Luxury catamaran The Wandering Hillbilly

Availability

Luxury catamaran The Wandering Hillbilly, built in 2026 is anchored in the Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Prefered Pickup Nanny Resort & Marina

Boat Type Luxury catamaran

Flag BVI Flag

Shipyard Aquila

Boat name The Wandering Hillbilly

Year 2026

Length 16.00 m (54.00 Ft)

Width 25 m

Draft 5 m

Engine Volvo Penta D6 2 x 480 hp Generator

Boat ID 10383

Cabins 4

King(s) 1

Queen(s) 3

Showers 5

DETAILED PRICING VIEW- CLOSE

Additional Rate Details:
All rates are based on 7 nights. Call for shorter periods.

2026 Christmas & New Years Week: $46,018 All-inclusive 8 PAX

Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.

CYBA contract

Summer Base Port: Nanny Cay - Tortola, British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (BVI)

Winter Base Port: Nanny Cay - Tortola, British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)

Location Details: Nanny Cay Marina
Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands

CREW INFO VIEW- CLOSE

Adam Morris

Captain

Anjelica "Jelly" Velazquez

Chef/Stew/Mate

Nation: American

Captain & Chef Team | Exceptional Charters with a Personal Touch
With over 8 years of professional yachting experience and more than 120 successful charters worldwide,
Captain Adam Morris and Chef Anjelica “Jelly” Velazquez form a dynamic, trusted, and guest-favorite charter duo. Since 2021, they’ve operated together across the Mediterranean, Caribbean, Pacific, and Atlantic, delivering smooth, high-end experiences tailored to each group’s preferences—from serene luxury escapes to active, adventure-filled voyages.

Captain Adam is a certified Sailing Instructor with a background in mechanical engineering, combining
technical expertise with confident leadership and a focus on safety. He’s known for creating personalized
itineraries, running efficient yacht operations, and fostering the kind of welcoming, professional atmosphere
that brings guests back year after year.

Chef Jelly, trained at the Super Yacht Culinary Academy, brings global flair, high energy, and a creative
spirit to every meal onboard. Her Mediterranean-inspired dishes, Latin flavors, and commitment to fresh,
locally sourced ingredients result in vibrant, memorable cuisine. She’s known for crafting menus that delight
guests of all dietary needs—and for making every mealtime an experience in itself.
Together, Adam and Jelly are more than a capable crew—they are a seamless team, delivering extraordinary
charters with warmth, professionalism, and a shared passion for creating unforgettable moments at sea.

MENU INFO VIEW- CLOSE

Breakfast

Includes tropical fruit platter, local juice, selection of coffee, decaf and teas served. Daily choice of Greek yogurt parfait, plant-based chia pudding, or local fruit smoothie

Eggs Benedict Royale – toasted English muffin with fresh arugula, ripe tomato, red onion, smoked salmon, poached egg, and a bright lime hollandaise.

Shakshuka- simmered tomatoes, garlic and peppers with kidney beans, creamy feta, avocado, pickled cabbage, and fresh herbs.

Spanish Tortilla with Burrata- classic potato and egg tortilla topped with creamy burrata and tangy pickled onions.

Quinoa Breakfast Bowl- quinoa tossed with Italian sausage, kale, avocado, feta, roasted pepitas, and two sunny-side-up-eggs.

Vegetables & Goat Cheese Quiche or Fritta (GF)- seasonal vegetables and creamy goat cheese baked in a flaky crust or as a crustless frittata.

Lunch

Grilled Chicken Power Salad- marinated grilled chicken breast over a bed of crisp greens, topped with roasted chickpeas, heirloom cherry tomatoes, cucumber, sweet corn, fire-roasted red pepper, crumbled blue cheese, and a house-made blue cheese dressing.

Cheeseburger in Paradise & Truffle fries- grass-fed beef patty grilled, served with lettuce, tomato, red onion, house pickles, jalapeno, smashed avocado, and microgreens on a brioche bun. Paired with crispy truffle-parmesan fries.

Baja Taco Bar- build-your-own tacos with options of citrus-marinated steak, spiced chicken, or chipotle tofu. Accompanied by Spanish rice, smokey black beans, sauteed fajita peppers, shredded cabbage, guacamole, Pico de Gallo, chimichurri, sour cream, and your choice of warm corn or flour tortillas.

Rainbow Poke Bowl- choice of sesame-soy marinated ahi tuna or ginger-miso tofu, served over seasoned sushi rice with shredded purple cabbage, julienned carrot, cucumber ribbons, seaweed salad, pickled ginger, and wasabi-sesame drizzle.

Steakhouse Cobb Salad- grilled flank steak sliced over mixed greens with roasted corn, cherry tomatoes, cucumber, red onion, crumbled blue cheese, and lemon zest. Served with warm olive-oil brushed rosemary focaccia.

Dinner

Caribbean Coastal Grill-grilled catch of the day & caribbean BBQ chicken, roasted sweet potatoes, green banana salad, grilled okra with sea salt.

Mediterranean Soiree- slow cooked lamb and chicken skewers with lemon and oregano, herbed quinoa tabbouleh, charred zucchini, and eggplant with tahini drizzle.

Steakhouse Affair- sous vide ribeye with garlic sage brown butter, silky mashed potatoes, roasted asparagus with sea salt and lemon zest.

Summer BBQ Gathering- BBQ grilled chicken thighs, truffle-parmesan crispy
chicken wings, artisan pork and sausages, summer pasta salad, grilled corn on the cob and roasted asparagus.

Asian Fusion- slow-braised sticky beef with soy & ginger glaze, fried jasmine rice with seasonal stir-fry vegetables.

Desserts

Vietnamese Steamed Banana Cake-moist tender banana cake steamed to perfection with creamy coconut milk, topped with coconut cream and toasted sesame seeds, mango sticky rice with cocounut cream.

Dark Chocolate Mousse with Raspberries & Orange Zest

Brownie Sundae with Spiced Caramel-warm fudgy chocolate brownie served alongside creamy ice cream and drizzled with warm, spiced cinnamon and cardamom caramel sauce.

Limoncello Cheesecake-infused with bright, zesty essence of Italian limoncello, resting on a buttery crust.

DETAILS VIEW- CLOSE

Location Details: Nanny Cay Marina Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands

Other Entertainment: Starlink

Dive Info: Yacht offers Rendezvous diving only

Generator: 21 KW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: No

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: Yes

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: No

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: No

Under Water Video: No

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | THE WANDERING HILLBILLY