Luxury catamaran LIQUID SKY

Availability

Luxury catamaran LIQUID SKY, built in 2024 is anchored in the Caribbean Leewards, Caribbean Windwards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina Grenada

W Base Port BVI

Prefered Pickup Nanny Cay Marina St. George's

Boat Type Luxury catamaran

Flag Cayman Islands

Shipyard Fountaine Pajot

Boat name LIQUID SKY

Year 2024

Length 20.00 m (67.00 Ft)

Width 32 m

Draft 6 m

Boat ID 9213

Cabins 3

King(s) 1

Queen(s) 2

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December

CREW INFO VIEW- CLOSE

Simon Pocock

Captain

Born in: 1991
Nation: England
Speaking Languages: English

Ashley Cook

Chef

Born in: 1995
Nation: American

Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.

Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.

Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.

MENU INFO VIEW- CLOSE

SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook

Breakfast

Huevos rancheros with a fried egg & fresh salsa

Avocado toast on fresh sourdough with a poached egg

Moroccan Shakshuka with fresh herbs & warm naan

Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup

Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

The Sweets

Lemon ricotta pancakes with blueberry compote

Chai cinnamon rolls

Almond biscottis

Stuffed french toast

Walnut banana breadLemon poppy seed muffins

Lunch

Blackened fish tacos with mango salsa & a side of Mexican street corn

Cajun seafood boil with corn potatoes & andouille sausage

Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls

Mediterranean orzo bowl with Greek style chicken & warm pita

Chimichurri steak with grilled vegetables & pearl couscous

Appetizers

Burrata, citrus & fennel salad

Gazpacho with pastry crisp & herb whipped feta

Pork belly bao buns

Fresh fish crudo

Crisp caesar salad

Garlic & white wine mussels

Dinner

Italian Cioppino with an olive gremolata & fresh focaccia

Bacon wrapped scallops, broccolini & a smoky corn puree

Korean short rib with cashew-pineapple fried rice & okonomiyaki

Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree

Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce

Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace

Desserts

Strawberry chocolate tart

Homemade key lime pie with Italian meringue

Mini pavlova with coconut cream & fresh berries

Tiramisu crepe cake

Salted caramel cheesecake mousse with homemade caramel-corn

Creme brulee cheesecake

Louisiana Dishes Upon Request

Shrimp & grits

Fried shrimp/catfish poboy

Chicken & sausage jambalaya

Gumbo

Crawfish étouffée

Creole crab cakes

DETAILS VIEW- CLOSE

Accommodation: A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.

Other Entertainment: Full home cinema with projector, surround sound and black out curtains.

Other Toys: 4 Stand-Up paddle boards

4 sea scooters

2 "Floating Dock" mats

E-Foil

Water Maker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15 ft hard bottom

Dinghy Pax: 9

Dinghy HP: 60

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transoms

Guest Pet: No

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 4

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: No

Sea Scooter: Yes

Fishing Gear Type: Two trolling, one spin

Num Fish Rods: 3

Swim Platform: Yes

Boarding Ladder: stern

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef safe amenities and suncream provided.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | LIQUID SKY