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Luxury Charter

LUXURY CATAMARAN | ETHER

BVI

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Availability

Luxury catamaran ETHER, built in 2022 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI
Boat Type Luxury catamaran
Flag Jamaica
Shipyard Lagoon
Boat name ETHER
Year 2022
Length 15.00 m (50.00 Ft)
Width 27 m
Draft 5 m
Engine 2 x Yanmar 4JH80
Crusing speed 8 knots
Max speed 14 knots
Boat ID 7283
Cabins 4
Queen(s) 3
Showers 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


CRUISING FEES: BVI Customs fees and cruising permits are included in the rate.

HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.

HALF-BOARD and LOCAL FARE RATES: Discount Applied First
Half Board - (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***
Local Fare - (7/5/6 BREAKFAST/LUNCH/DINNER): $75 off/person
***2 lunches and 1 dinner ashore at client expense***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter*** 

XMAS RATES: 2025
Christmas Flat Rate $32,000. 7 night minimum.
NEW YEAR RATES: (Flat Rate)
New Year Flat Rate: $34,000



No "Captain Only" offered.


CREW INFO VIEW- CLOSE

Christain Ferree
Captain

Nation: British
Speaking Languages: English

Nicola (Nix) Brook
Chef/First Mate

Nation: British

MEET YOUR CREW:
Captain: Christian Ferree
Chef: Nicola (Nix) Brook

Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.

Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she does—especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.

Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.



https://www.bebluesailing.com/Aft Cockpit

MENU INFO VIEW- CLOSE


 


NIX'S SAMPLE MENU


Breakfast


Homemade Banana Pancakes  with maple syrup, mixed berry & ginger compote, and toasted coconut


Pain Perdu topped with mascarpone, caramelized banana, and maple baked bacon


Homemade Walnut & Raisin Bread  toasted with Welsh rarebit, soft poached eggs, crispy shallots, and curry oil


Feta & Pumpkin Frittata  with spinach and cumin


Homemade Baked Beans on Toast  served with pork sausages and smashed chili avocado


Chia Pudding  layered with blueberry basil compote and almond butter


Coconut Greens on Homemade Bread  with creamy scrambled eggs


 


Lunch


Lime-Cured Tuna Rice Bowl  with mango, pickled red onion, avocado, edamame, sesame seeds, and spicy aioli


Kale & Mint Caesar Salad  with shaved Brussels, roasted grapes, za’atar chickpeas, and a tahini yoghurt dressing


Mediterranean Falafel Salad  with quinoa, olives, tomatoes, red onion, mixed greens, avocado, toasted pumpkin seeds, and garlic red pepper dressing


Peaches, Rocket & Gorgonzola Salad  with beetroot dressing


Acapulco Prawn & Squid Ceviche  with tomato, avocado, red onion, and an orange-lime dressing


Homemade Gnocchi  with sun blushed tomatoes, cavolo nero, and cream sauce


Mussels in a Fricasse Sauce  served with warm homemade bread


 


Appetizers


Aubergine Caponata with tomatoes, red olives, capers, white raisins, almonds, and a moscatel vinaigrette


Hot Charred Cherry Tomatoes with lemon yoghurt and toasted pitta


Fresh Chilli Garlic & Parsley Prawns  with warm crusty homemade bread


Watermelon & Tomato Gazpacho  with red wine vinegar, crispy croutons, and fresh basil


Pink Grapefruit Caprese  with avocado, fresh basil, and a maple-sesame oil dressing


Local Charcuterie Board  artisan cheeses, cured meats, olives, tomato-ginger relish, roasted garlic hummus, and crackers


Burrata with tomatoes, sumac, red onion, toasted pine nuts, and fresh basil


 


Dinner


Pea Purée Risotto  topped with seared fillet of seabass


Miso-Glazed Wild Salmon with lemon-garlic baked potatoes, honey-glazed carrots, black sesame, and chili oil


Spinach-Wrapped Goat Cheese Pithivier  with fennel, zuchini, apple & walnut salad, drizzled with balsamic glaze


White Miso Pesto Baked Bream  with caramelized onions, spinach, pine nuts, and a summer green vegetable salad


Conchiglie Pasta  in a chickpea, spinach, lemon, and anchovy sauce


Seared Scallops  with butternut squash purée, lemon, quinoa & apple salad


Garlic-Roasted Chicken Leg  with green olives, capers, dates, and seasoned vegetables


 


Desserts


Lime Panna Cotta  with fresh strawberries


Coconut & Peanut Butter Cacao Cups with sea salt and toasted coconut flakes


Blackberry Maple Oat Crumble with lemon-vanilla ice cream


Balsamic-Glazed Berries with Greek yoghurt, vanilla cream, and baked meringue


Orange Polenta Cake with lemon-vanilla ice cream


Lemon Tart with raspberry coulis, frozen raspberries, and pistachio crumb


Feta Cheesecake with almond & black sesame crumble, cherry & orange compote


 


 


 


STANDARD SHIP’S BAR


 Non-alcoholic


 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


Spirits 


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


Wine


 Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio


Rosé, Prosecco


 


Beer


 Corona, Carib, Landshark, Miller Lite, Coors Light, 


Please let your broker know your preferred brands.


 


If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.


 


 


 


 


 


 


ETHER ETHER ETHER ETHER

DETAILS VIEW- CLOSE

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional locations

Accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Other Entertainment: Stream2Sea Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: Yacht offers rendezvous diving.



All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.



The crew will build this into the itinerary and make the necessary arrangements.

Dive Costs: Rendezvous diving average costs with equipment

1 Tank Dive - $100

2 Tank Dive - $140

Night Dive - $150

Discover Scuba Diving - $160

Generator: 13.5kw

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12ft

Dinghy Pax: 6

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Tramsom Please

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: 1

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 6

Num Weights: 6

Num Divers: 6

Num Dive Lights: 1

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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