Luxury catamaran ESCAPADE

Availability

Luxury catamaran ESCAPADE, built in 2023 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 5 cabins, can accommodate 9 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina BVI / Grenadines

W Base Port BVI / SXM

Prefered Pickup Scrub Island, BVI Inquire / SXM

Boat Type Luxury catamaran

Flag Jamaica

Shipyard Bali Catamarans

Boat name ESCAPADE

Year 2023

Length 16.00 m (54.00 Ft)

Width 27.7 m

Draft 4.8 m

Engine ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort.

Crusing speed 8kts

Max speed 12kts

Boat ID 7953

Cabins 5

Queen(s) 4

Showers 5

Wash Basins 5

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract

No Captain only

CREW INFO VIEW- CLOSE

Luke

Captain

Nation: South African
Speaking Languages: English, Afrikaans

Chloe

Chef

Nation: USA

Your Skipper: Luke
Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.

His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.

Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.

Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”

Certificates:
- RYA Yachtmaster Offshore - Commercially Endorsed
- PADI Advanced Open Water Diver
- AEC 1
- RYA PPR
- RYA PBL 2
- RYA Tender Operators
- RYA Diesel Engine
- PYA Deckahnd
- RYA GMDSS Short Range Certificate
- STCW including PDSD
- Senior Lifeguard

Your chef: Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.

Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.

Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.

Certificates:
- New Orleans Culinary and Hospitality Institute - 650-Hour Culinary Arts Certificate
- Food Safety Level 3 Certification
- ServSafe Certification
- STCW including PDSD
- PADI Open Water Diver

MENU INFO VIEW- CLOSE

DAY BREAK
All breakfasts are served with a fresh local fruit platter, fresh juices or smoothies, and coffee or tea of choice.

Bananas Foster French Toast
Fresh brioche topped with Chantilly cream and toasted pecans.

Huevos Rancheros
Crispy tortilla layered with pulled pork, over-easy egg, fresh pico de gallo, and avocado crema.

Coconut, Blueberry & Passionfruit Parfait
Layered with coconut chia seed granola and a drizzle of honey.

California Eggs Benedict
Avocado, bacon, and heirloom tomato over toasted English muffins with hollandaise sauce.

Brie and Bacon Omelet
Melted brie and thick-cut bacon folded into fluffy eggs, topped with microgreens.

Lemon Ricotta Crêpes
Delicate crêpes filled with lemon ricotta, served with raspberry coulis and toasted almonds.

Croque Madame
Homemade crusty bread layered with ham, Swiss cheese, fried egg, and fresh pesto.

MIDDAY
Thai Beef Salad
Grilled sirloin over mixed greens and shaved vegetables with Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts.

Blackened Fish Tacos
Fresh catch topped with mango salsa, cabbage slaw, and a squeeze of lime.

Panko-Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée.

Pork Bánh Mì Burger
Served on a brioche bun with sriracha mayo, pickled vegetables, and toasted sesame.

Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp.

Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken with hot honey sauce, garlic aioli, and shredded lettuce on brioche sliders.

Tuna Tartare Poke Bowl
Ahi tuna with black rice, cucumber noodles, wasabi, and avocado.

MAIN
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa.

Steak Frites
Seared filet with béarnaise sauce and fresh-cut French fries with truffle parmesan.

Harissa Roasted Chicken Thighs & Cauliflower
Harissa chicken with charred onion, preserved lemon, and spiced whole roasted cauliflower topped with tahini and fresh herbs.

Fresh Catch with Herb & Caper Gremolata
Grilled fish with charred scallions, lemon, and whipped potatoes.

Sticky Beef Ribs
Gochujang-glazed beef ribs with orange carrot purée and pickled papaya slaw.

Crispy Duck Ramen
Rich broth with shiitake mushrooms, baby bok choy, and a soft-boiled egg.

Tuscan Kale Pesto Gnocchi
Homemade gnocchi tossed in vibrant kale pesto and topped with freshly grated parmesan.

DESSERT
Matcha Cheesecake
Green tea cheesecake with cacao crumble and mango purée.

Lemon Posset Brûlée
Lemon cream with caramelized sugar, served in a lemon rind.

Coconut Tres Leches Cake
Coconut sponge cake soaked in sweet milk, topped with whipped cream and toasted coconut.

Mango Sticky Rice
Sticky rice with luscious coconut sauce and sliced mango.

Saffron, Honey & Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen.

Passionfruit Pavlova
Crisp meringue filled with passionfruit curd and fresh berries.

Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean ice cream.

DETAILS VIEW- CLOSE

Accommodation: 1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!

The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.

All main cabins have full A/C and the temperature of each room is individually controlled.

Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.

Other Entertainment: Starlink Internet

Traeger BBQ grill

Ice maker on board (100lbs of ice per day)

Other Toys: Water Toys Include:

- 2x Stand Up Paddleboards (SUP)

- Wakeboard

- Towable Tube

- Floating Mat

- Fishing Gear

- Snuba Rig with 3 regulators for tankless diving.

- Full sun awning on forward cockpit area

Dive Info: - Snuba Rig with 3 regulators for tankless diving available on board

Generator: Yes

Inverter: Yes

Water Maker: Yes - 40GP

Ice Maker: Yes

Bimini: Yes

Dinghy: 14'

Dinghy Pax: 10

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On aft deck only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Medium Tackle

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Aft - Hydraulic Platform

Boarding Ladder: Aft + one on the dinghy

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. In addition, ESCAPADE has a special water conditioning system aboard, enabling you to enjoy mineral-enhanced water served in reusable insulated tumblers, reducing landfill waste and keeping you fresh and hydrated throughout the day!

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ESCAPADE