Luxury catamaran ADEONA

Availability

Luxury catamaran ADEONA, built in 2021 is anchored in the W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina Corsica - Sardinia

W Base Port Saint Vincent - Grenadines

Prefered Pickup Saint Μartin

Boat Type Luxury catamaran

Flag French

Shipyard Fountaine Pajot

Boat name ADEONA

Year 2021

Length 20.00 m (67.00 Ft)

Width 33 m

Draft 4 m

Engine VOLVO 110kw x 2

Crusing speed 8

Max speed 10

Boat ID 10310

Cabins 4

King(s) 1

Queen(s) 3

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

WINTER 2025-2026:

CARIBBEAN: Caribbean Windward & Leeward islands. BVI possible.
DECEMBER – APRIL :

2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000

Christmas / 2025/26: 1- 8 Guests $62,000
New Year's 2025/26: 1- 8 Guests $65,000

INCLUDED : food, standard bar ( a selection of wines, beers and non-alcoholic beverages) leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day

IN EXTRA : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, fine alcohol & special requests (10% APA is recommended)

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.  Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.  WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100  

SUMMER WEEKLY RATES 2026:
High Season: €39,500 plus VAT & APA
Mid-season: €37,000 plus VAT & APA

WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact the Central Agent.

Operating area: SOF, Corsica, Sardinia, Balearics

CREW INFO VIEW- CLOSE

Adriean Bourcier

Captain

Nation: French
Speaking Languages: English, French

Laurine Duffrene

Chef

Nation: Frence

Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.

Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.

Steward / Deckhand
TBC

MENU INFO VIEW- CLOSE

1. BREAKFAST

Different types of eggs: scrambled, fried, omelette, boiled

Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins

Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies

Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long)

2. APÉRITIF

Apéritif platter with dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry, and more

Homemade cocktails available on request: Daiquiri, Basil Smash, Espresso Martini, Mojito, Punch, Sangria, Negroni, etc.

3. STARTERS

Duo of green and yellow zucchini marinated with herbs, stracciatella, and paprika-toasted hazelnuts

Mimosa egg with Espelette pepper mayo, pancetta chips, and arugula

“Gaspacho du soleil” with garlic & parsley croutons, toasted pine nuts, olive oil

Grilled octopus with lime basil sauce

Egg parfait with parmesan cream, parsley oil, and chopped walnuts

Salad of roasted figs with honey, fresh spinach, walnuts, brie, and balsamic vinaigrette

Bruschetta with homemade focaccia and tomatoes marinated in Provençal herbs

4. MAIN COURSES

Fresh tuna tartar with leche de tigre, coconut rice, diced carrots, and grated radish

Truffle risotto with white fish fillet or grilled pancetta

Citrus roast chicken with honey and rosemary drizzle, served with parmesan & thyme potatoes

Shrimp fried rice served in half a pineapple

Linguine with garlic and coriander, roasted cherry tomatoes, and fresh local fish

Eggplant parmigiana served with local grilled meat

Sea bream ceviche with nectarine, jasmine Thai rice, and tomato rougail

Beef or lamb simmered in spices, with mashed potatoes (Emmental & fresh herbs)

5. DESSERTS

Chocolate moelleux with custard

Chocolate sea salt mousse

Tiramisu

Roasted peaches in basil syrup with lime and vanilla whipped cream

Lemon cream with speculoos crunch, served in a lemon half

French cheesecake with homemade passion syrup

“Crème aux œufs” on coconut biscuit

Panna cotta with seasonal fruit syrup

DETAILS VIEW- CLOSE

Location Details: Summer 2026
operating areas Corsica, Sardinia

Winter 2026
operating areas: Caribbean Windward & Leeward islands. BVI possible.

Accommodation: up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.

Other Entertainment: TV in the salon and in each cabin

Hairdryer in each cabin

Other Toys: Stand up paddles x 3

Kayak x 1

Small sailing inflatable

Water ski (adults & kids)

Wakeboard (adults)

E-Foil (under special conditions)

E-Surf (under special conditions)

Sea-bob x 1 (under special conditions)

Sea-scooters x 4

Snorkeling equipment

Ice Maker: Yes

Dinghy: Highfield

Dinghy HP: tbc

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 3

Gear Snorkel: Yes

Wake Board: 1

1 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: Yes

Swim Platform: YES

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ADEONA