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Luxury Charter

LUXURY CATAMARAN | ALMOSTA ROAD

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Luxury catamaran ALMOSTA ROAD, built in 2025 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece
Marina Athens, Greece
Prefered Pickup Athens, Greece Please Inquire
Boat Type Luxury catamaran
Flag GREECE
Shipyard Lagoon
Boat name ALMOSTA ROAD
Year 2025
Length 16.00 m (55.00 Ft)
Width 30 m
Draft 5 m
Engine Engines 2 x 115 hp, Onan Generator 19.5 kva
Crusing speed 8
Max speed 10
Boat ID 9521
Cabins 4
Queen(s) 4
Showers 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


size="4"color="#3498DB"> *Longer Charters Available*

Summer 2026 Rates

High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.


CREW INFO VIEW- CLOSE

Jake Navarro
Captain

Born in: 1994
Nation: British
Speaking Languages: English, Swedish

Mollie Olsson
Chef

Born in: 1995
Nation: Swedish

Captain Jake:

Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.

In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.

In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.

Chef Mollie:

Has a background in performing arts, fitness, entrepreneurship, and a deep passion for global cuisine, bringing a unique blend of creativity, discipline, and cultural appreciation to her culinary craft.

Her journey began in Mexico, where she worked as a dancer, acrobat, and flying trapeze instructor. It was there she fell in love with Mexican cuisine, developing a profound appreciation for bold flavors and fresh ingredients. This experience ignited Mollie's passion for creating vibrant, flavorful dishes using ingredients like lime, chili, and garlic—her signature guacamole becoming a favorite among colleagues and friends alike.

Afterward, Mollie pursued her interest in sports and exercise science, studying in Australia for a year and ultimately staying for nearly four years. During this time, she successfully co-founded a performance center for strength sports on the Sunshine Coast. Following this entrepreneurial endeavor, Mollie served as the front-of-house manager at a vegan and gluten-free herbal bar. Here she honed her leadership skills while innovating new cocktails, curating menus, and managing a talented team, further developing her ability to balance creativity and operations.

Returning home, Mollie transitioned into the yachting industry—a career that perfectly aligns with her love for travel and food. Over the years, Mollie has taken on multiple roles as deckhand, stewardess, and chef on motor yachts and catamarans. This experience has not only strengthened Mollie's adaptability and team collaboration skills but also solidified her passion for culinary arts. She has been fortunate to visit over 50 countries, immersing herself in local cuisines and incorporating those influences into her cooking.

Mollie believes fresh, high-quality ingredients and a meticulous attention to detail are the foundations of every exceptional dish. Whether crafting a nutritious breakfast or an elaborate multi-course dinner, Mollie aims to deliver meals that are both wholesome and unforgettable.

Captain Jake Navarro Qualifications:

RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training

Chef Mollie Olsson Qualifications:

Ashburton Culinary Academy Yacht Chef Certificate 2023
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training
Yoga Teacher Training 2024
Pilates, Boxing and Aqua Aerobics Instructor

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Chef's Mollie's Sample Menu


Fresh Fruit Platter | Juice/Smoothie | Tea & Coffee Served Daily


BREAKFAST


SPELT PANCAKES


Cinnamon | Maple | Mascarpone


SHAKSHUKA


Avocado | Feta | Mint | Toasted Bread


CARAMELIZED FRENCH TOAST


Fresh Berries | Butter


HOMEMADE SCONES


Jam | Butter | Nutella | Whipped Cream


CROISSANT BENEDICT


Smoked Salmon | Hollandaise | Avocado | Poached Egg


ITALIAN STYLE EGGS CAPRESE


Fried Egg | Ciabatta | Pesto | Crispy Proscuitto |Mozerella | Tomato


CREPES


Lemon Curd | Caster Sugar | Raspberries


 


LUNCH


MADE TO ORDER ITALIAN PIZZA


Mascarpone | Crème fraiche | Mozzarella | Mixed protein | Mixed vegetables


BANG BANG VIETNAMESE NOODLE SALAD


Prawns | Shallots| Roasted peanuts | Bean sprouts | Mint | Ginger | Lime | Chili


POKE BOWL


Fresh tuna | Cabbage| Sushi rice | Mango salsa | Pickled Ginger | Chili mayo


THE MOLLIE SALAD


Couscous | Parsley | Cashews | Pomegranate | Red cabbage | Feta | Sweet potato


CAESAR SALAD


Creamy caesar dressing | homemade croutons | Parmesan | Chicken


cushion Garlic bread


MEXICAN CARNITAS TACO


Pulled pork | Guacamole | Pico de Gallo | Coriander | Pickled red onion


FANCY CHICKEN BURGER


Brioche Parsley Basil Lemon zest Sweet potato fries | Harissa-honey


dressing


STARTERS


CREAMY CAULIFLOWER SOUP


Garlic | Cashew nut | Pumpkin seed | Garlic bread


ROASTED ROOT VEGETABLE SALAD


Sweet potato | Carrot | Honey | Garlic | Ricotta | Rosemary | Thyme


THAI GREEN MANGO SALAD


Mango | Peanuts | Chili | Ginger | Coconut flakes | Basil


SIZZLING PRAWNS


Chili | Parsley | Aioli | Toasted bread


SEA BREAM CEVICHE


Charred sweetcorn | Spring onion | Coriander | Lime


JAPANESE CABBAGE PANCAKES


White cabbage | Soy sauce | Siracha mayo


GRILLED LOBSTER TAILS


Lemon | Parsley | Butter| Dijon mustard | Garlic


MAIN


RIBEYE STEAK


Parmesan potato stack | Beurre rouge | Honey carrots


SEARED SESAME CRUSTED TUNA STEAK


Asian slaw | Asparagus| Soy sauce


CREAMY LEMON RISOTTO


Garlic shrimps | Asparagus | Caramelized cherry tomatoes


MAHI MAHI


Cauliflower puree | Garlic herb oil | Parmesan crisp | Citrus beurre blanc


CREAMY LOBSTER PASTA


White wine | Parmesan | Lemon | Chives | Garlic bread


MIDDLE EASTERN MEZE


Lamb kofta | Falafel| Tabouli| Tzatziki | Hummus| Zaalouk


Muhammara | Pita Bread


TERIYAKI SALMON


Creamy coconut rice | Thai cucumber salad | Cashews


DESSERT


SWEDISH STICKY CHOCOLATE CAKE


Whipped cream | Raspberries | Caster sugar


DECONTRUCTED CARROT CAKE


Roasted pecans | Pickled carrots


THREE LAYERD CHEESECAKE


Cream cheese | Strawberries | White chocolate


CHOCOLATE TARTE


Nut crust Sea salt


CREME BRULEE


Crispy sugar crust | Vanilla


APPLE TARTE


Vanilla ice cream | Almonds


HIBISCUS PANNA COTTA


Vanilla | Hibiscus sauce


ALMOSTA ROAD ALMOSTA ROAD ALMOSTA ROAD ALMOSTA ROAD ALMOSTA ROAD ALMOSTA ROAD ALMOSTA ROAD

DETAILS VIEW- CLOSE

Location Details: Greece, Athens, Saronic Islands

Accommodation: 4 Queen En Suite Guest Staterooms

Other Entertainment: Board & Card Games

Yoga Mats, Exercise Bands

Forward Cockpit Shade Awning



Shampoo

Conditioner

Body Wash

Body Lotion

Insect Repellent

Sun Screen

Other Toys: 2 x Sea Scooters

2 x Paddle Boards

Inflatable dock - Beach Hammock

Towable Wing Floaty

Wakeboard

Fishing Gear

Snorkelling Equipment

2 x Foldable Bikes

Beach Games

Communicate: Starlink WIFI is available in Greece. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: Rendezvous Diving available upon request

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 14'

Dinghy Pax: 8pax

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 1

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Rod and Reel combo

Num Fish Rods: 2

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef Safe Products Onboard

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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