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Luxury Charter

LUXURY CATAMARAN | C'EST LA VIE

BRITISH VIRGIN ISLANDS

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Availability

Luxury catamaran C'EST LA VIE, built in 2022 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Marina British Virgin Islands
W Base Port British Virgin Islands
Prefered Pickup Nanny cay Inquire
Boat Type Luxury catamaran
Flag US
Shipyard Lagoon
Boat name C'EST LA VIE
Year 2022
Length 20.00 m (67.00 Ft)
Width 32 m
Draft 4 m
Crusing speed 9-12kts
Max speed 14kts
Boat ID 7164
Cabins 4
Queen(s) 4
Showers 4
Wash Basins 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


BVI Customs fees and cruising permits are included in the rate. size="4"color="#3498DB">

Boat Prefers 48hr Turns. Please inquire for 24hr
Short Charters Available




HOLIDAYS:
2025
Christmas Flat Rate $65,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $70,000 inquire about pick up. 7 night minimum.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter*** 


CREW INFO VIEW- CLOSE

Hylton Wessels
Captain

Born in: 1981
Nation: South African
Speaking Languages: English

Amy Wessels
Chef & First Mate

Born in: 1990
Nation: South African and British

After spending just a few minutes with Hylton and Amy you will pick up on their passion for the ocean. Growing up on the East Coast of South Africa meant their childhoods were both full of outdoor adventures, with family and friends, along the coastline. Hylton and Amy have spent the last 12 years together on the ocean running SCUBA trips, spearfishing trips, whale swimming trips, line fishing trips as well as term and adventure yacht charters. Four of these years were spent living in the remote islands of Tonga in the South Pacific, this has taught them a lot about enjoying and appreciating the simple things in life. What they enjoy most is sharing their passion for the ocean with others, those new to it and those who are already ocean souls like themselves.

Hylton has covered many miles in his sailing career which started off 10 years ago delivering sailing yachts from South Africa to various parts of the world. Hylton is a certified freediver, SCUBA dive master, in-water whale swim guide and RYA yacht master. The minute you meet Hylton you will catch on to his passion for spearfishing, fishing and freediving. His charisma and enthusiasm will make everyone feel at home onboard. He is an extremely competent Captain and in water guide and will be sure to share any knowledge about freediving and spearfishing to those who are interested.

Amy is a certified Rescue SCUBA diver, freediver, in-water whale swim guide and has her honors degree in Marine Biology. Her passion and bubbly personality make her an instant hit with guests. She has completed 2 Atlantic crossings and has thoroughly enjoyed living on and around the ocean for the last 10 years. Through their travels Amy has picked up recipes from the South Pacific, Indonesia, South Africa and the Caribbean that she will share with you during your stay. One of their favourite parts of their lifestyle is being able to selectively catch what they cook and create fresh and delicious meals onboard or over a beach bonfire.
The crew cannot wait to have you onboard. There will be many stories told and laughs had, but most of all they cannot wait to share our beautiful oceans with you.


Hylton Wessels
MARITIME QUALIFICATIONS
- PADI Rescue Diver
- PADI Dive Master
- PADI Enriched Air Diver
- Royal Yachting association / MCA Coastal Yacht Master, with Endorsement (2026)
- SAMSA First Aid at Sea level 1
- STCW certified
- Personal Safety, Social Responsibility with Survival Techniques
- Personal Safety Training
- ICASA VHF & SSB Restricted Radiotelephone Operator (Marine)
- SSI Level 2 Freediving Certification
- DAN First Aid & Oxygen Administration
- Certified Tongan Whale Swim Guide (2023)

Amy Wessels
QUALIFICATIONS
-In-Water Whale Guide Certification
-STCW 95 Safety at Sea Course
-Freediving Course Level 1
-PADI Rescue Diver Certificate, Tonga 2016
-PADI Advanced Open Water Certificate,


With a degree in Zoology and Conservation and a deep-rooted love for the ocean, Candace brings a unique blend of adventure, knowledge, and fun to their role as First Mate. Whether leading a thrilling tubing session, teaching guests how to carve on a wakeboard, or guiding a peaceful paddleboard tour at sunrise, they love helping guests connect with the water in a way that’s both safe and unforgettable.
When not on the water, you’ll likely find Candace behind the bar mixing up a fresh cocktail—or a mocktail—always with a creative twist and a smile. Their passion for hospitality shines through in every detail, making sure guests feel at ease, well cared for, and thoroughly entertained from the moment they step aboard.
Friendly, attentive, and always up for an adventure, Candace is committed to delivering 5-star service and creating memories that guests will carry long after they’ve left the islands.


Maritime Qualifications

STCW 2010
ENG1
PADI Advanced Open Water Diver
PADI Emergency First Responder
RYA Powerboat Level 2
RYA Start Windsurfing Instructor
RYA Safe and Fun
RYA First Aid
RYA Marine Radio SRC
WSET Level 1 Award in Wines
L2 Food & Hygiene
The Essentials of Bartender (European
Bartender School Online Course)

https://www.bebluesailing.com/ https://www.bebluesailing.com/Main Salon https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE





SAMPLE MENU by Amy Wessels









 






WAKE UP TO WONDERFUL: 


BREAKFAST BURRITOS


Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection. Served with an arugula, avocado and oven roasted cherry tomato salad. 


SWEET INDULGENCES


Fluffy pancakes or waffels topped with fresh berries, maple syrup and a home-made berry sauce. 


EGGS BENEDICT STACK


Lightly toasted English muffins topped with fresh baby spinach, two eggs, crispy bacon and avocado slices, drizzled with home-made hollandaise.


BERRY PARFAIT


Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings. 


BREAKFAST FRITTATA


Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.


CLASSIC FRY UP


Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.


 


SCRUMPTIOUS MID-DAY PAUSE


SURF AND TURF ISLAND SKEWARS


Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.


BYO BURGERS


Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger


FIESTA OF FLAVOR


Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips. 


AHI TUNA SALAD


Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce. 


PULLED PORK PITAS


Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro. 


KARIZMA STYLE CRAB CAKES


Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  


 


AFTERNOON REFRESHMENTS


PROSCUITO WRAPPED PEARS


with arugula and a balsamic pomegranate reduction 


GARLIC AND PARMESAN MUSSELS


grilled in their shells and topped with fresh cilantro


OTA IKA


a Tongan-style ceviche with coconut milk, fresh herbs and lime


CHARCUTERIE CHEESE BOARD


with a variety of cheeses, cold meats, nuts and dried fruit


STUFFED MUSHROOMS


topped with cheese and grilled


LOBSTER EGG ROLLS


home-made with pickled ginger, wasabi and soya sauce


 


ALFRESCO EVENINGS


THAI CHICKEN CURRY


Tender, boneless chicken breast simmered in an aromatic Thai green coconut curry sauce, infused with ginger and lime zest. Served over a bed of fluffy jasmine rice with stir fried vegetables, a crispy poppadum and a generous handful of fresh cilantro.


PAN SEARED MAHI


Fresh locally caught Mahi Mahi seared golden-brown and served on a bed of mash potatoes with lightly seasoned assorted roasted vegetables. Finished with a drizzling of lemon, butter, garlic and caper sauce. 


LOBSTER CABONARA


Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread. 


BBQ NIGHT


A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan. 


OVEN ROASTED LAMB


Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction. 


PERFECTLY SEARED SALMON


Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears. 




 


SCRUMPTIOUS DESSERTS




BERRY CRUMBLE PIE


with French vanilla ice cream, drizzled with a home-made berry sauce.


KEY LIME CHEESECAKE


with a graham cracker crust 


DECADENT CHOCOLATE BROWNIE


with ice cream and sliced strawberries 


DATE TRUFFLES


rolled in coconut and served with a Karizma-style Bushwhacker shot


DESSERT BOARD


with coconut macaroons and chocolate drizzled strawberries


PINEAPPLE UPSIDE DOWN CAKE


freshly baked and sprinkled with cinnamon and coconut


 


ISLAND COCKTAILS


PAINKILLER


Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg


PINA COLADA


Rum, pineapple juice and coconut juice


DARK N’ STORMY


Rum, ginger beer and bitters


GINGER MOJITO


Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint


ROSEMARY GIN


Honey and rosemary simple syrup, gin, lemon juice, tonic water 




 











C'EST LA VIE C'EST LA VIE C'EST LA VIE C'EST LA VIE C'EST LA VIE C'EST LA VIE C'EST LA VIE

DETAILS VIEW- CLOSE

Accommodation: Crew will take port midship cabin



Other Toys: - 2x seabobs

- 2x efoils

- 1x wakeboard

- 1x sub wing

- Tubing

- Diving (dive gear, compressor onboard- with dive instructor)

-1x nauti bout leisure floating dock(with seabob docking stations)

-2x paddle board

-Kayak on request



Fishing

2 trolling rods and 1 casting rod

Dive Info: Dive Compressor on board

Cptn is a dive Master

Dive Costs: Cost per dive per person: $75

Generator: 2

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15ft

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: yes

Scuba Onboard: Onboard

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Re-usable stainless steel straws Non-toxic/reef safe sunscreen provided for guests Biodegradable cleaning products

Compressor: Onboard

Num Dive Tanks: 12

Num BCS: 10

Num Regs: 10

Num Weights: 10

Num Divers: 8

Num Dive Lights: 4

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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