Luxury catamaran STEPHANIE

Availability

Luxury catamaran STEPHANIE , built in 2024 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Marina Nea Peramos - Athens

W Base Port Marina Nea Peramos - Athens

Prefered Pickup Athens Upon request

Boat Type Luxury catamaran

Flag Greek

Shipyard Fountaine Pajot

Boat name STEPHANIE

Year 2024

Length 20.00 m (66.00 Ft)

Width 32.3 m

Draft 5.58 m

Engine 2x170HP YANMAR & 2 X GENERATORS (FISHER PANDA)

Crusing speed 9.5

Max speed 11

Boat ID 9598

Cabins 4

Queen(s) 1

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

RATES
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

CREW INFO VIEW- CLOSE

Giannis Gargalos

Captain

Nation: Greek
Speaking Languages: English, Greek

Artemis Liaskou

Chef

Nation: Greek

Captain: Giannis Gargalos
Giannis Gargalos is a passionate maritime professional whose love for the sea dates back to his childhood. With a career spanning several years on yachts and as a sailing instructor, he brings a wealth of experience and expertise to any crew. Giannis thrives in customer-facing roles, leveraging his exceptional customer service skills to ensure an outstanding experience for each guest.
An open-minded individual, Giannis excels in challenging environments and is adept at working under pressure. His top priority is always the safety and well-being of his customers, making him a trustworthy and reliable team member.
Giannis is a fully certified professional with a 2023 GMDSS License, a 2022 Motorboat License, and a 2016 Skipper License from the Offshore Sailing School. Additionally, he holds a 2016 First Aid and Rescue License from the Hellenic Red Cross, HRT.
Fluent in English, Spanish, and his native Greek, Giannis is a versatile communicator who can easily connect with a diverse range of passengers and crew members. With his extensive qualifications and dedication to service, Giannis Gargalos is a valuable asset for any maritime operation.

Chef: Artemis Liaskou
Chef Artemis is a highly skilled and passionate culinary professional with years of working experience. With an unwavering enthusiasm for her craft, she brings creativity and innovation to every dish, constantly elevating the dining experience for guests. Known for her excellent communication skills, Chef Artemis excels in building strong relationships with clients and team members alike, ensuring seamless service and satisfaction. Her dedication to both the art of cooking and the art of hospitality makes her a standout in the world of private yacht charters, and she is eager to bring her expertise to new opportunities and she is commited to delivering extraordinary culinary experiences.

Stewardess: Dimitra Karousou

Dimitra, born in 1994, brings a diverse background to the yacht Stephanie. With a degree in education, she initially pursued a career in teaching but later one found her passion in the hospitality industry, working as a waitress in some of the most exclusive restaurants in Mykonos and Thessaloniki. Her strong interpersonal skills and attention to detail make her a standout in the service department. Outside of work, Dimitra has a deep interest in theater and has completed several seminars to explore her creative side. Her combination of education, high-end service experience, love for children and artistic flair adds a unique dynamic to the team, ensuring that guests aboard enjoy both impeccable service and a warm, welcoming atmosphere.

Deckhand: Dimitris Siotas
Dimitris is a dedicated and passionate maritime professional with a deep connection to the sea, having spent his entire life in a seaside village. The sea has always been a part of his life, from his childhood days spent taking the motorboat out for fishing trips to exploring the rocky islets nearby. For him, sailing is not just a profession, but an adventure that fuels his excitement and passion for the ocean.

https://www.bebluesailing.com/Main Salon

https://www.bebluesailing.com/Formal Dining Area

https://www.bebluesailing.com/Galley Up and Salon

MENU INFO VIEW- CLOSE

Exclusive Yacht Menu at sea

Breakfast
A selection of Mediterranean flavors crafted with fresh, locally sourced ingredients. Enjoy artisanal cheeses, charcuterie, Greek yogurt, homemade pastries, and daily chef’s specialties.

Day 1

Lunch
Bruschetta with Ricotta & Prosciutto – Creamy ricotta with caramelized cherry tomatoes and prosciutto.
Beetroot Ravioli – Handmade ravioli stuffed with Philadelphia cheese, lemon zest, garlic, and pine nuts.
Moussaka – Layers of roasted eggplant, beef ragout, béchamel sauce, and crispy potato chips.

Dinner
Sea Bass Ceviche – Fresh Sea bass marinated in citrus.
Kale & Arugula Salad – With baked sweet potato, apple, pecans, and goat cheese.
Shrimp Spaghetti – Delicately seasoned and cooked to perfection.

Dessert: Chocolate Pie

Day 2

Lunch
Stuffed Portobello Mushrooms – Filled with melted cheese.
Quinoa Salad – A refreshing mix of colorful peppers, capers, mint, and tahini-honey dressing.
Stuffed Fish Fillet – With arugula, sun-dried tomatoes, and halloumi, served with potato velouté.

Dinner
Shrimp with Mango & Sweet Chili – A tropical twist on a seafood favorite.
Grilled Mastelo Cheese Salad – Served with sun-dried tomatoes, caramelized walnuts, and herb vinaigrette.
Sea Bream with Tarragon & Smoked Caviar – Served with vegetable couscous.

Dessert: Mille-feuille

Day 3

Lunch
Smoked Eggplant Salad – Served with handmade cherry tomato focaccia.
Baby Spinach & Manouri Cheese Salad – Tossed in a delicate herb vinaigrette.
Stuffed Zucchini – Cooked in egg and lemon sauce.

Dinner– Greek Night

Traditional Greek Barbecue – Grilled chicken, pork, ribs, and pita.
Greek Salad & Tzatziki – With fresh vegetables and feta.
Fried Potatoes & Roasted Bell Peppers.

Dessert: Galaktoboureko – A classic Greek custard pastry.

Day 4

Lunch
Kataifi Cheese Pie – A crispy, golden delight filled with various cheeses.
Dakos Salad – With carob soil, cherry tomatoes, olives, and feta mousse.
Spaghetti Bolognese – A timeless favorite with slow-cooked sauce.

Dinner

Shrimp Saganaki – With feta and handmade pitas.
Spinach & Strawberry Salad – With croutons, fresh onions, and parmesan flakes.
Grilled Sea Bass Fillet – Served with baby lettuce and portobello mushrooms in a lemon-oil sauce.

Dessert: Ice Cream-Filled Pastry Ball with Chocolate Syrup.

Day 5

Lunch
Tempura Zucchini – Served with aromatic yogurt sauce.
Burrata & Cherry Tomatoes – In a refreshing gazpacho sauce.
Chicken Ballotine – Wrapped in prosciutto with ricotta, spinach, and sweet potato purée.

Dinner
Bruschetta Caprese – Mozzarella, tomatoes, and basil pesto.
Cabbage & Chili Salad – A crunchy mix of cabbage, carrots, Florina peppers, and garlic.
Salmon with Black Rice – Served with sautéed asparagus in an orange sauce.

Dessert: Saragli with Aegina Pistachio

Day 6

Lunch
Dolmadakia – Stuffed grape leaves with lemon sauce.
Goat Cheese & Walnut Salad – With cranberries and balsamic olive oil.
Beef Fillet – Served with stamnagathi greens and demi-glace sauce.

Dinner
Sesame Phyllo Feta Saganaki – Drizzled with Greek thyme honey.
Smoked Salmon & Avocado Salad – With capers and citrus dressing.
Grilled Monkfish Fillet – Served with spinach risotto.

Dessert: Orange Pie

Day 7

Lunch
Sea Bass Carpaccio – With citrus dressing, truffle, and whiskey mayo.
Beetroot & Gruyere Salad – With cherry tomatoes, grapes, and mustard-honey dressing.
Handmade Veal Ravioli – Stuffed with slow-cooked veal cheeks and feta mousse

Dinner
Cucumber Sushi with Smoked Salmon – A fresh, light bite.
Arugula & Beetroot Salad – With walnuts, dried figs, and orange dressing.
Grilled Pheasant Fillet – Served with tabbouleh and lemon-olive sauce.

Dessert: Walnut Pie with Ice Cream

Bon Appétit!

DETAILS VIEW- CLOSE

Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Other Entertainment: One master cabin with queen-size bed, 3 double cabins with double size bed all with private facilities

Shower gel, shampoo, conditioner

Pillows on each bed (4 in each)

A/C in every cabin

Safe in every cabin

Hairdryers in every cabin

TV in master cabin with DVD connection

TV in salon

Fusion sound system in flybridge

Denon sound system in salon/bose speakers

ArtSound sound system in master cabin

Yoga mats, TRX, elastic bands, weights set, elliptical trainer

Other Toys: Dinghy Highfield Yamaha 70 HP

Water Skis (3) (Adults(2) & Kids)

Kneeboard

Canoe

Wakeboard (adults)

Snorkel Gear

Tube

2 x SUPs

2 x Seabob

Infinity Pool inflatable Sea Pool

Infinity Island Inflatable Dock

Airstream Towable 3P

8 x Connelly Party Cove Noodle DeLuxe

Board games: scrabble, jenga, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WiFi

Starlink

Printer

Tablet

Generator: 2 X GENERATORS (FISHER PANDA)

Inverter: yes

Bimini: Yes

Dinghy: Yamaha

Dinghy Pax: 6

Dinghy HP: 70 HP

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Knee Board: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Float Mats: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Reuse Bottle: Yes

Green Other: Lithium batteries with solar panels - no generator is required at night to run the A/C Water filtration system - mineral and sparkling Reusable water bottles - no plastic bottles

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | STEPHANIE