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Luxury Charter

LUXURY CATAMARAN | GRACE 60

WEST END, TORTOLA

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Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60 Luxury catamaran GRACE 60

Availability

Luxury catamaran GRACE 60, built in 2027 is anchored in the Caribbean Virgin Islands (US/BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI)
Marina Nanny Cay, Tortola
W Base Port West End, Tortola
Prefered Pickup Nanny Cay, Tortola Please inquire
Boat Type Luxury catamaran
Flag BVI
Shipyard Lagoon
Boat name GRACE 60
Year 2027
Length 18.00 m (60.00 Ft)
Width 31 m
Draft 5 m
Boat ID 10304
Cabins 4
Queen(s) 4
Showers 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


BVI Cruising Permits, Fees, and Taxes are included in the rate.size="4"color="#3498DB">

*6 Night Minimum*
Boat Requires 48hr Turns


2024 Holiday Rates:

Christmas Week 2026 $60,000
New Years Week 2026 $65,000




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.




No Captain Only Charters


CREW INFO VIEW- CLOSE

Joseph Stiles
Captain

Nation: American
Speaking Languages: English

Britta Stiles
Chef and First Mate

Nation: American

Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests.

Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place.

Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers.

Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board.

Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026.
This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration.

Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Chef Joseph's Sample Menu 


BREAKFAST


Home made breads:  Blueberry Muffins, Cranberry Orange Scones, Banana Bread, Coffee Cake, Pumpkin Butterscotch Muffins, Chocolate Peanut Butter Chip Muffins, Almond Poppyseed Muffins served daily with breakfast along with fresh squeezed orange juice, coffee and assorted teas.


Belgian Waffles


Buttermilk Pancakes


Traditional Eggs Benedict


Homemade Biscuits and Sausage Gravy


Frittata with Mushrooms, Asparagus, Tomatoes and Cream Cheese


Quiche with Smoked Salmon, Broccoli, Gruyere, Baby Arugula Salad


Pain Au Lait French Toast with Baileys 


 


LUNCH


Freshly Ground Beef Shortrib Hamburger


 Sharp Cheddar, Homemade Potato Chips, Pain Au Lait Buns


Grilled Cornish Hens


 Green Zatar, Couscous Royale, Golden Raisins, Goats Milk Feta, White Wine Veal Reduction, Fresh Herbs


Carnitas Tacos


 Homemade Organic Tortilla, Cotija, Lime Crema, Freshly Made Tortilla Chips, Pico De Gallo, Guacamole, Spanish Rice, Homemade Refried Beans


Jerk Marinated Bone In Pork Chop


 Roasted Acorn Squash Puree, Grilled Corn and Mango Salad, Pomegranate Veal Reduction


Homemade Ricotta Agnolotti


 Charred Tomato Sauce, Basil, Anchovy, Parmigiano


Whole Roasted Chicken


Salsa Verde, Roasted Mushroom Pilaf, Grilled Summer Squash


Grouper Ala Plancha


New Potato Salad, Smoked Bacon, Capers, Soft Boiled Egg, Dijon Lemon Vinaigrette, Shaved Brussel Sprout Salad


Deserts To Follow


Chocolate Chip Cookies, Peanut Butter Cookies, Snickerdoodle’s, Oatmeal Golden Raisin 


Churros con Chocolate


Chocolate Mousse


Bananas Foster, Candied Pecans, Homemade Vanilla Bean Gelato


Assortment of Homemade Ice Creams and Sorbets: Vanilla Bean Gelato, Local Banana Gelato,  Chocolate Chip Mint Gelato, Grapefruit Sorbet, Raspberry Sorbet, Soursop Sorbet, Mango Sorbet, Maple Ginger Gelato, Honey Saffron Gelato, Chocolate Sorbet, Mascarpone Sorbet 


 


STARTERS


Salad Laitue


Butter Lettuce, Creamy Champagne Vinaigrette, Toasted Hazelnuts, Port Reduction


Beef Carpaccio


Tenderloin, Capers, Toasted Pine Nuts, Baby Arugula, Lemon, Olio Nuevo, Parmagiano


Seared Foie Gras


Homemade Brioche French Toast, Persimmon Veal Reduction, Local Radish Sprouts, Fluer De Sel, Acetto Balsmico


Cream of Celery Root Bisque


Grilled Caribbean Lobster and Poblano Salad, Saffron Butter Vinaigrette 


Spanish Octopus


Grilled Cephalopod, Sauce Puttanesca, Crispy Basil, Extra Virgin Olive Oil


Bacalao Fritters


Local Salt Fish, Potato, Sofrito, Parmesan Aioli


Kale and Cauliflower Salad


Cesar Dressing, Toasted Pine Nuts, Crispy Parmagiano


 


DINNER


Braised Rabbit Sugo


Homemade Maltagliati Pasta, Roasted Mushroom and Cipollini Onions, Fresh Herbs, Regiano 


Seared U10 Sea Scallop


Parsnip Puree, Hericot Vert, Pickled Sugar Snap Peas, Black Bean Truffle Vinaigrette 


Roasted Margaret Duck Breast


Braised Faro, Leeks, Grilled Rapini, Port Veal Reduction


Grilled Local Mahi


Potato Gnocchi, Fresh Artichoke Hearts, Shaved Fennel, Brussel Sprout Leaves, White Wine, Fresh Herbs


Grilled Sword Fish


Fregola Sardo, Flageolette Beans, Italian Sausage, San Marzono Tomatoes, Marjoram, Extra Virgin Olive Oil


Roasted Kabocha Ravioli


Homemade Pasta, Crispy Sweetbreads, Fried Sage, Burre Noisette, Port Reduction


Filet Mignon


Grilled Beef Tenderloin, Pomme Puree, Asparagus, Homemade Onion Rings, Cabernet Veal Reduction


Homemade Breads For The Table: 


Baguette, Pain Au Lait, Italian, French, Focaccia, Cibatta


 


DESSERT


Budino


Chocolate Almond Pudding Cake, Ganache, Creme Chantilly, Candied Pecans


Creme Brûlée


Tahitian Vanilla Bean and Coconut Infused, Caramelized Sugar


Pot De Creme


Dark Chocolate Custard, Creme Chantilly


Souffle 


Lime and Vanilla Bean, Caramel Sauce


Rosemary Shortcake


Port Soaked Fresh Berries, Tarragon, Whipped Mascarpone, Acetto Balsamic 


Zeppole


Italian Doughnuts, Homemade Apricot Jam Filling, Flat Icing


Pear Crisp


Roasted Bosc Pears, Almond and Black Current Streusel, Warm Almond Cream


Birthday Cake: Opera Gateau


Almond Meal Sponge Cake, Caramel French Buttercream, Espresso Syrup, Chocolate Glacage


GRACE 60 GRACE 60 GRACE 60 GRACE 60 GRACE 60 GRACE 60 GRACE 60 GRACE 60 GRACE 60

DETAILS VIEW- CLOSE

Accommodation: 5 Cabin Version

4 Queen en suite staterooms

Crew takes port aft cabin

Other Entertainment: Complementary USVI and BVI map to track your charter





Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: 2 E-foils

floating bote mat

Communicate: Starlink Wifi onboard

Dive Info: 5 dives max for 7 night charters

Dive Costs: $50 per person per dive - includes gear & dive instructor/master



$500 for Referral course. Dive gear included.



$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.



inquire for advanced course. Dive gear included.

Inverter: Yes

Water Maker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 420

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Stand Up Paddle: 4

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

1 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: YEs

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier on Board, with water being produced by the vessel.

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Divers: 8

Num Dives: 3 per week

Num Dive Lights: 2

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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