years that he realized his passion for boating and his dream of a life at sea could be fulfilled by moving to the Caribbean.

For nearly a decade, Joseph has worked as a charter captain around the Caribbean, Mediterranean, and Pacific Ocean. He has completed multiple deliveries and was part of a Pacific crossing on a 32-foot sailboat in the spring and summer of 2024.

Joseph is excited to take you to the most incredible spots in the Caribbean on your charter. He is more than happy to teach guests anything they want to know about boating while sharing his passion for the sea. Joseph also enjoys staying active and can show you his favorite trails and snorkeling spots if that interests you. To top off an exciting day of activities, he would be delighted to make you your favorite cocktail as you relax and enjoy an amazing sunset. Whatever type of charter you fancy, Joseph will make it happen.

Ariq Flax-Clarke: Chef/Stew/Mate

Chef Ariq Flax-Clarke grew up on the sunlit shores of Virgin Gorda in the British Virgin Islands, where the aromas from his grandmother’s kitchen mingled with the salt air of the sea. Inspired by her gift for storytelling through food, Ariq learned early that cuisine is more than sustenance — it’s a connection, a celebration, and a way to bring people together. Childhood days spent fishing in turquoise waters laid the foundation for a culinary identity deeply rooted in fresh, local ingredients.

Ariq began working in kitchens as a teenager, building a strong foundation that now spans over 12 years of culinary experience. He holds a Bachelor’s degree in Culinary Arts and Food Management and a Master’s degree in Business Administration from Johnson & Wales University in Miami, Florida, blending creative skill with business acumen. His career has taken him through fine dining internships, private events, and prestigious culinary competitions, including multiple medals with Team BVI at the Taste of the Caribbean Competition and has recently scored a second-place finish at the 2024 VIPCA USVI Charter Yacht Show Culinary Competition.

He has also proudly represented the BVI on prominent stages such as the South Beach Food and Wine Festival, Citi Taste of Tennis in California and Miami, the Annapolis Boat Show, the BVI Food Fest, and a Caribbean-themed event at the James Beard House in New York.

Ariq’s passion for understanding food’s origins inspired him to revisit his love for fishing, explore beekeeping and honey production, and even experiment with mead-making during the pandemic. Seeking greater creative freedom, he transitioned from traditional kitchens to the luxury yacht charter industry. For the past three seasons, he has served as chef aboard Barefoot Bliss, a 54-foot Bali Catamaran, curating vibrant menus that blend Caribbean flavors with global influences.

When not in the galley, Ariq enjoys fishing, often incorporating his fresh catch into memorable onboard meals, snorkeling, discovering hidden coves, and sharing laughs with guests. His easygoing nature, meticulous attention to detail, and passion for hospitality ensure every charter is a personalized, unforgettable experience.

MENU INFO VIEW- CLOSE

Breakfast

Served with fresh fruit platter, freshly brewed coffee, a selection of fine teas, and fruit juices

Farm Fresh Eggs - scrambled, hard-boiled, fried, or frittata, using local herbs and spices (available daily)

Crisp Bacon or Savory Sausages- pork, turkey, or beef. Smoked salmon option (available daily)

Caribbean Breakfast Potatoes- Golden, herb-infused potatoes with a hint of local seasoning

Fluffy Pancakes- Light and airy, served with warm maple syrup and a dusting of powdered sugar

Classic French Toast- Thick-cut bread dipped in cinnamon custard, grilled to perfection

Yogurt Parfaits Creamy yogurt layered with house-made granola and seasonal fruit compote

Golden Waffles (when available)- Crisp on the outside, tender inside, served with fresh berries

Fresh Bagels & Cream Cheese- Warm, chewy bagels with classic or flavored cream cheeses

Avocado Toast- Smashed avocado on artisan bread, topped with microgreens and a squeeze of lemon

Traditional Eggs Benedict- Poached eggs over toasted English muffins with hollandaise sauce

Freshly Baked Pastries or Toast- Croissants, danishes, and artisan breads served warm

Lunch

Flatbread Pizzas- Baked crisp with flavor combinations such as caramelized onion jam & crumbled cheese, pepperoni with mozzarella, or prosciutto with arugula

Grilled Peach or Red Plum Burrata Medley- Sweet stone fruits with creamy burrata, drizzled with honey and balsamic glaze, served with warm focaccia

Street Tacos- chicken or shrimp, paired with fresh guacamole, grilled corn salad, and mango salsa

Island Lobster Roll- Tender lobster in a coconut-lime aioli, topped with mango relish in a buttery brioche roll, served with plantain crisps

Kebab Trio- Tender skewers of beef, chicken, or pork served with charred naan, broccoli Greek salad, and tzatziki

Classic Chicken Cobb Salad- Crisp greens with grilled chicken, avocado, egg, bacon, blue cheese, and a tangy vinaigrette

Wagyu Beef Burgers- Juicy patties topped with brown sugar–caramelized onions, served with crispy potato wedges

Charred Shrimp- Served over a citrus medley salad with fresh herbs and olive oil drizzle

Crispy Fish Bao Buns- Wahoo or mahi mahi in soft steamed buns with slaw and sweet soy glaze

Classic Chicken Caesar Salad- Romaine lettuce with parmesan, croutons, and creamy Caesar dressing

Dinner

Coconut Lemon BVI Snapper- Pan-seared and finished with a coconut-lemon glaze, served with roasted potatoes and asparagus. Alternate: tender chicken thighs

Herb-Infused New York Strip/Ribeye Steak or Seared Scallops- Served with creamy mashed potatoes and charred broccoli, finished with herb butter

Grilled Mahi Mahi Sauce Vierge- Fresh mahi with a light Provençal tomato-herb sauce, crispy potatoes or cassava, and seared zucchini

Seared Salmon- Flaky salmon with creamy vegetable risotto and a drizzle of lemon oil

Roasted Spatchcock Chicken- Juicy, oven-roasted chicken with mixed vegetables, roasted sweet potatoes, and a creamy ajvar sauce

Sweet Soy Glazed Pork Tenderloin or Chops- Served with roasted parsnip purée and grilled yellow and purple cauliflower

Coconut-Braised Short Ribs- Slow-cooked and melt-in-your-mouth tender, with creamy polenta and charred cauliflower

Creole Shrimp Spiced shrimp with coconut rice and crisp garden salad

Homemade Shepherd’s Pie- Savory beef and vegetables baked under creamy mashed potatoes

Orzo & Sun-Dried Tomato Salad- Served with a crispy-skin airline chicken breast and lemon herb vinaigrette

Creamy Tomato Shrimp Pasta- Tossed with fresh herbs and parmesan

Potato Gnocchi- With butternut squash coconut purée, fried chorizo, and crispy sage

Desserts

Classic Pecan Pie- Sweet, nutty filling in a buttery crust

Pound Cake French Toast- Served with pecan banana foster and vanilla ice cream

Muscovado Poached Pears- Soft, spiced pears with a hint of caramelized sugar

Chocolate Cremosa- Silky chocolate mousse with a touch of sea salt

Classic Crème Brûlée- Vanilla custard with a caramelized sugar crust

Panna Cotta with Berry Coulis- Creamy and delicate with a tart berry finish

Fresh Guava Cake-Topped with a light cream cheese whip

Honey Toast- Crisp golden bread with vanilla mascarpone whip and drizzled honey

Sticky Toffee Pudding- Warm sponge cake with toffee sauce and cream

Honey Roasted Plum- Served warm with whipped cream or ice cream

Tiramisu with a Twist- Kahlúa-soaked pistachio cake layered with mascarpone cream and finished with a dusting of cocoa

**Selections change daily to highlight the freshest seasonal ingredients

DETAILS VIEW- CLOSE

Location Details: Nanny Cay Resort & Marina
Tortola, British Virgin Islands

Accommodation: Ready for your trip of a lifetime? Painted Pelican is waiting for you on clear blue seas in the beautiful British Virgin Islands.

The exquisite 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.

As you navigate the turquoise blue waters, ask the captain to bring you to one of our secluded snorkeling spots. You will feel like you are swimming in a tropical aquarium as you experience rare and colorful sea life all around you. After your swim, head up to the huge flybridge to dry off and get an overhead view of the coral reefs that surround the island.

If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats. The warm island waters will not disappoint, and neither will our delicious Caribbean cocktails!

Watch the sunset as you enjoy an extraordinary meal prepared by your chef, who will happily accommodate any guests’ dietary requirements. Check out our sample menu for examples of some of the delicious meals Painted Pelican has to offer.

When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.

Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

WIFI Included

Other Entertainment: StarLink and WIFI

Generator: 21 KW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: Yes

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: No

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Tube: No

Scurfer: No

Wake Board: No

Sea Bob: No

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | PAINTED PELICAN