Luxury catamaran HYDROTHERAPY

Availability

Luxury catamaran HYDROTHERAPY, built in 2023 is anchored in the Caribbean Leewards, Caribbean Virgin Islands (BVI). It has 6 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Village Cay BVI

Boat Type Luxury catamaran

Flag TBD

Shipyard Bali Catamarans

Boat name HYDROTHERAPY

Year 2023

Length 16.00 m (54.00 Ft)

Width 29 m

Draft 4.85 m

Engine Generator: 21.5Kw Engines: 2 x 80Hp

Crusing speed 8 kts

Boat ID 8185

Cabins 6

Queen(s) 4

Twin(s) 2

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)

***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.

SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.

CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28

SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

CREW INFO VIEW- CLOSE

Hrvoje Milicevic

Captain

Nation: Croatia
Speaking Languages: English, Croatian, & Italian

Andela Panzic

Chef/mate

Nation: Croatia

Captain: Hrvoje Milicevic

Captain Hrvoje Milicevic brings over two decades of maritime expertise to the helm of Hydrotherapy, offering guests a smooth, safe, and unforgettable sailing experience. With a career spanning more than 20 years in the yachting industry, Hrvoje is a licensed RYA Yachtmaster Offshore (200GT) and Yachtmaster Category A (up to 100GT), with extensive knowledge of both offshore navigation and luxury crewed charters.

Originally from Makarska, Croatia, Hrvoje has sailed thousands of nautical miles across the Mediterranean, Caribbean, and Atlantic, including multiple transatlantic crossings and long-distance yacht deliveries. He has worked with top-tier charter companies and captained a wide range of yachts, but his passion and professionalism are now dedicated to one vessel: Hydrotherapy, a beautifully appointed Bali 5.4 catamaran.

With a calm and confident presence, Hrvoje ensures every guest aboard Hydrotherapy feels welcome, safe, and well cared for. His skills include expert vessel handling, route planning, mechanical and electrical troubleshooting, and hands-on maintenance—all of which contribute to the yacht’s exceptional performance and presentation.

Fluent in English and Croatian, and conversational in Italian, Hrvoje offers warm hospitality with clear communication. Whether you're seeking adventure, relaxation, or a mix of both, he’ll guide you to the best hidden coves, snorkel spots, and anchorages that the islands have to offer.

Step aboard Hydrotherapy and sail with confidence, knowing you're in expert hands.

Chef/Mate: Andela Panzic

With over 15 years in luxury hospitality and tourism, Andela Panzic brings warmth, professionalism, and refined service to every guest experience aboard Hydrotherapy. As your dedicated chef and hostess, she combines her deep culinary passion with a sharp eye for detail and a heart for hospitality—ensuring each moment on board is not just relaxing, but memorable.

Andela’s background includes managing upscale villas, working as a travel agency sales manager, and most recently, serving on crewed charters aboard high-end catamarans such as the Bali 5.4, Lagoon 620, and Ipanema 58. Her culinary training at A La Chef Cooking School Croatia and certification in Food Safety and Hygiene for Galley Staff ensure every meal is beautifully crafted and prepared to the highest standards.

Fluent in English, Italian, and Croatian, Andela brings a vibrant, multicultural charm to her service. Guests aboard Hydrotherapy can expect beautifully plated, fresh Mediterranean-inspired cuisine, thoughtful presentation, and a welcoming atmosphere from the first greeting to the final farewell.

Whether she’s preparing a sunset seafood dinner or arranging the perfect table for your morning coffee with a view, Andela’s dedication to guest comfort and satisfaction shines through. Her calm presence, warm smile, and ability to anticipate every need create an effortless luxury experience at sea.

Relax, indulge, and enjoy—you’re in exceptional hands aboard Hydrotherapy.

MENU INFO VIEW- CLOSE

Breakfast

- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock

Lunch

- Coconut Shrimp with Fries
-Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich

Appetizzers

- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudites
- Charcuterie board
- Conch carpaccio

Dinner

- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage

Desserts

- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie

DETAILS VIEW- CLOSE

Location Details: Yacht is based in the BVI,

Accommodation: 3 queen guest cabins and a twin bunk guest cabin, each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads.

All cabins have individual contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.

Forepeaks have A/C and individual sink & head.

****Crew will be in the STBD Aft cabin.****

***Please inquire if you would like the crew to move to the twin bunk cabin instead for a fee of $400***

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Other Entertainment: Coffee /Espresso Maker

Full Sized Refrigerator

Outdoor Shower

Fusion 3 Zone Bluetooth Enabled Sound System

Television in the Salon

Games

Other Toys: Snorkeling

4 x Sublue Underwater Scooter

(2) Stand Up Paddle Boards

(1) Wake Surfboard

(1) Wakeboard

Ski Tube

10 ft. Floating Dock

Fishing Gear

Generator: 21.5Kw

Inverter: Yes

Water Maker: 120 liters

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 5

Dinghy HP: 40HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes, only off transom

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: spinning & casting

Num Fish Rods: 2

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Other: Caribbean Made, Eco Friendly and Reef Safe Toiletries

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | HYDROTHERAPY