Luxury catamaran REVE BLEU

Availability

Luxury catamaran REVE BLEU, built in 2023 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Cruising Areas Caribbean Leewards, Caribbean Virgin Islands (BVI)

Marina WEST MED

W Base Port CARIBBEAN

Boat Type Luxury catamaran

Flag FRENCH

Shipyard Lagoon

Boat name REVE BLEU

Year 2023

Length 20.00 m (67.00 Ft)

Width 32.11 m

Draft 5.1 m

Engine ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset)

Crusing speed 10

Boat ID 8875

Cabins 4

Queen(s) 3

Twin(s) 1

Showers 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
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DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000

MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique

SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
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HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €

MYBA Terms + 30% APA + VAT applicable
One week minimum required.

SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.

CREW INFO VIEW- CLOSE

Maxime DENOIX

Captain

Nation: FRENCH
Speaking Languages: English, French, Italian, Spanish

Alexis CHARRET

CHEF

Nation: FRENCH

CAPTAIN: Maxime DENOIX
French
Languages Spoken : French, English & Spanish

Maxime has been sailing since he was a child in Brittany.
His career has progressed from sailing instructor to professional regatta sailor on a classic yacht, MARIQUITA, as maneuvering coordinator. He sailed in the Atlantic, the Mediterranean, and the Pacific for convoying and charter.

He loves innovation and has even set up a kite-drawn boat business. He particularly enjoys sailing and optimizing the boat's performance. The ship is an integral part of the team.

He prioritizes the comfort and well-being of passengers and crew. Water sports of all kinds towing, diving, snorkeling, and underwater hunting - are an integral part of his daily routine.

Maxime knows REVE BLEU very well as he’s been her Captain for two years. He's a friendly skipper, who enjoys sharing his passion for human values. He will make it a point of honor to help you discover the magic and authenticity of the Caribbean and the Mediterranean.

CHEF: Alexis CHARRET
French
Languages Spoken : French, English

Alexis is a 32-year-old chef. Parisian native, he has embarked on this adventure onboard RÊVE BLEU to put his talent to good use and transmit his passion into his dishes.

He's been in the culinary field for 16 years and has worked in many different kinds of establishments and cuisines to gain as much expertise as possible.
He also has worked for several Michelin-starred restaurants (Dolce Chantilly and Samaritaine Paris) to find his own culinary identity.
Alexis has been a proud crew member of REVE BLEU for three years; he knows the boat and his galley very well.

"I'm a creative person; I love discovering and finding inspiration and new horizons daily thanks to this adventure. I very much hope to surprise our guests on board."

FIRST MATE – WINTER ROTATIONAL: Cyrille GATEL
French
Divemaster PADI,
Languages Spoken: English & Italian

BIO TO COME

STEWARDESS: Livia PERINO
French
Languages spoken: French & English

Livia grew up on the French Riviera with strong Mediterranean roots, and the sea has always been part of her identity.

After sailing for pleasure with passionate and inspiring people, she decided to make the yachting world her workplace. She first joined the classic regatta circuit as a crew on TUIGA 1909. She then worked on traditional sailing yachts and on a three-masted schooner in the South of France, which gave her a true appreciation for life at sea.

She has a strong sense of service due to her several luxury restaurant’s experiences as waitress and a genuine desire to share her love for sailing life.

Professional, attentive, and naturally warm and energetic, she always strive to create a welcoming atmosphere onboard : “I hope the REVE BLEU experience will be unforgettable for our guests.”

MENU INFO VIEW- CLOSE

SAMPLE MENU by Alexis CHARRET

"reve bleu" experience offers you a range of fresh produce every day, carefully selected by Chef Alexis CHARRET.Homemade syrups and cocktails, and culinary variations based on our local peppers.

DAY 1

LUNCH

Ceviche of sea bream, lime and basil oil, cashew nuts

Vittelo tonnato, anchovy cream et roasted sesame, rocket salad

Citrus fruit nage with verbena and meringue slivers

DINNER

Thin tart with grilled eggplant, parmesan and potato tuile

Herbed pepper cro0te beef cutlet, celery mousseline with nutmeg

Strawberry verrine, vanilla cream, salt flower and mores coulis

DAY 2

LUNCH

Octopus carpaccio with pistachio pesto, sea tomatoes and baby greens

Genuine Cesar salad, crispy chicken marinara, egg yolk confit with wild garlic

Coconut soup, Japan pearl, citrus zest, chia seeds

DINNER

Duck tartar, hazelnut and fig oil, fresh Shizo

Semi-smoked saithe, champagne beurre blanc and tian of sunny vegetables

Creme brulée with dark chocolate and tonka bean

DAY 3

LUNCH

Watermelon gazpacho, tomato and radish pickles

Homemade gnocchi, balsamic cream, mozza di bufala and coppa cheese

Fruit tartar, lavender sabayon and fresh mint

DINNER

Panko mallet egg, mushroom and pecorino cream

Veal pavement lacquered with honey and thyme flower, carrot declension.

Yuzu and raspberry panna cotta, homemade coulis

DAY 4

LUNCH

Millefeuille of avocado, Espelette pepper and baby spinach

Steamed cod, Provencal sauce vierge, grilled zucchini

Rhubarb tartlet and Chinese green tea sorbet

DINNER

Bell pepper and chorizo ravioli with tomato and scamorza sauce

Yellow poultry medallion, mushroom saute with Whisky, Amandine truffle crush

Praline cabbage, pecan nuts and peanut Chantilly

DAY 5

LUNCH

Burattina with pea cream and pistachio oil

Salmon pavé à l'unilateral, hollandaise sauce and leek fondue

Citrus rice pudding with salted butter caramel sauce

DINNER

Scallop crumble with paprika, sucrine and coral bisque.

Risotto with 4 cheeses, grilled vegetables, walnut oil and Parmesan potato chips

Half cooked white chocolate coeur coulant, saffron

DAY 6

LUNCH

Quinoa salad, cebette and pomegranate condiments, feta cheese

veal lnvoltini, mozzarella, tomato confit, romaine salad and pine nuts

Fig sand, honey cream

DINNER

Sea shrimp and rice leaf, lemon-yellow mascarpone, beet sprouts

Pave de than, soy and hultres sauce, blue poppy and sautéed bok choy

Opera cacao, coffee scent and redcurrant gelee

DAY 7

REVE LEU PRESTINGE BRUNCH

Mimosa egg with bottarga

Fish accras with homemade spicy sauce Tiger-style beef tataki

Fish gravlax, matcha and dill

Foccacia, seasonal vegetables, Parma ham, arugula with balsamic sauce.

DESSERTS

Chouquette with whipped cream

Poire poche with verbena and creme cassis Red fruit salad, black tea syrup

Strawberry tart, rose scent.

DETAILS VIEW- CLOSE

Location Details: WINTER 2025 / 2026:
REVE BLEU is available in the CARIBBEAN and will performe mostly in the Guadeloupe, Leewards & BVIs
On request: Grenadines with 10 days minimum

SUMMER 2026: West Med - Ports TBA

Accommodation: REVE BLEU is accommodating up to 8 guests in 4 ensuite staterooms as below:

1 MASTER cabin with direct deck access (Queen size 175x200).

2 DOUBLE VIP cabins (Queen size 160x200).

Aft board-portside, 1 TWIN cabin equipped with 2 single beds (80x200) convertible into a Queen size bed (160x200).

She is also capable of carrying up to 3+1 crew onboard to ensure a relaxed luxury yacht experience.

Other Entertainment: Movie screen-projector on the flybridge

DEVIALET speakers in each cabin

SAMSUNG TV 55'

2 Zones Sound System Inside/Outside with 2 x Yamaha PX3 300W/80hm amplifiers

Waterfall speakers and NAS server

Taylor Made Backgammon and Chess game

Other Toys: Tender 80 hp

2 x Seabob x2

Wakeboard (adult + child)

Water skis (adult + child)

Towables

3 Kites + 5 kite sails

2 x SUPs

2 x Kayaks

Snorkeling gear

2 x Electric Scooters

2 x Electric bikes

Water Maker: YES

Ice Maker: Yes

Dinghy HP: 80 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: Yes

Fishing Gear: Yes

Swim Platform: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | REVE BLEU