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Luxury Charter

LUXURY CATAMARAN | SAIL AWAY

BVI

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Luxury catamaran SAIL AWAY, built in 2014 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI
Boat Type Luxury catamaran
Flag British
Shipyard Lagoon
Boat name SAIL AWAY
Year 2014
Refit All new decor/soft furnishings/linens, November 2024.
Length 18.00 m (62.00 Ft)
Width 33 m
Draft 5 m
Engine 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
Crusing speed 10
Max speed 12
Boat ID 3230
Cabins 5
Queen(s) 5
Showers 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


CRUISING FEES: BVI cruising fees included.

MINIMUM NIGHTS: 4 nights

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $48,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $52,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.



No Captain only offered.


CREW INFO VIEW- CLOSE

Connor Burns
Captain

Nation: South African
Sailed Years: 20
Years in charter: 10
Speaking Languages: English

Ada Cruz
First Mate/Stewardess

Nation: USA


MEET YOUR CREW
CAPTAIN: Connor Burns
CHEF: Ada Cruz
STEWARDESS: Nicole Du Plessis

Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters in the Virgin Islands for 3 seasons.
Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.

Born and raised among the vineyards and mountains of South Africa’s Winelands, Nicole brings a sunny spirit to any environment she is in. She has a strong background in hospitality, with experience from bartending and waitering to most recently managing a restaurant on the West Coast of South Africa. Her passion for travel and culture has taken her abroad, living and working as an Au pair in the Netherlands, Belgium, and France, caring for children of different ages. Her patient, up-beat nature helps her make guests of all ages feel welcome and comfortable. Outside of work, she loves all things summer, especially stand-up paddling, swimming and enjoying the sunshine. Nicole strives to create a warm, easy-going atmosphere on board, bringing good service and positive energy to make your holiday truly unforgettable.

Together, Connor and Ada and Nicole create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!





https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE






















 


 


ADA'S SAMPLE MENU


 


Breakfast


(seasonal fruit platter with every breakfast)


Eggs Benedict


Classic poached eggs, hollandaise sauce, toasted english muffin and bacon


Served with a fresh seasonal fruit platter


 


Huevos Rancheros


Sunny side eggs, warm boat made tortillas, black beans salsa fresca


 


French Toast


Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.


 


Breakfast Burrito


Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.


 


Build Your Own Bagel


Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,


 


Avocado Toast


Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens


 


     


      Lunch


 


Tuna Poke Stack


Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle


 


Seared Fish Tacos


Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo


 


Gourmet Lamb Gyro


 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries


 


Grilled Chicken Caesar Salad


 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.


 


Chef’s Crab Cakes


Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad


Beef Slider Trio


Mini boat made sliders, with truffle aioli, caramelized onions and home fries


 


 


Appetizers


 


Island Ceviche


Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips


 


Gourmet Nachos


Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca


 


Artisan Charcuterie board


Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb


 


Truffle Mac & Cheese Bites


Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli


Mussels a la Chef


Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia


 


Spicy Tuna Crispy Rice


Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens


 


Dinner


 Coconut Salmon Curry


Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice


 


Passion Fruit Wahoo


Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables


 


La Notte Italiana


Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.


 


Braised Short Rib risotto


Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables


 


Surf and Turf


Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree


 


Honey Glazed Pork Tenderloin


Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables


 


Desserts


 


Biscoff Cheesecake


Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base


 


Panna Cotta


Silky vanilla panna cotta topped with a medley of seasonal berries


 


Tres Leches cake


 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle


 


Decadent Chocolate Brownie


Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream


 


Classic Tiramisu


Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa


 


Celebration Cake (upon request)


Chef- crafted birthday cake for your special occasion


 


Chocolate Mousse


Velvety chocolate mousse with a shaved chocolate and a hint of sea salt


 


STANDARD SHIP’S BAR


Non-alcoholic


Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices


 


Spirits


Vodka: Tito’s, Smirnoff


Gin: Bombay Sapphire, Tanqueray


Rum: Cruzan, Bacardi


Tequila: Milagro, Herradura


Whiskey: Dewar’s, Jameson


Bourbon: Maker’s Mark, Bulleit


Assorted Liqueurs


 


Wine


Red: Cabernet Sauvignon, Malbec, Pinot Noir


White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco


Rosé


 


Beer


Corona, Carib, Michelob Ultra, Coors Light


















 






SAIL AWAY SAIL AWAY SAIL AWAY SAIL AWAY SAIL AWAY SAIL AWAY SAIL AWAY

DETAILS VIEW- CLOSE

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.

Accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.



The queen beds dimensions are 81"x 63".

Other Entertainment: Converters for the electric plugs.

Smart TVs in each guest cabin.

Other Toys: 2 SUP's

1 wake skate

A 2-rider towing ring

4 bean bags

Dive Info: Rendezvous diving offered onboard.

Crew will make the arrangement on behalf of their guests.

Generator: Onan 17,5 Kwa

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Hardbottom 15

Dinghy Pax: 8pax

Dinghy HP: 70hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: On the deck

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: 1

Stand Up Paddle: 2

Gear Snorkel: 12

Tube: 1

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes (Tenderlift)

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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