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Luxury Charter

LUXURY CATAMARAN | CRYSTAL DREAMS

VIRGIN ISLANDS

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Luxury catamaran CRYSTAL DREAMS, built in 2022 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina Virgin Islands / Grenadines / Windward
W Base Port Virgin Islands
Prefered Pickup Scrub Island Trellis Bay, STT
Boat Type Luxury catamaran
Flag United States
Shipyard Bali Catamarans
Boat name CRYSTAL DREAMS
Year 2022
Length 16.00 m (54.00 Ft)
Width 28.6 m
Draft 4.8 m
Boat ID 7121
Cabins 5
Queen(s) 5
Showers 5
Wash Basins 7
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;

CHILD DISCOUNT: $100 off per child under 12 at time of charter.

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.

CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights

NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights



INCLUSIVE RATE INCLUDE:
- Crew: Captain & hostess/cook
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 10h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees

INCLUSIVE RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate

ADDITIONAL BERTH REQUESTS:
- The use of this forepeak cabin attracts an additional 5% of the gross charter rate;
- Fitted with a shower, basin and manual toilet


CREW INFO VIEW- CLOSE

Josh Doukhan
Captain

Nation: European
Speaking Languages: English

Keagan van Blerk
Chef/First Mate

Nation: South African

Josh Doukhan – Captain of Crystal Dreams

Captain Josh is a seasoned charter captain, passionate sailor, and global explorer who brings a unique blend of professionalism, warmth, and wanderlust to every journey at sea. As a certified RYA Yachtmaster Offshore, he has captained extensively throughout the Mediterranean and the Caribbean, with a special love for the British Virgin Islands. His in-depth local knowledge of hidden coves, lively beach bars, and peaceful anchorages helps transform a great vacation into an extraordinary one.

Born in Europe and fluent in four languages, Josh effortlessly connects with guests from all walks of life. His calm, approachable demeanor, keen attention to detail, and enthusiasm for the ocean make him a trusted favorite for families, couples, and adventure-seekers alike.

Off the water, Josh is an avid hiker and cultural explorer who lives for the outdoors. He brings that same curiosity and energy into crafting unforgettable itineraries—whether it’s a laid-back beach escape, an active island-hopping adventure, or the perfect blend of both.

With Captain Josh at the helm, you can sit back, unwind, and discover the magic of the islands—safely, smoothly, and with a personal touch.

Keagan van Blerk – Chef and Stewardess of Crystal Dreams

South African-born Chef Keagan van Blerk is an adventurer at heart, an ocean lover by nature, and a self-taught culinary talent with a passion for global flavors and coastal living. Raised in Pretoria and homeschooled with the freedom to follow her passions, Keagan always knew her life would be shaped by exploration and curiosity.

Her path began with lifeguarding and scuba diving, but it was aboard sailing yachts that she found her true calling—merging her love for the sea with her creativity in the galley. Cooking her way through stunning coastal destinations, she developed a unique style that’s as vibrant and inspiring as the places she visits.

A pivotal moment in Keagan’s culinary journey came during her time in Kenya and Zanzibar. Immersed in the rich culture and spice markets of the region, she discovered a love for bold, aromatic flavor combinations that continue to influence her dishes today.

For the past two years, Keagan has been based in the Caribbean, embracing island life and drawing inspiration from local ingredients, traditions, and people. Her food is more than a meal—it’s a celebration of culture, connection, and story.

With every dish, Keagan brings a fresh, soulful perspective to the table, creating memorable dining experiences that reflect her journey and the joy of life at sea.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Crystal Dreams Sample Menu: A Taste of the Tropics 


 


Experience the vibrant flavors of the Caribbean with a menu crafted for every taste—featuring healthy, vegan, and indulgent options.


 


Please note: This is a sample menu. We customize each dish to suit your preferences and dietary needs.


 


 Breakfast



  • Tropical Smoothie Bowls Blended mango, banana, and coconut milk, topped with granola, chia seeds, and fresh fruit. 

  • Choc Chip, Fluffy pancakes with maple syrup, caramelized bananas, and a hint of cinnamon. 

  • Avocado Toast Whole-grain toast with smashed avocado, chili flakes, and lime. 

  • Eggs Benedict with hollandaise sauce on fresh croissants.

  • Fresh eggs with sautéed peppers, onions, and herbs. 

  • ⁠⁠Fresh Juices Orange, pineapple, and watermelon. 


 


 Lunch



  • Coconut Rice, Grilled prawns served with fragrant coconut rice and pineapple salsa.

  • Ceviche Fresh local fish marinated in citrus, with avocado, cilantro, and plantain chips. 

  • Vegan Buddha Bowl Quinoa, roasted sweet potatoes, black beans, avocado, and a lime-tahini dressing. 

  • Charcuterie Board with A Caribbean twist with smoked fish, tropical fruits, cheeses, and crackers. 

  • Spicy Jackfruit Tacos Shredded jackfruit with cabbage, mango salsa, and vegan crema.


 


  Dinner



  • Jerk-Spiced Grilled Lobster Served with roasted plantains, garlic butter, and Caribbean slaw. 

  • Vegan Coconut Curry Creamy curry with chickpeas, pumpkin, and spinach, served with jasmine rice. 

  • Tuna Tartare Fresh tuna with avocado, lime, and sesame oil, paired with taro chips. 

  • Caribbean Grilled Steak Served with chimichurri, charred corn, and sweet potato fries. 


 


Desserts



  • Caramel Panna Cotta:A creamy dessert infused with coconut and drizzled with caramel.

  • Rum-Soaked Banana Foster: Caramelized bananas flambéed in dark rum, served with vanilla ice cream.

  • Cheesecake: Rich and creamy cheesecake infused with coconut and lime zest, with a coconut biscuit crust.

  • Passionfruit Mousse: A light, tangy mousse made with fresh passionfruit, served in a coconut shell. (Gluten-Free)

  • Chocolate Rum Truffles: Decadent dark chocolate truffles infused with Caribbean spiced rum and a dusting of cocoa.

  • Tropical Pavlova: Crispy meringue topped with whipped cream, fresh mango, kiwi, and passionfruit pulp.

  • South African Dom Pedro: A creamy cocktail-dessert hybrid, blending vanilla ice cream with your choice of Amarula, whiskey, or Kahlúa.


 


Snacks & Sides



  • Tropical Fruit Platter A colorful selection of seasonal tropical fruits.

  • Plantain Chips with Guacamole 

  • Hummus Trio Traditional, roasted red pepper, and mango-curry hummus with pita. 

  • Seaweed Salad: refreshing and light, with sesame-lime dressing.


CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS CRYSTAL DREAMS

DETAILS VIEW- CLOSE

Location Details: Winter & Summer Bases:
- Scrub Island, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia

Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands

Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.

RELOCATION FEES:
- $ 500 - locations other than Scrub Island in BVI;
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.

Accommodation: 5 queen cabins with ensuite available for guest use. Two single v berth cabins available for young adults/children - please inquire for more information.

5% of the gross charter value for the use of x1 forepeak cabins.

Crew will not move cabins.

Other Toys: Water toys:



- 4.60m Highfield Tender with a 70HP Yamaha engine, Fusion Stereo and a

Garmin Fish Finder

- Wakeboard

- Wake surfboard (skurf board)

- x2 Sea Scooters

- x1 Airhead Donut Tube

- x2 Stand-up paddle boards

- x1 Sub wing

- Airhead Sun Comfort Saddles and noodles

- Dive masks, Snorkel and Fins

- x8 Fishing Rods

- A variety of fishing tackle and gear.

Dive Costs: Coki Dive Center:

Contact: Peter

Cell #: (340) 998-4196

Generator: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 4.60m Highfield Tender - Yamaha

Dinghy Pax: 10

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: On sugar scoops only - aft

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Kite Boarding Details: Rendezvous

Fishing Gear: Yes

Fishing Gear Type: Extensive

Num Fish Rods: 8

Float Mats: Yes

Swim Platform: Aft

Boarding Ladder: Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Other: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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