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Luxury Charter

LUXURY CATAMARAN | SAPPHIRE

BVI

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Availability

Luxury catamaran Sapphire, built in 2025 is anchored in the Caribbean Leewards, Caribbean Windwards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Marina Virgin Islands / Grenadines / Windwards
W Base Port BVI
Prefered Pickup Village Cay Marina, Road Town Soper's Hole Marina, West End
Boat Type Luxury catamaran
Flag BVI
Shipyard Fountaine Pajot
Boat name Sapphire
Year 2025
Length 20.00 m (67.00 Ft)
Width 32.28 m
Draft 5.58 m
Engine 2 x 110HP 2 x 17KW Generators
Crusing speed 7 knots
Boat ID 10160
Cabins 4
King(s) 1
Queen(s) 3
Showers 4
Wash Basins 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE



GENERAL NOTES:


MINIMUM NIGHTS: 4


For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.




48 HOURS REQUIRED FOR TURNAROUND


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate


 


CHRISTMAS/NEW YEARS:




7 night minimum. Village Cay ports required.


CHRISTMAS 2025: 1-8 guests @ $70000 - charter must end no later than 12/27


NEW YEARS 25/26: 1-8 guests @ $70000 - charter may not start before the 12/28




SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



CREW INFO VIEW- CLOSE

Rob Bentley
Captain

Nation: South African
Speaking Languages: English, Afrikaans

Belinda Bentley
Chef

Nation: South African

Captain
Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.

Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

Chef
Belinda Bentley

Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.

She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.

She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

First Mate, Stewardess & Divemaster
Cheyenne “Chey” Naidoo

Cheyenne brings a dynamic blend of maritime experience, adventurous spirit, and award-winning hospitality to the Sapphire crew. A certified PADI Divemaster since 2019, Chey has guided dives in South Africa and Thailand and brings an infectious passion for the sea to every charter. Her years working as a stewardess, deckhand, and skipper have taken her from regattas along South Africa’s Wild Coast to luxury vessels and private islands.

Onshore, Cheyenne’s hospitality credentials are just as impressive. She helped launch and manage a fine dining restaurant that earned the 2023 Eat Out Woolworths Service Excellence Award, a testament to her commitment to exceptional guest experiences. Whether she’s guiding you on a dive, crafting a refreshing mocktail, or ensuring your comfort onboard, Chey’s attention to detail and warm demeanor make every guest feel right at home.


From reef to regatta, Cheyenne is the heart of hospitality and adventure aboard Sapphire.

https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


B’s Delicious Dishes - Sample Menu


Breakfast:


For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.


· Eggs Benedict - crispy pancetta or wilted spinach on an English muffin or black mushroom with a swathe of buttery hollandaise


· Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato


· Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion


· Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce


· Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket


· Shaved smoked salmon with lemony cream cheese and dill on a toasted everything bagel


· Halloumi cheese fingers with roasted baby tomatoes and basil pesto


· Crispy fried Vietnamese eggs with spicy chilli crunch on a Indian pappadum


· Smashed avocado on sourdough toast with crispy bacon or crunchy seed topping


· Caramelised French toast with banana, honey , crème fraiche and dusting of cinnamon


· Bake of the morning eg banana walnut / bran & raisin / carrot & pineapple muffins / croissants / assorted pastries


 


Lunch:


· Black and white sesame crusted seared tuna with hot and spicy Vietnamese vermicelli salad (GF)


· Grilled flank steak tacos with red onion, avocado salsa, lime and crumbly white cheese


· Juicy chicken skewers , haloumi or lamb koftas with herby tabbouleh , flat breads and yoghurt cucumber tzatziki


· Garlic Shrimp Caesar salad with crunchy bread shards and loads of fresh parmesan


· Juicy Cheeseburger in Paradise with salty oven baked potato wedges


· Pan fried red snapper strips on tortillas with mango salsa and bright green spicy cilantro sauce


· Pork noodle satay ‘Rainbow Salad’ with carrot, cabbage, snow peas, peppers, peanuts and fresh bean spouts


· Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad


· Steamy White Wine Mussel Pot with and hot garlic bread


 


Happy Hour Appetisers:


 


· Charcuterie platter of cured meats, assorted cheese, fruit, nuts, crackers and crudites


· Tuna nachos on crispy wontons with wasabi mayo and shredded slaw


· Fresh focaccia with lemony whipped feta and spiced chickpeas


· Crispy garlic crumb topped Green lipped mussels


· Sweet and spicy chicken wings


· Caribbean tuna ceviche with tortilla chips


· Vietnamese rainbow shrimp crystal spring rolls with plum dipping sauce


· Mini mozzarella caprese skewers


· Cheesy nachos with guac and salsa


· Bruschetta with basil pesto, marinated tomato, mozzarella and balsamic glaze


· Mediterranean Mezze of flat bread, vegetables, and assorted dips


· Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños


· Hummus loaded with pine nuts, olives, pumpkin seeds and olive oil with focaccia


· Baked brie topped with mixed nuts and honey


 


Dinner:


 


· Pistachio crusted halibut on zucchini noodles, honey carrots and brown butter


· Teriyaki salmon on cauliflower puree with roasted vine tomatoes and asparagus spears


· NY strip steak sliced onto smashed garlic baby potatoes with creamy mushroom sauce or herby chimichurri


· Middle Eastern spiced lamb rack on Persian ‘jewelled’ rice with tahini sauce and broccolini


· Creamy Italian sausage fettuccine with sun dried tomatoes, baby spinach and fennel salad


· Crispy breaded schnitzel on garlic mashed potato with colourful coleslaw


· Spicy Thai red shrimp coconut curry with cardamon rice and sugar snaps


· Pan fried Mahi-Mahi on sweet potato puree with lemon parsley sauce


· Pork loin wrapped in bacon with a pomegranate reduction


 


Dessert:


· Chocolate and raspberry rolled roll with whipped cream


· Bosc pear poached in spiced green ginger wine with ginger crumble and panacotta


· Espresso tiramisu with a touch of coffee liqueur


· South African Malva pudding, gooey and sweet after soaking in Amarula liqueur


· Mini cheesecakes with fresh seasonal fruit or Dulce de leche toppings


· Big pink rosewater meringues with pistachios and berry drizzle


· Zesty, frozen key lime pies with crunchy lace biscuit


· Banana praline semi-freddo with caramelised banana and rum cream


· Double chocolate Cointreau tart with fresh orange segments


· Hot choc chip cookies with ice cream and chocolate sauce


· South African ‘Tipsy Tart’ that’s full of pecans, dates and brandy with vanilla ice cream


 


Menu customised for Gluten free, vegetarian, vegan and other dietary requirements.


Sapphire Sapphire Sapphire Sapphire Sapphire

DETAILS VIEW- CLOSE

Location Details: Sapphire will be based in the BVI

Accommodation: Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.



The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.



The crew are in the port aft cabin and stbd forepeak.

Other Entertainment: Hot water deck showers

Movie Projector

Jacuzzi on bow

Espresso/ coffee machine in salon

Other Toys: eFoil

Deck Jacuzzi

Generator: Yes, 2 X 17W

Water Maker: Yes, 2

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 460

Dinghy Pax: 9

Dinghy HP: 70

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: No smoking on yacht

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: Yes

Kite Boarding Details: Rendezvous

Fish Permit: Yes

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes, Hydraulic

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reusable drinking bottles Eco Friendly Toiletries provided Reef safe Sunscreen provided

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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