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Luxury Charter

LUXURY CATAMARAN | GULLWING

WEST END, TORTOLA

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Luxury catamaran GULLWING , built in 2024 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Marina West End, Tortola
W Base Port West End, Tortola
Prefered Pickup West End, Tortola Please inquire
Boat Type Luxury catamaran
Flag BVI
Shipyard Lagoon
Boat name GULLWING
Year 2024
Length 16.00 m (55.00 Ft)
Width 31 m
Draft 5 m
Boat ID 8091
Cabins 4
Queen(s) 4
Showers 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


BVI Cruising Permits, Fees, and Taxes are included in the rate.size="4"color="#3498DB">

*Short Charters Available*
24 hr turns available. Please Inquire.

2025 Holiday Rates:

Christmas Week 2026 $48,000
New Years Week 2026 53,000


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.



CREW INFO VIEW- CLOSE

Will Hamilton
Captain

Born in: 1995
Nation: Irish
Speaking Languages: English, Swedish

Anna Kane
Chef

Born in: 1997
Nation: Irish

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Alicia grew up in Sweden, spending much of her childhood outdoors- on the lake, in the forest or skiing in the mountains. Her genuine interest for helping people is what inspired her to pursue a service centered career. After completing her studies, she moved to the United States for three years, working as an au pair and exploring the country. She left knowing that she wanted to keep challenging herself and exploring more of the world. By chance, Alicia secured a job in the British Virgin Islands where she managed a busy bar for three years, while gaining valuable yachting experience in her free time. The transition to yachting felt like a natural next step- where her biggest interest in providing an extraordinary and personal service is possible in a more refined setting.
Alicia takes pride in creating memorable and seamless experiences- whether by crafting a great cocktail, offering a listening ear, or ensuring that even the smallest details are perfectly executed. She provides a warm, genuine and detail oriented service where guests can fully relax and trust that they’re about to have a trip of a lifetime, sailing around the BVI and enjoying themselves to the fullest.



Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate


Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Alicia Friden Qualifications

SRC VHF Radio
ENG1
STCW 10

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


Chef's Anna Sample Menu


BREAKFAST


Blueberry Muffins


Homemade blueberry muffins with a cinnamon streusel topping.


“Full Irish Breakfast” 


Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 


Avocado Toast


Smashed avocado with pickled red onion, feta, hot honey and eggs.


Crepes


Classic French crepes served with orange butter and whipped cream.


Eggs Benedict


Poached eggs with hollandaise sauce and ham served on English muffins.


Bagel Board


Build your own bagel with a big spread of toppings.


Shakshuka


Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.


 


LUNCH


Chicken Caesar


Classic Caesar salad served with freshly baked bread.


Baja Style Fish Tacos


Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.


Bacon Tart


Sundried tomato, feta, thyme and bacon tart served with a green salad.


Pad Thai


Shrimp and chicken pad thai served with an Asian style slaw.


Burgers


Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.


Linguine alla Vodka


Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.


Poke Bowls


Seared sesame tuna with coriander lime rice and a mix of toppings.


 


AFTER LUNCH SNACKS


Cookies


Freshly baked chocolate chip cookies


Chocolate Strawberries


Strawberries dipped in milk and white chocolate


Affogato


Espresso poured over ice cream with caramelised walnuts.


Sorbet


Tropical coconut lime sorbet


 


STARTERS


Crab Cakes


Thai spicy crab cakes with a sweet chilli dip


Scallops


Served with coconut cauliflower puree, bacon crumb and curried cauliflower.


Roasted Butternut Soup


Served with creme fraiche and toasted pumpkin seeds.


Caramelised Onion and Brie Tart


Served on a bed of salad


Mussels in the Goan Style


Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.


Spring Rolls


Thai style spring rolls with a honey soy dipping sauce.


Sushi


A selection of different sushi rolls.


 


MAIN


Pork Tenderloin


Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.


Thai Green Curry


Served with basmati rice, arjard salad and homemade flatbreads.


Red Snapper


Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.


Beef Short Rib


Braised short ribs on a bed of creamy polenta with roasted carrots.


Truffle Risotto


Wild mushroom and truffle risotto with baked chicken thighs.


Caribbean Salmon


Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.


Fillet Steak


Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 


 


DESSERT


Sticky Toffee


Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.


Coconut Rice


Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.


Tropical Panna Cotta


Honey panna cotta with a tropical fruit salad.


Tiramisu


Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.


Deconstructed Cheesecake


Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.


Guinness Cake


Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.


GULLWING GULLWING GULLWING GULLWING GULLWING GULLWING GULLWING GULLWING GULLWING

DETAILS VIEW- CLOSE

Accommodation: 5 Cabin Version

4 Queen en suite staterooms

Crew takes starboard midship cabin

Other Entertainment: ENTERTAINMENT

43'' Salon Smart TV with Lift

Anker Nebula Cosmos Laser 4k Projector

Karaoke with 2 Microphones

Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge

DJI Mini 4 Pro Drone

GoPro Hero 12

Board & Card Games



COMFORT



Hypoallergenic and Cooling Eucalyptus Bedding

Luxurious Cotton Terry Waffle Bath Towels

Sand-Free Quick Drying Beach Towels

2 Bedside Wireless Chargers in each Cabin

Espresso Machine supporting Alternative Milks



EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:

Shampoo

Conditioner

Body Wash

Body Lotion

Insect Repellent



Complimentary USVI and BVI map to track your charter

Other Toys: 2 x iAqua Nano 600 Max Underwater Scooters - More Info

4 x Blu3 Nemo Tankless Diving Systems - More Info

2 x Lucid Transparent Paddle Boards

1 x Yacht Beach Floating Multi Dock and Double Lounger

2 x Yacht Beach Floating Hex Party Zones

1 x Water Skis - Adult

1 x Water Skis - Junior

1 x Wakeboard

1 x ZUP YouGotThis2.0 Multi-Sport Board

1 x Subwing

1 x Two Person Tube

Noodles

Selection of Snorkel Gear

Beach Games

8 x Cliq Beach Chairs

2 x beachBUB Umbrellas



Selection of Fishing Gear Including:

2 x Shimano Offshore Rod and Reel Combo

2 x Shimano Spinning Rod and Reel Combo

2 x Deep Sea Hawaiian Handlines

Communicate: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: Rendezvous Diving available upon request

Inverter: Yes

Water Maker: yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 14' with ladder

Dinghy Pax: 8pax

Dinghy HP: 70

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 1

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Rod and Reel combo

Num Fish Rods: 4

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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