Luxury catamaran WORLD'S END (MED)

Availability

Luxury catamaran WORLD'S END (MED), built in 2011 is anchored in the Greece. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Greece

Marina Marina Nea Peramos / Athens

W Base Port Marina Nea Peramos / Athens

Prefered Pickup Marina Nea Peramos / Athens Ionian

Boat Type Luxury catamaran

Flag Greek

Shipyard Fountaine Pajot

Boat name WORLD'S END (MED)

Year 2011

Refit 2016/2020

Length 19.00 m (65.00 Ft)

Width 31.1 m

Draft 4.2 m

Engine 2 X 150 Volvo D3 1 X Onan 20 KVA 1 X Fisher Panda 12 KVA Air-condition 80,000 BTU 1 X watermaker 200 lts/hr 1 X watermaker 120 lts/hrA

Crusing speed 9

Max speed 10.5

Boat ID 3206

Cabins 5

King(s) 1

Queen(s) 3

Twin(s) 1

Showers 5

Wash Basins 5

Electric Heads 5

DETAILED PRICING VIEW- CLOSE

Rates
HIGH SEASON (July - August): EURO 28500
MID SEASON (June & September): EURO 26500
LOW SEASON (October - May): EURO 20500
Plus Vat 6,5% plus expenses APA 25%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

CREW INFO VIEW- CLOSE

Apostolis Athanasiou

Captain

Born in: 1973
Nation: Greek
Sailed Years: 10
Years in charter: 7
Speaking Languages: Greek(Fluent) , English (Fluent)

TBA

Chef

Captain: Apostolis Athanasiou

Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.

Previous yacht: Navya

Chef: TBA

Deckhand/Stew: Timos Lagogiannis

Timos is a highly dedicated and enthusiastic deckhand with a strong background in maritime operations and guest services. His experience spans several summer seasons as a skipper in the Ionian Sea, where he consistently demonstrated professionalism, adaptability, and a genuine passion for life at sea. With a solid foundation in hospitality and a natural flair for communication, Timos excels in creating a warm and seamless experience for guests. His strong work ethic, reliability, and collaborative spirit make him an invaluable asset to the crew of World's End.

MENU INFO VIEW- CLOSE

BREAKFAST

Kagianas eggs with tomato sauce
Farmers omelette,feta,olives,onions tomato fresh oregano
Chicken pesto open sandwich
Pancakes with raspberry and beacon and sirop
Crepe filled with smoked turkey and cheese or Nutella, banana cookies
Fried eggs on a flat bread with smoked cheese
Breakfast rolls ham,cheese,tomato
Eggs benedict and royal
Scrabble eggs on toasted bread
Cheese pie, spinach pie
Croissants
Cinamon rolls
Cornflakes
Variety of homemade jam, peanut butter, Nutella and Greek honey

DAY 1

Welcome drink mimosa pink lemonade

Lunch
Gazpacho soup tomato-granate apple and kefir cream
Sea urchins nigiri with tomato chutney nori and hijiki seaweed and lime foam
Red mullet filled with fennel cream cheese and Greek herbs with summer veggies

Dinner
Prawn soup with crispy chili and garlic
Bruschetta slow roasted cherry tomatoes and ricotta cream
Oysters with shallot and red wine vinegar
Linguini pesto roso roasted pine nuts
Sirloin steak Madagascar pepper sauce and gardens veggies in ladolemono

Ravani cake with maple seed syrup

DAY 2

Lunch
Superfood salad, quinoa avocado blood orange dressing
Open bocadillo calamari and aioli
Chicken thigh Korean BBQ fresh onion sesame

Dinner
Green beans extra creamy soup dill tops and glass noodle chips
Zucchini fritters and yogurt herbal dip
Roasted prawns garlic and chili toasted bread
Risotto ala norma –tomato ricotta eggplant

Glyko koutaliou watermelon

DAY 3

Lunch
Yogurt miso soup with cucumber
Arrachini fried rise cheesy croquettes
Tuna tataki yakisoba noodles

Dinner
Lemony leek celeriac soup
Cabbage rolls with smoked sea bream aygolemono
Panzanella salad with heirloom tomatoes
Octopus lefkadas tomato stew and potatoes

Milk baklava(sutlu) my twist

DAY 4

Lunch
Corn soup
Caesar salad
Portobello gemista with bulgur smoked pork and Greek pecorino

Dinner
Dakos salad straight from Creta
Chargrilled anchovies with kalamata olives and cappers
Feta cheese in crust with honey and sesame
Lamb chops with salsa verde and agro dolce peppers and fennel seeds

Double strain yogurt with sour cherry sweet

Day 5

Lunch
Zucchini soup with mussels
Feta cheese pie
Beluga lentil salad with risen and fennel

Dinner
Galotyri fritter
Greek kimchi salad
Oyster grilled mushroom with mustard lemon dressing
100 layers lazagne served on passata with parmesan cheese

Double flavor panacota mango and coconut

Day 6

Lunch
Pumpkin creamy soup with 5 chinese spices
Goat cheese and sundry tomato rolls
Tortilla de patata Argetian style

Dinner
Mustard soup
Clams with butter and n’duja sausage
Half lobster with black garlic and chutney mango
Ribeye with potato gratin and balsamic roasted red onions

Kunefe Dubai chocolate

DAY 7

Lunch
Orange and red sweet pepper soup
Trahanoto sofrito with calamari
Greek modern salad

Dinner
Chicken thin lemon grass soup with ginger
Tuna tartar black mayo cappers wasabi sea weed
Beetroot in diferent textures gorgonzola cheese and poached peer
Sea bass kleftiko loasted in baking paper with veggies and herbs

Tiramisu with red greek wine and greek coffee

DETAILS VIEW- CLOSE

Location Details: Yacht will be based in the Ionian for summer 2026.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Accommodation: One owner suite with a private bathroom

3 Queen size cabins with private bathroom

1 twin cabin with private bathroom

Other Entertainment: TV in Saloon 40 inch Sony Bravia

Fusion sound system on board and portable Sony speakers

One owner suite with private bathroom

3 Queen size cabins with private bathroom

1 twin cabin with private bathroom

Showergel, shampoo, body milk, handsoap, cotton buds, scrub pad

Sunscreen provided

Hairdryers (5)

Iron (1)

Washing machine/ dryer (light laundry)

Bathrobes and slippers for each guest

Pillows on each bed (4)

1 safe

AC in every cabin

Other Toys: T/T Williams Tender 385 - turbojet 100 HP

Seascooters (2)

SUP (2)

SeaBob (1)

Wakeboard (1, sizes 30 - 45)

Waterski adults (1, sizes 39 - 45)

Monoski (1, sizes 39 - 45)

Kayak 2 seated (1)

Inflatable couch Jobe for 3 pax(1)

Baby life jackets (2)

Fishing gear (1)

Snorkeling gear (13)

Board games: UNO, backgammon, chess, cards, poker

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WiFi

Generator: 2

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: T/T Williams 385 turbo jet

Dinghy Pax: 5

Dinghy HP: 100 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: No

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: deck areas only

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Gear Snorkel: 10

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: No

Swim Platform: No

Boarding Ladder: Aft - Hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | WORLD'S END (MED)