Luxury catamaran OMAKASE

Availability

Luxury catamaran OMAKASE, built in 2023 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Marina Nanny Cay, Tortola

W Base Port Nanny Cay, Tortola

Prefered Pickup Nanny Cay, Tortola

Boat Type Luxury catamaran

Flag BVI

Shipyard Horizon

Boat name OMAKASE

Year 2023

Length 20.00 m (68.00 Ft)

Width 24 m

Draft 5 m

Engine Twin MAN i6 850HP Onan 21.5 kW (60Hz)

Crusing speed 18

Max speed 23

Boat ID 8843

Cabins 3

King(s) 3

Showers 4

Wash Basins 4

DETAILED PRICING VIEW- CLOSE

BVI Rates are all-inclusive

Christmas (Dec 19-26) $60,000 all-inclusive & New Year (Dec 28-Jan 4) $62,900 all-inclusive.

48 hours between charters (not including drop off/pick up days)

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.

OMAKASE is available for families with children at least 10 years of age or older (children 8 and older with prior charter experience can be considered on a case-by-case basis)

No Day Charters

No Sleep Aboards

No Captain-Only charters

CREW INFO VIEW- CLOSE

Wouter Hanekom

Captain

Nation: South African
Speaking Languages: Afrikaans
English

Kelly Sargent

Cook/Stewardess

Nation: Portugues

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.

In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.

Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.

When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.

Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.

Chef|First Mate KELLY SARGENT

Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.

In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.

In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.

Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.

What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.

Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.

https://www.bebluesailing.com/Galley and Galley Seating Area

MENU INFO VIEW- CLOSE

OMAKASE | Sample Menu

Breakfast

A fresh fruit platter, yogurt/parfaits and baked goods are served with breakfast every morning

The classic Eggs Benedict is served with Canadian bacon atop English muffins and finished off with a homemade hollandaise sauce

Whipped cream cheese stuffed French toast with fresh berries

Sourdough toast with smashed avocado, feta crumbs, crispy bacon bits and marinated red onions

Shakhuka: a North-African dish of eggs gently poached in a chunky tomato and bell pepper based sauce, topped with fresh herbs and enjoyed with crusty bread

Bagel Board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber, tomatoes and various spreads and toppings

The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs, hashbrowns and more

Spanish tortilla topped with spicy chorizo and local greens

Baked goods
A variety of freshly baked muffins
Fluffy pancakes or waffles
Banana bread
Cinnamon apple turnovers
Pain au chocolat

Lunches

Panko-crusted crispy chicken Caesar salad with homemade dressing and freshly baked focaccia

Mediterranean mezze: homemade hummus serves as the base for turkey or lamb koftas served on a bed
of quinoa alongside halloumi cheese, a greek salad, homemade tzatziki and warm pita bread

Balsamic marinated NY strip salad with a zesty gremolata, Italian vinaigrette, grilled corn and garlic bread

Spicy tuna poke: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds

Greek-inspired king prawns served with a mediterranean pearl couscous salad and red bell pepper sauce

Light and creamy, yoghurt-based lobster salad garnished with a squid-ink tuile and lemon zest

Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven

Appetizers

Seared scallops in a silky corn sauce, pancetta crumb topping, basil oil and local microgreens

Burrata caprese salad with seasonal tomatoes and fruit, balsamic pearls, local basil and shaved crostini

Beetroot and goats cheese salad in a cucumber bowl

Clams in a garlic and white wine sauce with local fresh herbs

Beef carpaccio, arugula and parmesan shavings

Cocktail stone crab claws with mustard dipping sauce

Cauliflower veloute with chorizo oil

Entrees

Baked cod fillet, creamy vegetable orzo and pea puree topped with tomato tartar and local sprouts

Local snapper or mahi-mahi served with cilantro rice in a coconut red curry sauce

Miso sea bass, purple cauliflower puree, garlicky-spicy sauteed bok choy and glazed carrots

Halibut in a mango beurre blanc served over black rice with charred leeks, pepper drops and topped with a fresh mango salsa

Braised beef cheeks/short rib served with a carrot puree, crispy kale and potato fondant accompanied by a sherry sauce

Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts, fresh salsa verde and pomegranate seeds

Filet mignon with roasted garlic potato mash, charred broccolini, blistered cherry tomatoes, parmesan tuile and a delicious creamy peppercorn sauce

Desserts

Brazilian passion fruit and pineapple mousse

Panna cotta with pink chocolate ganache and cookie crumble

Eton Mess with seasonal fruit

Raspberry and graham cracker cheesecake

Decadent tres leches cake

Chocolate lava cake with homemade pistachio ice cream

Lemon posset with a white biscuit soil

DETAILS VIEW- CLOSE

Location Details: OMAKASE will be based in Hannah Bay Marina, chartering the British Virgin Islands.

OMAKASE is availble from Oct 2025- July, 2026 in BVI!

Accommodation: Primary Wyoming King Stateroom

Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.

VIP Stateroom

Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.

Twin Stateroom

The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.

Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.

Other Toys: 16 feet Walker Bay Venture (100hp Honda outboard) 8 pax

2 x Seabobs

1 x Wakeboard

1 x Waterski's

2 x SUP

10 x Snorkelling Gear

1 x Fliteboard Pro

1 x Tube

2 x Bean Bags

Board Games: Bananagram, Backgammon, Cards, Uno, Upside Down Game, Exploding Kittens, Dominos, Yahtzee, This or That, Monopoly cards, Mini poker set and Codenames.

GoPro Hero 12 & drone

Swim Platform

Sun Awning with 3 Lounge Chairs

3 x Yoga mats

10' x 10' Bote Inflatable Hangout Water Hammock

2 x Inflatable Hangout Chair

Fishing Gear

2 x Trolling Rods

2 x Casting Rods

Communicate: STARLINK

Generator: x2 Cummins Onan 21.5 KVA

Water Maker: 2

Ice Maker: Yes

Bimini: Yes

Dinghy: 16 feet Walker Bay Venture (100hp Honda outboard)

Dinghy Pax: 8

Dinghy HP: 100hp

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: Inquire

Adult Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods & Casting Rods

Num Fish Rods: 4

Float Mats: No

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: No single-use plastic Reef-friendly sun cream (sun bum) Reusable shopping bags Eco-friendly cleaning products (Mr Meyers) and toiletries (Molton Brown is refilled)

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | OMAKASE