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Luxury Charter

LUXURY CATAMARAN | JAN'S FELION

BRITISH VIRGIN ISLANDS

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Luxury catamaran JAN'S FELION, built in 2018 is anchored in the Caribbean Leewards, Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (BVI)
Marina British Virgin Islands
W Base Port British Virgin Islands
Prefered Pickup Village Cay Village Cay
Boat Type Luxury catamaran
Flag USA
Shipyard Lagoon
Boat name JAN'S FELION
Year 2018
Length 19.00 m (64.00 Ft)
Width 33 m
Draft 5 m
Engine ONAN 17.5 KW generator
Crusing speed 12 knots
Max speed 18 knots
Boat ID 5094
Cabins 4
Queen(s) 4
Showers 4
Wash Basins 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE



Christmas 2025 and New Years 2025/26 - Up to 8 guests $49,000 all-inclusive. Christmas week to end by December 27th. New Years to start no earlier than December 28th.

No USVI ports please

Inquire for less than 5 nights

BVI Cruising Permits and License included. Other locations fees will be extra.

CREW INFO VIEW- CLOSE

Andrew Smith
Captain

Nation: South African
Sailed Years: 15
Years in charter: 15
Speaking Languages: English & Spanish

Eliane Draguet
Chef

Nation: Spanish

MEET YOUR CAPTAIN

CAPTAIN ANDREW SMITH

Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.

Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.

With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.

CHEF ELIANE DRAGUET

Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.


STEWARDESS BRENDA LIMA

Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.



Crew are fully vaccinated for COVID 19

https://www.bebluesailing.com/ https://www.bebluesailing.com/Main salon of JANS FELION https://www.bebluesailing.com/Crsytal clear waters

MENU INFO VIEW- CLOSE


 









SAMPLE MENU: CHEF ELIANE DRAGUET

BREAKFAST


Everyday buffet:



  • Fruit seasonal plater

  • Cheese and ham platter

  • Pastries variety

  • Natural yogurts (granola, cereals, nuts)

  • Toasts (butter, jams, tomato, avocado)

  • Eggs


Special of the day:



  • French toasts with raspberry jam and honey.

  • Scrambled eggs with bacon and salad.

  • Pancakes with maple syrup and blueberries.

  • Eggs benedict toasts.

  • Spanish toast with olive oil, tomato and Iberian ham.

  • Smoked salmon toasts with avocado and crème fraiche.

  • Natural yogurts with granola, nuts and fresh fruits.


LUNCH 


• Chicken curry with coconut milk, Thai rice, mango salad and coriander.

Homemade cookies.

• Pork skewers with potato salad.

Lemon cake with olive oil and yogurt.

• Homemade pasta with mussels, dried bottarga and breadcrumbs chili flakes.

Raspberry sorbet and chocolate ice cream.

• Quinoa salad with edamame beans, grenade and tuna tataki.

Crepes with red berries and salted caramel sauce.

• Steak burger with parmesan sauce and fried sweet potatoes.

Seasonal fruit.

• Chicken wrap with sundried tomatoes, arugula, yogurt dressing and Greek salad.

Blueberry financiers.

• Spanish gazpacho and seafood paella with aioli.

Chocolate mousse.

HORS D’OEUVRES



  • Iberian ham croquettes.

  • Fried artichokes with anchovy mayo.

  • Cheese board with nuts and homemade jam.

  • Vietnamese rolls with tahini and peanut cream.

  • Tempura langoustines with spicy mayo and soy sauce.

  • Spinach and goat cheese quiche.

  • Anchovy and boquerones toasts


DINNER (3 COURSES)


• Celeriac carpaccio with apple and smoked nuts.

Meatballs with parmesan, mashed potatoes and cucumbers salad.

Tarte tatin with vanilla ice cream.

• Tomato soup with crème fraiche and fresh oregano.

Lamb chops with garlic bread and coleslaw.

Classic Basque cheesecake with red berries coulis.

• Squid and clams fresh salad.

Grilled salmon with asparagus risotto.

Spanish egg Flan.

• Burrata salad with cherry tomatoes.

Basil pesto and nuts lasagna.

Tiramisu glass.

• Beetroot tartar with feta cheese and nuts.

Grilled pork neck with broccolini and shallots. 

Carrot cake with cream cheese filling and nuts.

• Sea Bass ceviche with kumquat, avocado and jalapeños.

Hake ¨in salsa Verde¨.

Brownie with passion fruit sorbet and caramelized nuts.

• Sushi night.

Lime pie with Italian meringue. 

JAN'S FELION JAN'S FELION JAN'S FELION

DETAILS VIEW- CLOSE

Location Details:
No USVI ports please
Not Available for Charter in the USA
Preferred Tortola port Village Cay Marina

This yacht operates on the Caribbean booking system.

Accommodation: 4 queen cabins with ensuite bathrooms

Other Entertainment: TV + Apple TVs in each state room

Indoor + Outdoor audio system

Hairdryers in each cabin

Diffusers with essential oils in each stateroom

US convertor charging station in each stateroom + saloon

Starlink

Other Toys: 2022 Lift e-Foil (x1)

3-Speed Underwater Sea Bob (x1)

Handheld Sea Scooters ( x6)

10 Ft SOLSTICE Inflatable circular dock with mesh insert + cup holders ( x1)

Stand Up Paddle Boards ( x2)

Kayak ( 2 person)( x1)

wake board ( x2)

kneeboard ( x1)

Water skies ( x2, adult + children)

Towable inner tube ( x 2 person)

Noodles ( x10)

Dry bags ( x2)

Beach cooler bag ( x1)

Frisbee ( x1)

Volleyball ( x1)

Soccer ball ( x1)

Underwater Lights



All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.





Communicate: Starlink 🛜

Generator: Onan 17.5 KW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield 500T 16.3 ft.

Dinghy Pax: 8

Dinghy HP: 90

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: Stern only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Rod /reel

Num Fish Rods: 4

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: PH Balanced mineralized water made onboard with refillable insulated cups for each guest. ECO and reef safe soaps/detergents used on board. Reef safe + all natural sunscreen provided.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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