Luxury catamaran TWO OCEANS

Availability

Luxury catamaran TWO OCEANS , built in 2023 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina Tortola, Marigot, Sandy Lane Marina SVG

W Base Port Tortola, Marigot, Sandy Lane Marina SVG

Prefered Pickup Scrub Island, BVI/Canouan, SVG YHG-USVI, SLYCR-SVG, SXM

Boat Type Luxury catamaran

Flag Spanish

Shipyard Bali Catamarans

Boat name TWO OCEANS

Year 2023

Length 16.00 m (55.00 Ft)

Width 8.75 m

Draft 1.47 m

Engine Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW

Crusing speed 7

Max speed 12 knots

Boat ID 9697

Cabins 4

Queen(s) 3

Twin(s) 1

Showers 5

Wash Basins 5

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.

___________________________

EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT:
· From Jan 2026 to Oct 2026.

Relocation fees:
· $1,000 - between US and British Virgin Islands;
· $2,000 - within Leeward Islands;
· $3,000 - to Windward Islands.

All-inclusive rate includes:
· Crew: Captain & hostess/cook
· Standard Meals & Beverages onboard
· Operating costs including Generator use for 4h/day, fuel and water
· Insurance for the yachts and the passengers
· Bedding, towels and beach towels
· Onboard Water Toys
· Cruising Permits and Associated Fees

All-inclusive rate does not include:
· Special provisioning request such as premium food/beverage
· Airport transfers to/from the yacht base
· Personal expenses
· Cancellation insurance and private insurance
· Crew Gratuity (15-20% of total charter price)
· Anything not specified in the all-inclusive rate

Additional Berth Request:
· The stbd side forepeak cabin is available to accommodate up to 9pax;
· The use of this forepeak cabin attracts an additional 5% of the gross charter rate;
· Fitted with a shower, basin and manual toilet;
· Only accessible through main deck hatchway.

CREW INFO VIEW- CLOSE

Gordon Holden

Captain

Nation: American
Speaking Languages: English
Afrikaans
Spanish

Anita Gerber

Chef

Nation: South African

Meet Captain Gordon

Nationality: American
Languages: English, Spanish (semi-fluent)

Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.

After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.

Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.

Meet Chef Anita

Nationality: South African
Languages: English (native), Afrikaans (fluent)

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.

Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.

Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.

https://www.bebluesailing.com/Dining with a view

MENU INFO VIEW- CLOSE

Sample Breakfast Menu:

Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter

French toast served with Bacon & Maple syrup

Pancakes served with applesauce and chive sour cream dipping sauces

Buddha bowl coconut chia pudding with red fruit and crispy nuts

Eggs Benedicts served with homemade bread and hollandaise sauce

Waffles served with topping bar, fruit compotes, fresh whipped cream

Bagels served with smoked salmon with sour cream

Sample Lunch Menu:

Shrimp spaghetti and green salad

Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia

Coleslaw with Crusty Lemon chicken and silky tahini sauce

Gazpacho cold soup and homemade pumpkin gnocchi with sage butter

Paella with delicious Spanish salad.

Italian aubergine Parmigiana accompanied with feta Greek salad

Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad

Sample Appetizer Menu:

Royal Gazpacho

Caribbean Ceviche

Banana chips

Homemade hummus

Tasty olives with chips

Sample Dinner Menu:

Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad

Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken

Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad

Green Peas risotto with local Caribbean fish accompanied by a refreshing salad

Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita

Vellutata of tomato datterino and fish in white wine cream and squid ink rice

Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad

Sample Dessert Menu:

Homemade ice cream with grilled pineapple

Homemade hibiscus sorbet

Dark almond cake

Apple crumble with vanilla ice cream

White brownie with macadamias

Tiramisu

Pineapple Sorbet

Yogurt pie with red fruits

Cheesecake

DETAILS VIEW- CLOSE

Location Details: Winter & Summer Bases:
· Scrub Island, BVI
· Sandy Lane Yacht Club and Residence, Canouan, SVG
· Marina Fort Louis, French, Saint Martin
· Marigot Bay, Saint Lucia

Times:
· Check-In: 12 PM
· Check-Out: 12PM
· Turnover between charters 24h for same location
· 72hrs between SXM and VI
· 96hrs between VI or SXM and Windward Islands

Embarkation Locations:
· St. Martin;
· St. Barth;
· Antigua;
· Guadalupe;
· Martinique;
· Saint Lucia;
· Saint Thomas;
· Saint Vincent and the Grenadines.

Accommodation: Possible 9pax

Cabins mentioned are for guests.

Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,

Crew: 1 aft triple cabin + WC.

Other Entertainment: STARLINK Internet

A/C in cabins and salon

Microwaves

Hardtop

Dishwasher for 9 Sets

Blinds

LED Sub Marine Lights

Hydraulic swim platform

Victron Battery System

Other Toys: Dinghy Highfield 4m + motor Suzuki 60HP

1 Sublue Sea Scooter

1 SeaNxt Elite

Wakeboard

Water skis

Wake Surfboard

1 Airhead Hotdog Tube

1 Airhead Pancake Tube

1 SunChill Jellyfish pool

1 Inflatable kayak 2pax

Foredeck Sunshade

2 SUPs

Snorkel Gear + Fins

x2 Fishing Poles

x5 Pool Noodles

x2 Inflatable chairs + Inflatable Side Table

x2 Custom bean bag chairs

Floating mats

DJI 4K Drone

Kodak underwater camera

x2 Waterproof Phone covers for underwater photography

Karaoke Machine

Set of iPhone compatible camera lenses for creative photography

Complete set of dry bags

Drag behind swim floats

Dive Info: There are multiple dive sites that the yacht can visit throughout the offered Caribbean locations.

Dive Costs: Expect to pay around $120 per person for a 2-tank dive where the dive company can supply all the necessary gear and cylinders. This is typically a 3–4-hour morning activity.

Generator: 17,5KW

Inverter: Yes

Water Maker: 230V 240L/

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield tender 4m

Dinghy HP: Suzuki 60 hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: REVIVE Multi-Stage Water Treated System for Drinking water. This system eliminates the need to purchase plastic water bottles. https://www.revivewatersystems.com/the-system

Compressor: Not Onboard

Num Divers: 9

Num Dives: 3

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | TWO OCEANS