Luxury catamaran ADAGIO

Availability

Luxury catamaran ADAGIO, built in 2023 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Marina Virgin Islands

W Base Port Virgin Islands

Prefered Pickup West End, Tortola Please Inquire

Boat Type Luxury catamaran

Flag TBD

Shipyard Lagoon

Boat name ADAGIO

Year 2023

Length 15.00 m (51.00 Ft)

Width 27 m

Draft 5 m

Crusing speed 8 knots

Max speed 14 knots

Boat ID 7963

Cabins 4

Queen(s) 3

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

BVI Customs fees and cruising permits are included in the rate.size="4"color="#3498DB">

*Short Charters Available*
24 hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

2025 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.

 HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***
 ***Does not combine with child discounts***  

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD AGE 15 AND UNDER
***Does not combine with half board options***
 ***Age is based on the charter date NOT the date of booking*** 
***Max discount - 4 children***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CREW INFO VIEW- CLOSE

Jos Smulders

Captain

Nation: South African
Speaking Languages: English

Chevone Smulders

Chef

Born in: 1993
Nation: South African

2025-26 SEASON CREW

Captain Jos Smulders

Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor

Chef Chevone Smulders

City Guilds - Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor

Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environment—and above all, creating meaningful experiences for others.

With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.

Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiences—whether you're a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.

Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dish—from hearty breakfasts to elegant dinners—a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.

“Our objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”

Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

https://www.bebluesailing.com/Saloon and Indoor Seating

https://www.bebluesailing.com/Aft Cockpit & Outdoor Dining Area

MENU INFO VIEW- CLOSE

Chef Chevone's Sample Menu

Breakfast

* served with fresh fruit platter, smoothie & individual yogurts Granola and toast

Freshly baked banana bread
Served with grilled tomatoes with mixed herbs,

Scramble eggs, Bacon and overnight oats

Island style French toast
Served with mixed berries syrup, Breakfast Sausages and chia pudding

Buttered English Muffin
Served with Coddled Eggs, breakfast patties, cheeseplate and overnight oats

Cream cheese toasted bagel
Served with Smoked Salmon, bacon, Eggs Benedict (or Scramble)

Pancakes with a touch of berry
Served with honey ,syrup, breakfast quiche and

Caribbean coconut milk oats

Ham & Cheese Croissants
Served with Egg frittata , Caramelized Grapefruit,

Pumpkin Muffins

Lunch

Garlic & Herb Chicken Breast
Served with a Boule Loaf, roasted vegetables, and farro salad

Lasagna
Served with Focaccia, carpaccio salad and anti pasta plate

Beef & Chicken Fajita
Served with salsa & Guacamole, Black Bean & Corn Salad

Hoisin Glazed Ribs
Served with Stir Fried Vegetables, fried rice and Asian Salad

Rosemary& Thyme Lamp chop
Served on Garlic roasted potatoes and beetroot puree

BBQ meat, Shrimp & Pineapple Skewers
Served with corn on the Cob, Broccoli Salad, pasta salad

Hors d'oeuvres

Crab dip with Tortilla Chips

BBQ chicken wings

Meat & Cheese platter

Salami tomato-Basil Bruschetta

Pita Chips & Hummus

Queso Dip with Tortilla Chips

Dinner

Spice Rubbed Mahi Fillet
Served on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side

Herb & Garlic Crusted Pork chop
Served on mashed potatoes with Savory Apple Purée alongside an Arugula Salad

Oven Baked Red Snapper
Topped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto

Lemon butter Shrimp
With a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf

Beef Tenderloin Steak
Served with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato

Salmon fillet with Horseradish and crusted smoked salmon

Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf

Dessert

White chocolate cream cake with berry compote

Malva pudding with vanilla ice cream

Banoffee pie

Chocolate Marquise with cream and strawberries

Key Lime Pie with lemon Raspberry Sauce

Chocolate brownie with cream and almonds

DETAILS VIEW- CLOSE

Accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers

Other Entertainment: Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: 2 Sea Scooters

2 stand up paddle boards

1 Subwing

1 floating dock

1 E-foil

bocci

Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Jos and Chevone are Dive Instructors

Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Referral course $400

DSD $200

Generator: yes

Inverter: yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield

Dinghy Pax: 8

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Guest Smoke: Transom please

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: YEs

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: $200

Full Course: $400

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Divers: 8

Num Dives: 6

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ADAGIO