Luxury catamaran OUI CHERIE

Availability

Luxury catamaran OUI CHERIE , built in 2017 is anchored in the Caribbean Virgin Islands (BVI). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Tortola Other BVI

Boat Type Luxury catamaran

Flag Canada

Shipyard Lagoon

Boat name OUI CHERIE

Year 2017

Length 15.00 m (52.00 Ft)

Width 29 m

Draft 5 m

Engine Dual Yanmar 80 HP Onan 21.5kw Bow Thruster

Crusing speed 8

Max speed 12

Boat ID 5801

Cabins 3

Queen(s) 3

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Additional Rate Details:

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150 discount per person

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75 discount per person

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ $30800
NEW YEARS 25/26: 1-6 guests @ $32000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

CREW INFO VIEW- CLOSE

Michael Gerber

Captain

Nation: South African
Sailed Years: 3
Years in charter: 2
Speaking Languages: English

Nalani Breakell

Chef/First Mate

Nation: South African/USA
Sailed Years: 3
Years in charter: 2

⛵️Michael Gerber –Captain

Being a professional skipper from South Africa with over eight years of sailing, I have experienced everything from rough offshore conditions to relaxed, crewed charters. I’ve completed multiple ocean crossings and worked in a range of environments, which has helped me develop a calm, confident approach at sea and a strong focus on guest experience.

Growing up close to nature, I’ve always been drawn to the outdoors. When I’m not sailing, you’ll usually find me hiking, diving, freediving, or exploring remote areas — anywhere I can stay connected to the natural world. I’m also passionate about the ocean and enjoy sharing what I know with guests. As a dive master, I have had many amazing experiences exploring the extraordinary world under the sea.

One of the things I love most about chartering is creating a relaxed, memorable atmosphere onboard. I’m a bit of a cocktail enthusiast and always enjoy mixing up something special for guests to savor during sunset or after a great day on the water.

Together with my wonderful partner Nalani, Oui Cherie’s first mate and Chef, I aim to make every trip aboard feel like a true escape; safe, fun, and filled with moments you’ll want to relive again and again.

🐚 Nalani Breakell – Chef & First Mate

Growing up in my father's restaurant in North West USA , I learned early on that food is so much more than sustenance. It’s a way to bring people together, to share stories, and to create unforgettable moments. The kitchen was my first classroom, and those early lessons sparked a lifelong love for hospitality, flavor, and connection. That foundation has guided me ever since.

As Chef and First Mate aboard Oui Cherie, I bring a deep love for both culinary craft and the ocean. I’ve poured myself into this journey, not just through hands-on experience, but through training, coursework and time spent learning every detail of life on the water.

Cooking aboard is a unique challenge, but one I embrace fully, crafting meals that nourish, inspire, and celebrate the adventure of life at sea including Caribbean flavours or any of your favourites.

Beyond the galley and the helm, I’m a certified diver, a seashell collector, and a lifelong performer. I’ve been singing since I was six, and music remains one of my favorite ways to express joy and connect with others. Whether I’m exploring vibrant coral reefs below the surface or chasing golden sunsets on deck, the sea is where I feel most alive and most myself.

Our shared love of the ocean brought Michael and I together, and now it propels us forward in both our relationship and our work.

It’s our absolute pleasure to share meaningful moments in the Caribbean with guests. Join us on the luxurious Oui Cherie, where we can show you why we love what we do! Enjoy beautiful flavorful meals, snorkeling and diving in gorgeous reefs and even a sing- along. Sailing on Oui Cherie is a once in a life-time experience!

MENU INFO VIEW- CLOSE

Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup

Juice, Coffee and/or Tea

Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw

Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers
Hummus and pita triangles
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers

Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta

Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables

Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse

After dinner coffee and a selection of cordials or liquors

DETAILS VIEW- CLOSE

Accommodation: 3 Guest Cabins - Cabin height 6'9"

3 Queen Staterooms

Salon height is 7'

Other Entertainment: Stream2Sea Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.

Over 100 movies available on a hard drive.

Other Toys: 1 x Sub Wing

20' Aqua Lily Pad

Water Skis available if requested

Complementary USVI and BVI map to track your charter

Communicate: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Generator: Onan 21.5kw

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 14' Highfield

Dinghy Pax: 8 pax

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: on stern

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: Fishing USVI only

Fishing Gear: Yes

Fishing Gear Type: 1 Trawling, 1 Casting,

Num Fish Rods: 6

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier on Board, with water being produced by the vessel.

Full Course: $400

Compressor: Not Onboard

Num Dive Tanks: 6

Num BCS: 6

Num Regs: 6

Num Weights: 6

Num Divers: 6

Num Dives: 6 per week

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | OUI CHERIE