Luxury catamaran The Blue Dream

Availability

Luxury catamaran The Blue Dream, built in 2024 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Marina SOF, Corsica, Sardinia

Prefered Pickup Ajaccio any ports in Corsica, North Sa

Boat Type Luxury catamaran

Flag France

Shipyard Fountaine Pajot

Boat name The Blue Dream

Year 2024

Length 20.00 m (67.00 Ft)

Width 32.11 m

Draft 5.1 m

Engine 2 x 170HP Yanmar Onan 17kW

Crusing speed 8

Max speed 10

Boat ID 9224

Cabins 4

King(s) 1

Queen(s) 3

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

2026 SUMMER WEEKLY RATES
Access to STARLINK is free up to 50 GB/week. Beyond this amount, additional GBs will be charged €2/GB.

CHARTER OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

April to June 12th : € 32’000
June 13th to July 17th : € 36’300
July 18th to Aug 21st : € 42’600
Aug 22nd to Sep 5th : € 36’300
Sep 6th to Oct 17th : € 33’100

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

CREW INFO VIEW- CLOSE

Serge Milliard

Captain

Born in: 1967
Nation: French
Speaking Languages: french, english, spanish

Julien Charton

Chef - second captain

Born in: 1982
Nation: French

Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Serge Milliard
Your Captain

Captain : Serge Milliard
Serge Milliard has been a well-known and professional captain for many years.
Transatlantic cruises, regattas, captaining catamarans from 60 to 82 feet in the Mediterranean and the Caribbean, Serge will make your cruise an unforgettable experience aboard The Blue Dream.

Chef : Julien Charton
Julien has a CAP in cooking, and opened his first restaurant in Lyon, a mecca for French gastronomy.
Passionate about life at sea, he also holds a Capitaine 200 Voile qualification, making him a versatile crew member, as second captain, who will delight your taste buds.

Hostess : Estelle Dixon
Dual nationality French & British, Estelle , 33 years old, has 12 years experience in the Maritime industry as Deck / Stew / Cook. Pacific, Caribbean, North Atlantic, she has worked on catamarans from 65 to 72 feet. An extension of the captain's arm, she also assists the chef in addition to her role as hostess, which says a lot about her involvement on board.
Qualifications : STCW, CFBS

MENU INFO VIEW- CLOSE

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3
Lunch: Crying tiger salad
Chocolate mousse

Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan

Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream

Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Dinner : Grilled lobster on the beach

Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake

Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

DETAILS VIEW- CLOSE

Accommodation: The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.

The master cabin also has a TV and safe box

Ceiling height is 2,10 m.

All cabins have air conditioning with private controle, plugs and Rituals toiletry.

Each guest is given a foutah and a water bottle upon arrival on board.

Other Entertainment: Jacuzzi

Cockpit, roof & deck cushions

Cockpit lights

Plancha

Wine cellar

Expresso machine

Each guest is given a foutah and a water bottle upon arrival on board.

Other Toys: Tender Highfield 4,60m - 60HP up to 9 pax

3 Paddle boards

1 Wakeboard

3 sea scooters JOBE infinity

Towed buoy

Yoga mats

8 Snorkel gear with all fins size.

Hydraulic passerelle

Fishing gear

Communicate: STARLINK SYSTEM guaranteed up to a maximum of 50 GB/week. Beyond this amount, additional GB will be charged at €2.0/GB.

Three musical zones : salon, flybridge and master cabin.

Dive Info: Rendez-vous diving only

Generator: Onan 17kW

Inverter: yes

Water Maker: 340L/hour

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 4,60m

Dinghy Pax: 9 max

Dinghy HP: 60HP

Helipad: No

Jacuzzi: Yes

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

Gay Charters: No

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: under conditions and only at

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 3

Gear Snorkel: Yes

Wake Board: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water fountain and flasks

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | THE BLUE DREAM