Luxury catamaran CYNDERELLA

Availability

Luxury catamaran CYNDERELLA, built in 2010 is anchored in the USA - Annapolis - MD. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas USA - Annapolis - MD

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)

Marina Annapolis, MD

W Base Port St. Thomas, USVI

Boat Type Luxury catamaran

Flag USA

Shipyard Hargrave

Boat name CYNDERELLA

Year 2010

Refit 2023

Length 30.00 m (101.00 Ft)

Width 21 m

Draft 6 m

Engine Caterpillar 1675hp Generators 2 x 38kw burning 3gph

Crusing speed 15 knots

Max speed 20 knots

Boat ID 9524

Cabins 4

King(s) 2

Twin(s) 2

Showers 4

DETAILED PRICING VIEW- CLOSE

$59,000/week plus all expenses

$67,000/week over Christmas/NYE - Holidays - Available in the Virgin Islands ONLY.

Christmas: December 20-27, 2024
NYE: December 29-January 5, 2025

CREW INFO VIEW- CLOSE

Paul Hannum

Captain

Nation: American

M/Y CynderElla Crew Profiles Winter 2024-2025

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world, with the Caribbean being his winter home for the past decade. He has great local knowledge of the areas they cruise and can offer unique itineraries for new and repeat guests alike. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a First-Class vessel & crew, outstanding locations, and a fun time for all.

Stewardess Brooke Bulas is originally from Michigan but relocated to St Thomas a few years ago. Island life has been good to her but eventually the call of the sea led her to Yachting where her experience in customer relations and hospitality is showcased by her ability to provide exceptional service to onboard guests. Brooke is an award-winning expert mixologist. Her magical concoctions will keep your whistle wet, while her sunny disposition and friendly smile will make you feel right at home.

Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in yachting, hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Mate Jack Hannum is from Maryland, just outside of Annapolis. Jack spent his childhood boating and fishing on various vessels such as center consoles, large sportfishing boats and motoryachts on the Mid-Atlantic Coast, Chesapeake Bay, and Palm Beach, Florida. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Jack splits his time yachting in the winter & spring months and charter & tournament fishing in the summer, so there is a good chance guests will be able to catch their dinner! Capt Jack holds a USCG Master License and enjoys sharing his passion for sport fishing and watersports with guests on board.

Chef Patrick Wilson was born and raised in Central Missouri. Growing up, his father was the main cook in the house, so from early childhood he gravitated to the kitchen helping his father prepare meals for the family. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. Realizing from an early age that he had a talent and passion for cooking, he decided to attend Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. After moving to Portland, Oregon at the age of 24, he quickly gained the title of Executive Chef at one of downtown Portland's most prestigious “wine & dine” restaurants named OLEA. For three years Patrick continued to hone his culinary skills at OLEA while utilizing Oregon's bounty of fresh local and organically sourced ingredients. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, a Spanish Caribbean fusion tapas restaurant in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. He loves blending traditional dishes with non-traditional flavors while attempting to maintain the cultural atmosphere of life in the Virgin Islands. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

https://www.bebluesailing.com/Salon with Formal Dining

https://www.bebluesailing.com/Aft Deck Dining

https://www.bebluesailing.com/Wheelhouse

DETAILS VIEW- CLOSE

Location Details: Summer: Annapolis, MD

Winter: St. Thomas, USVI

In the process of obtaining the BVI Charter License

Accommodation: Flexible stateroom configuration for couples, family, and friends. Ondeck Master stateroom with a king-sized bed, second Master Stateroom deck with king-sized bed.

Two twin staterooms that can convert to queen-sized beds.

Other Entertainment: Elliptical workout/exercise machine, Free weights, Resistance bands

Other Toys: Toy List 2024-2025 Winter Season

• 32’ Grady White Dual Console Tender powered by twin 300HP Yamaha outboards

• NEW 14’ Walker Bay RIB Tender powered by 60HP Yamaha outboard w/Stereo

• NEW 3-Person Yamaha WaveRunner Personal Watercraft w/Stereo

• NEW Lift eFoil Electric Hydrofoil Surfboard w/Inflatable Tube for “Beginners”

• 2 x NEW Lefeet Underwater Scooters

• 2 x NEW Hobie Eclipse Standup Peddle/Paddle Boards

• NEW Large Aquabana Inflatable Floating Platform

• NEW Aquabana Inflatable King Lounger Floating Couch

• Inflatable Tow Behind Tubes

• Water Skies & Wakeboard

• Oversized Swim Noodles

• Snorkel Equipment

• Tournament Grade Fishing Tackle & Equipment

Communicate: Starlink Internet, plus satellite telephone if needed

Generator: Yes

Water Maker: Yes

Ice Maker: Yes

Dinghy: 32' Grady White dual Console

Dinghy HP: 2 x 300 HP

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: Underway

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Wave Run: 1

Gear Snorkel: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | CYNDERELLA