Luxury catamaran CATALYST

Availability

Luxury catamaran CATALYST, built in 2025 is anchored in the Bahamas. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas

Winter Cruising Areas Bahamas

Marina Bahamas

W Base Port Bahamas

Prefered Pickup Nassau, Bahamas Inquire

Boat Type Luxury catamaran

Flag BVI

Shipyard Fountaine Pajot

Boat name CATALYST

Year 2025

Length 17.00 m (59.00 Ft)

Width 31 m

Draft 4 m

Engine 2 x Yanmar 4LV150 1 x Cumins Onan 17.5kW

Crusing speed 7 knots

Max speed 12 knots

Boat ID 10227

Cabins 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Cruising Area
• Bahamas

Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations

Taxes
• Not Included (14% tax applies)

Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5

Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas

Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights

Christmas Week
• $54,000 | 2–8 guests
• Must end on or before December 27

New Year’s Week
• $60,000 | 2–8 guests
• May not start prior to December 29

Important Notes
• Charter waiver required in addition to standard contract

CREW INFO VIEW- CLOSE

Joseph Carew Bourke

Captain

Nation: New Zealand

Georgie Bark

Chef/First Mate

Nation: England

Captain Joe
Born and raised in Auckland, New Zealand, Joe spent every spare minute on the water aboard his family’s small powerboat—water-skiing, fishing, and falling in love with the ocean. While completing a civil engineering degree, a sailing holiday to Croatia turned into an unexpected job for the rest of the season, and the hook was set. After a few years balancing a “normal” career with any excuse to get back to sea, he committed to professional sailing in 2018.

Since then, Joe has worked extensively in Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 50,000 nautical miles—including five transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage.

When he’s not plotting the perfect course, Joe channels his endurance-sport mindset—he’s completed multiple marathons and Ironman triathlons—into running a smooth, upbeat program onboard. He’s also handy behind the bar and the grill, happily shaking sunset cocktails or firing up a beach BBQ to make the day’s finale as memorable as the sail.

Chef Georgie
Raised in the UK, Georgie grew up sailing on her family yacht and racing dinghies—eventually becoming an assistant dinghy instructor and spending a summer in Cape Cod as a camp sailing counsellor. She went on to host a flotilla (where she met Joe), worked a winter as a chalet sous-chef, and has since sailed on various vessels with Joe as chef/mate.

Over the past few years, Georgie has steadily honed her culinary skills and recently completed a two-month Chef Academy course. She loves creating fresh, summery menus and has a well-known soft spot for indulgent desserts. Friendly, organized, and guest-focused, she brings an easy warmth to the table—making every meal feel like a highlight of the day.

When she’s not in the galley or on deck, Georgie is a keen photographer and loves capturing candid moments at sea—so you can take home a gallery of memories from your holiday.

MENU INFO VIEW- CLOSE

DAY BREAK
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.

French Toast
Buttermilk French toast with honey and fresh fruit.

Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.

Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.

Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.

Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.

Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.

MIDDAY
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.

Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.

Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.

Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.

Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.

Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.

Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRES
Whipped Feta-Stuffed Figs
Drizzled with honey.

Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.

Traditional Greek Mezze Selection

Date, Coconut & Peanut Butter Balls

Prosciutto-Wrapped Melon

Padron Peppers & Flaming Chorizo

Soft Sourdough Pretzel Bites
With coarse salt.

MAIN
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.

Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.

Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.

Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.

Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.

Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.

Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.

DESSERT
Salted Caramel Brownies
With homemade vanilla ice cream.

Sticky Toffee Pudding
With warm toffee sauce.

Classic Banoffee Pie
Banana, toffee, and whipped cream.

Eton Mess
Fresh berries with meringue and cream.

Chocolate Lava Cake
With ice cream.

Fruit Tarts
With custard and seasonal fruit.

Apple Crumble
With cinnamon and buttery oat topping.

DETAILS VIEW- CLOSE

Accommodation: 1 Owners cabin with 3 Queen cabins for guests

1 Queen cabin for crew

Other Entertainment: Catan

Ticket to Ride

Various Card Games

Other Toys: eFoil

Subwing

Add on Package -

Extensive inventory of Kite Boarding and Wing foiling gear available - please inquire

Communicate: Starlink

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 14'

Dinghy Pax: 8

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Sugar Scoops Only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water Safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 3

Wind Surf: No

Gear Snorkel: 8

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: Yes

Kite Boarding Details: Add on Package - Extensive inventory of Kite Boarding and Wing foiling gear available - please inquire

Fishing Gear: Yes

Fishing Gear Type: 2 Trolling Rods

Num Fish Rods: 2

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | CATALYST