Luxury catamaran PALOMA

Availability

Luxury catamaran PALOMA, built in 2024 is anchored in the Caribbean Windwards, Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina n/a

W Base Port Nanny Cay

Prefered Pickup Tortola

Boat Type Luxury catamaran

Flag BVI

Shipyard Lagoon

Boat name PALOMA

Year 2024

Length 19.00 m (65.00 Ft)

Width 33 m

Draft 5.25 m

Engine Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal

Boat ID 9503

Cabins 4

Twin(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $70,000
NEW YEARS: 1-10 guests @ $72,500

CHILD DISCOUNT SPECIAL:
Please deduct $400 per child up to the age of 12 years.

CREW INFO VIEW- CLOSE

Sean Knott

Captain

Born in: 1999
Nation: South Africa
Speaking Languages: English

Bianca Cox

Chef / 1st Mate

Born in: 1998
Nation: South Africa

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.

Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.

Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

https://www.bebluesailing.com/Galley and dining area

https://www.bebluesailing.com/Dining and lounge area on Flybridge

MENU INFO VIEW- CLOSE

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,
habanero infused hollandaise sauce

American Style Pancakes,
scrambled eggs and crispy bacon

Build your own Crepe Bar,
sweet or savory. A selection of toppings

Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese

Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

Shakshuka,
slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

Full English breakfast,
fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

Homemade sticky Cinnamon Buns,
vanilla-bean cream cheese frosting

Freshly Baked Muffins,
chocolate banana & apple crumble

Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato

Zucchini Corn Fritters,
poached egg and arugula salad

Breakfast Burger,
pork patty, soft fried egg, hash brown and caramelized onions

Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds

Lunch

Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto

Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill

SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries

24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish

Grilled Greek Chicken skewers,
hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

Local yellowfin Tuna poke bowls,
with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

Seared Wild Caught Salmon Salad,
quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

Classic Fish and chips,
with mushy peas

Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls

Appetizers

Fish Cakes,
Watercress radish salad with a mayo mustard aioli

Conch Ceviche,
with crispy tortilla chips

Roasted Beet and Goat Cheese Salad,
citrus champagne mustard and local honey vinaigrette

Caprese Salad,
tomato, pesto, mozzarella, stone fruit and balsamic glaze

Butternut Squash Soup,
toasted pumpkin seeds & drizzled with cream

Casava Plantain Cheese Balls,
spicy mayo aioli

Pulled Pork Tostones,
pickled red cabbage & pineapple salsa

Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo

Barbequed Chicken Wings,
local guava sauce

Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts

South African Samosas,
curry beef mince, apricots & raisins

Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta

Dinner

Green Thai Prawn Curry,
with lemongrass basmati rice

Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

Harissa Chicken Roulade,
roasted corn puree, potato cakes, charred baby corn, tomato butter

Potato crusted fish,
almond romesco sauce & wild rice with grilled vegetables

New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower

Homemade pasta,
alla vodka bolognese sauce

Homemade gnocchi,
chorizo, butternut and sage cream sauce

Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

Pan Seared Miso Chilean Sea Bass,
creamy mashed potatoes and roasted lemon broccoli

Lobster Risotto,
Spring peas and lemon

Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles

Slow cooked Osso Bucco,
red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,
mandarin Sorbet

Tiramisu Panna Cotta,
coffee crumb, berries

Chocolate fudgy brownies,
Homemade vanilla-bean ice cream

South African Malva Pudding,
homemade custard sauce

Milktart,
cinnamon sugar

Chocolate Profiteroles,
nutella & crusted hazelnuts

White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet

Peanut Butter Bomb
banana mousse, chocolate, honeycomb

Almond Ricotta Cake,
orange mascarpone cream

Poached Pear,
spiced tuile & cardamon ice cream

Lavender Crème Brulee,
fresh berries

DETAILS VIEW- CLOSE

Location Details: Paloma will be based in the BVI's for Winter and summer seasons
For Summer 2026 July to October Paloma will charter in the Grenadines

Accommodation: Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.

Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

NOTE - Adaptable cabin arrangements.

8 pax adults:

Master and 3 double cabins. Crew has midship port double twin cabin

10 pax - 6 adults + 4 teens / kids:

I master + 2 doubles for adults, and the midship port double twin cabin for teens/kids. Crew takes aft port cabin.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.

Other Entertainment: • High quality poker set

• Fully air-conditioned

• Generator & heating

• Freezer

• Electric refrigerator

• Coffee maker

• Icemaker

• Washer/dryer

• Cooktop and over

• Microwave

• Dishwasher

• Yoga mats

• High quality poker set

• Variety of Games

• Hydraulic aft platform and retractable gangway

• Underwater lights

Other Toys: • Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports

• Two e-foils - https://liftfoils.com/

• Four Sublue MixPro underwater scooters –

https://us.sublue.com/products/mixpro

• Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic

• Wakeboard, 1 pair waterskis (incl. mono-ski)

• Towable Donut

• 2 Stand-Up Paddle Boards (SUP)

• Inflatable Hammocks and Large Inflatable Bed

• Snorkelling Equipment

• Yoga mats

Communicate: • StarlLink WiFi

• Bang & Olufsen Sound System

• TV Screen Projector in Salon

Dinghy: Williams SportsJet Tender

Dinghy HP: 150bhp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Board Games: Yes

Special Diets: Inq

Kosher: No

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: inquire

Children Allowed: Yes

Adult Water Skis: 1

Stand Up Paddle: 2

Gear Snorkel: Yes

Wake Board: 1

Sea Bob: No

Sea Scooter: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: At rear

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | PALOMA