Luxury catamaran LOOMA

Availability

Luxury catamaran LOOMA, built in 2023 is anchored in the W. Med -Riviera/Cors/Sard.. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard.

Winter Cruising Areas Caribbean Leewards, Caribbean Windwards

Marina CORSICA - SARDINIA

W Base Port CARIBBEAN - Home port TBA

Prefered Pickup BONIFACIO

Boat Type Luxury catamaran

Flag MALTA

Shipyard Fountaine Pajot

Boat name LOOMA

Year 2023

Length 20.00 m (66.00 Ft)

Width 32.28 m

Draft 5.58 m

Engine ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva

Crusing speed 7

Max speed 10

Boat ID 8450

Cabins 4

King(s) 1

Queen(s) 3

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

SUMMER 2025 2026 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests

JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000

One week minimum required - 5 days on request and depending of the schedule

WINTER WEEKLY RATES

CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests

NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000

XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800

One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.

CREW INFO VIEW- CLOSE

Jocelyn GUILLE

Captain

Nation: FRENCH
Speaking Languages: French, English, Italian , Spanish, Portuguese

Laurent LENAY

CHEF

Nation: FRENCH

CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian

Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.

STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese

With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).

I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.

Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.

https://www.bebluesailing.com/LOOMA SISTERSHIP at anchor

https://www.bebluesailing.com/LOOMA SISTERSHIP sailing

MENU INFO VIEW- CLOSE

Sample menu by Laurent LENAY

BREAKFASTS

Continental or English breakfast,

Homemade bread, pastries,

Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon

FISHES

Carpaccio of tuna fish with spicies and a big scampi cooked in red curry

Snapper cooked in tinfoil, with vegetables stuff

Sea bass baked in salt crust, steamed fennel, stuffed peppers

Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton

Mille Feuilles two fishes and vegetables, fresh tomato sauce

Mahi Mahi Tahitian style

Tuna tataki, tempura of vegetables, sour and sweet sauce

Spaghettis alla vongole

Salmon filet, in brother Heberlin style scale of zucchinis

Peel of scallops flamed with wiskey, purée of celery, and roucoula

Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan

MEATS

Filet mignon of pork oriental spices, christophine gratin

Saltimbocca a la romana of chicken, tagliatelles

Veal carpaccio, parmigiano cheese, black truffles, oil or truffle

Roll up of beef goat cheese and eggplant, rosemary sauce

Orange Osso Bucco, tagliatelles

Yassa chicken, African style with rice

Braised Lamb shank and his creamy polenta

Homemade Fajitas

Piece of beef, chino sauce, olive mash potatoes

STARTERS

Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,

Firestein salad, vegetables salad

Salmon gravlax and his grilled vegetables

Quiche Provençale or Lorraine

Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula

Homemade pizza

DESSERTS

Far Breton

Tatin pie, Pear pie

Little coco cake and caramel

Italian Tiramisu

Crèpes Suzettes

Floating islands

Crème brûlée

Rice pudding coco, apricot sauce

Coffee mousse

Homemade iced Nougat

ABOUT CHOCOLATE….

Chocolate mousse, pie, brownie, Heart of chocolate

Chocolate fondant (recipe of Hotel Crillon),

ABOUT FRESH FRUITS….

Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,

Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis

DETAILS VIEW- CLOSE

Location Details: SUMMER 2025: CORSICA - SARDINIA

WINTER 2025-2026: CARIBBEAN SEASON - LEEWARD - WINDWARD ISLANDS - home port TBA

UMMER 2026: CORSICA - SARDINIA

Accommodation: Looma is accommodating up to 8 guests in 4 ensuite cabins:

1 Master cabin equiped with King size bed 2,00 x 1,80

3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10

Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

Other Entertainment: Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)

HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable

TV in the saloon / no Satellite TV

Speakers connected to lounge HI-FI set

Fly bridge

Cockpit, roof & deck cushions

Deck shower

Cockpit table

Cockpit lights

Electric Windlass

Swimming ladders

Barbecue

Expresso coffee machine

Other Toys: Tender Highfield 4,20m 60 CV

Water ski Bi & Mono for adult

Water ski Bi & Mono for kid

2 Paddle Boards

2 Wakeboards (1 adult & 1 kid)

1 Skurf

1Kneeboard

1 Electric surf SUBLUE NAVBOW

1 two man kayak

4 Sea-scooters SUBLUE NAVBOW

1 Donut for 3

Snorkeling equipment for 8 (6 adults & 3 kids)

Fishing equipment

GO pro HERO 11

Aft inflattable platform

Hydraulic passerelle

TRX 5 Cross Training straps

Yoga mattress

Communicate: SAT-COM

INTERNET

STARLINK WIFI CONNECTION

Water Maker: YES

Ice Maker: Yes

Bimini: Yes

Dinghy: Semi-rigid tender Highfield 5 meters with Yamaha

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Knee Board: 1

Stand Up Paddle: 2

Gear Snorkel: 8

Scurfer: Yes

Wake Board: 2

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: yes

Boarding Ladder: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Under Water Video: Yes

Green Other: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products / Sodastream and ice cream maker in process Solar panels

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | LOOMA