Luxury catamaran Stella Gazer

Availability

Luxury catamaran Stella Gazer, built in 2018 is anchored in the Bahamas. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas

Winter Cruising Areas Bahamas

Marina Nassau, Bahamas

W Base Port Nassau, Bahamas

Prefered Pickup Nassau, Bahamas -

Boat Type Luxury catamaran

Flag USA

Shipyard Fountaine Pajot

Boat name Stella Gazer

Year 2018

Length 14.00 m (47.00 Ft)

Width 25 m

Draft 4.2 m

Boat ID 10002

Cabins 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

For ALL rates Bahamas taxes +14% (Charter tax/fee)

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Holiday Rates (7-night minimum)

Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)

New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)

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Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

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Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)

No Captain Only

CREW INFO VIEW- CLOSE

Tim

Captain

Camila

Chef

Meet the crew!

Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.

Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.

His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.

Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.

Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.

MENU INFO VIEW- CLOSE

Sample Menu

Prepared with the finest local ingredients and a focus on fresh, seasonal flavors.

🥐 Breakfast Selection

A light and energizing start to the day.

Cheese Omelette with Grilled Tomatoes & Country Sausages

Smoked Salmon and Avocado Toast on Herbed Focaccia

Fresh Fruit Platter with Whipped Greek Yogurt

Banana Pancakes drizzled with Honey or Crepes filled with Ricotta & Berries

🥗 Lunch

A balance of coastal freshness and Mediterranean classics.

Chef’s Bruschetta — Parma Ham, Fig, Ricotta & Honey

Grilled Chicken or Fresh Fish Skewers with Garden Salad

Traditional Beef or Eggplant Lasagna

Glazed Strawberries & Cream or Tropical Pavlova

🍷 Dinner

Elegant evening dining inspired by Mediterranean coasts.

Seared Tuna Niçoise Salad or Grilled Salmon with Lemon & Caper Sauce

Beef Filet with Potato Gratin or Veal Scallops in White Wine Reduction

Linguini “Frutti di Mare” — Fresh Seafood in Garlic & Olive Oil

Mango Mousse Cake, Tiramisu, or Vanilla Panna Cotta

🍇 Snacks & Light Bites

Perfect accompaniments between meals or during sunset cocktails.

Mini Pizza Bites & Italian “Tramezzini” Sandwiches

Mediterranean Mezze Platter — Hummus, Olives, Cured Meats & Cheeses

Sweet Muffins, Local Pastries & Homemade Gelato

Fresh Fruit Skewers & Mixed Charcuterie Board

DETAILS VIEW- CLOSE

Location Details: Base: Nassau
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Relocation Fees (+14% tax)

Nassau → Norman’s Cay: $1,500

Norman’s Cay (round trip): $2,500

Nassau → Staniel Cay: $2,500

Staniel Cay (round trip): $4,500

Accommodation: Guest Maximum: 8

4 queen cabins +

Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)

Other Entertainment: Starlink WiFi

Other Toys: 2x Floating adirondack chair.

Water Maker: Yes

Bimini: Yes

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | STELLA GAZER