Luxury catamaran IRAMA

Availability

Luxury catamaran IRAMA, built in 2009 is anchored in the W. Med -Riviera/Cors/Sard.. It has 6 cabins, can accommodate 12 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard.

Marina Cala del Forte, Vintimiglia

W Base Port Imperia, Italy

Boat Type Luxury catamaran

Flag Malta

Shipyard Concept Marine

Boat name IRAMA

Year 2009

Refit 2021

Length 41.00 m (137.00 Ft)

Width 8.04 m

Draft 2 m

Engine Engines: 2 x MTU 12V 396 2257HP Generators: 2 x 65kW Onan Generators – 25L/h

Crusing speed 12

Max speed 18

Boat ID 10045

Cabins 6

King(s) 1

Queen(s) 1

Twin(s) 1

Showers 6

DETAILED PRICING VIEW- CLOSE

+35% APA
+ VAT applicable (Italy or French)

Accept Events and Static Charters:
Events: Max 100 Guests + 10 Crew at anchor - According to flag state rules, there must be tenders with a total guest capacity.
Static: 100 Guests + 10 Crew + Security Deposit of 15.000€ + Carpet Protection if required around 12.000€ (Int + ext)

Accept Day Charters - Case by case

CREW INFO VIEW- CLOSE

Serkan Çetin

Captain

Nation: Turkish

1. Captain - Serkan Çetin
Nationality: Turkish
Languages: English, Turkish, Dutch and Russian
Biography: Loyalty and honesty are qualities I value most. In setting high standards I strive to not only meet them but to exceed even my own expectations. I work well under pressure as an individual or in a team. My nature is that of a well – spoken and honest individual. It is of extreme importance to consciously deliver work that is accurate and of excellent quality. I have a great interest in music and a love to explore and travel! I love spending time
with my family, being outdoors and exercising.
EXPERIENCES: M/Y PRINTEMS (2021-2024) 35M

2. Chief Engineer / Manager - Ismail Ucer
Nationality: Turkish
Languages: English
Biography: Ismail was born and in Turkey. He graduated from Anatolia Maritime High School in 2007, he started to work when was 17 years and has been cruising in Greek Waters, Black Sea, Turkish Coasts, Europe, USA, and Tunisia. As Chief engineer he takes pride in maintaining all systems in tip top condition-engines, generates, electrical, air-conditioning, refrigeration, fueling, sanitation, computers and hydraulics. Ismail is a hard worker, energetic and an amazing team player. He is still working as a Chief Engineer and Manager in our company since 2021.He was working previously company as a Chief Engineer / Manager. He has experience 17 years on charter yachts and the last 10 years as a Chief Engineer / Manager.
He Always ready to greet guests with his charming smile!

EXPERIENCE: He has been working on IRAMA for 5 years.

3. Chief Stewardess - Hanna Trufkina
Nationality Russian
Languages: English / Russian
Bio: Hanna Trufkina is an experienced Chief Stewardess with over 10 years in the yachting industry, working on luxury yachts up to 139 meters. Skilled in silver, French, and American service, she is adept at guest relations, event organization, and high-standard interior management. Her career spans both private and charter yachts worldwide, supporting owners, VIP guests, and high-profile events such as the Monaco Yacht Show, Cannes Yachting Festival, and Cannes Lions Festival. Certified in STCW safety training and holding an ENG1 medical, Hanna combines exceptional service skills with strong organizational abilities, thriving in diverse and high-pressure environments.

EXPERIENCES: M/Y CURIOSITY, M/Y ROCCO, M/Y VEGA, M/Y LADY MURA, M/Y LADYSHIP, M/Y IL SOLE, M/Y CALLISTA, M/Y SERENITY, M/Y ETRA, M/Y IONIAN PRINCESS, M/Y AL SALAMAH

4. Chef - Triveshraj Singh Bahadoor
Nationality Mauritian
Languages: English
Dynamic and accomplished culinary professional with a MACAT degree from the prestigious
Escoffier Institute in Mauritius, now thriving in a full-time role within the culinary world.
Renowned for an unwavering work ethic and a relentless passion for culinary innovation, I bring
proven expertise in excelling under pressure—mastering fast-paced kitchen environments with
finesse during high-stakes services. Highly adaptable, I seamlessly transition between diverse
culinary settings, from upscale fine dining to large-scale catering operations, delivering
exceptional results every time. A collaborative team player, I am celebrated for fostering a
positive, efficient kitchen dynamic while inspiring colleagues to elevate their craft. Proactively
driving excellence, I consistently refine processes and create memorable dining experiences that
delight guests. Eager to contribute my skills and boundless enthusiasm to a visionary culinary
team, I am committed to pushing the boundaries of culinary artistry.

Specialised in Mauritian, Chinese and Indian cuisine.

EXPERIENCE: Demi-Chef de Partie – Michelin Start Hôtel – Château Eza, Eze, France

5. Deckhand - Cagri TAMRIS
Nationality Turkish
Languages: Turkish

6. Stew - Freya EDWARDS
Nationality UK
Languages: English

7. Deckhand – Remzi Tosuner
Nationality Turkey
Languages: English, French

8. Stewardess
Nationality South African
Languages: English

DETAILS VIEW- CLOSE

Location Details: Based:
Cala del Forte, Ventimiglia from 01/06/2025

Available in the South of France, Corsica, Italy, Sardinia

Accommodation: 1 Master (Full Beam Main Deck)

1 VIP Stateroom (Full Beam Upper Deck with direct access to the aft bridge deck exterior lounge)

Cabins Equipments:

Shower in all cabins + Bath in the VIP

Flat screen TV with Apple TV in all cabins (50-inch flat screen television in the Master Staterooms and 43-inch in the VIP)

Minibar, sofa, room safe

Adjoined private office in the Master Cabin with a big storage space behind the bed

3 Double + 1 Twin on lower deck

Other Entertainment: Sound System: Bluetooth connect sound systems in the main salon

1 TV in the saloon + 1 TV in the diner area

Apple TV: Yes

Xbox: Yes

Nintendo Switch: Yes

Playstation PS4: Yes

Drone

GoPro

Other Toys: Toys List:

2 x Jetski Sea-Doo

3 x Standup Paddles

1 x Inflatable Kayak

2 x Jobe towable sofas

3 x Water Skis

3 x Wakeboard

1 x Knee board

Snorkeling equipment

Inflatable Swimming Platform with floating jet ski dock

Jellyfish pool

Gym Equipment:

2 x Yoga mat

2 x Kettlebell (6kg and 20kg)

2 x Jump Rope

2 x Ab wheel

1 x Body power

Fitness band kit (elastics)

1 x training/elastic band 45kg

1 x Gym Ball

Various weights

Wrist & Ankle weight

Communicate: Wifi

STARLINK: Global Priority – 2TB

Dinghy: 6.5m BOMBARD650

Dinghy Pax: 6

Dinghy HP: 100

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 3

Jet Skis: 2

Stand Up Paddle: 3

Gear Snorkel: Yes

Tubs: 1

Wake Board: 3

Sea Bob: No

Sea Scooter: No

Swim Platform: Inflatable Swimming Platform w

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | IRAMA