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Luxury Charter

LUXURY CATAMARAN | SEAHOME

VIRGIN ISLANDS

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Luxury catamaran SEAHOME, built in 2016 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina Virgin Islands
W Base Port Virgin Islands
Prefered Pickup West End, Tortola inquire
Boat Type Luxury catamaran
Flag Jamaica
Shipyard Lagoon
Boat name SEAHOME
Year 2016
Length 18.00 m (62.00 Ft)
Width 33 m
Draft 5 m
Engine 150hp twin Volvo engines 2 x generators
Crusing speed 8.5 knots
Max speed 12 knots
Boat ID 4731
Cabins 5
Queen(s) 5
Showers 5
Wash Basins 5
Electric Heads 5

DETAILED PRICING VIEW- CLOSE


BVI Customs fees and cruising permits are included in the rate. size="4"color="#3498DB">

***Boat prefers 48hr turns. Please inquire for 24hr***

Holiday Rates 2025

Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum

CREW INFO VIEW- CLOSE

Martin Lategan
Captain

Born in: 1999
Nation: South African
Sailed Years: 2012
Years in charter: 2012
Speaking Languages: English

Justine Geere
Chef

Born in: 1996
Nation: South African
Sailed Years: 2012
Years in charter: 2012

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.




Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical


Chef Justine Geere

Qualifications

-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace



Tayla Britts- Stewardess/Deckhand

Qualifications

-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2

https://www.bebluesailing.com/ https://www.bebluesailing.com/Al fresco dining in the cockpit

MENU INFO VIEW- CLOSE


Sample Menu Chef Justine


Breakfast


Vanilla Bean Pancakes


Smokey bacon, Greek yogurt and berry compote


   Prosciutto Eggs Benedict


Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise


Turkish Eggs


Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette


Baked French Toast


Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream


Spinach, Feta and Mushroom Omelette


Served with homemade bread for toasting


Charred Pepper and Onion Frittata


Charred sweet peppers, caramelized onion and aged cheddar topped frittata


Loaded Bagel


Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg


 


Lunch


Sashimi Poke Bowl


Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger


Coronation Chicken Salad


Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans


Shrimp Cocktail Salad Stack


Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula


BBQ Pulled Pork Sliders


Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw


Asian Crusted Grouper Salad


Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame


Shrimp Tacos


Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole


Meatball Gyro Salad


Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita


 


Snacks


Falafel


Skewered finger snack sized chickpea falafel with a herbed dipping sauce


Charcuterie


An array of tapas, nuts, seasonal fruits, crackers and homemade preserves


Veggie Springrolls


Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce


Mini Steak Skewers


Red wine marinated, grilled, and drizzled with hot honey


Hummus and Veggie Board


Sweet and Savoury Crostinis


Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella


Fruit and Cheese Platter


 


Appetisers


Fish Croquette


Succulent and crispy, served with a coconut and lime sauce


Seared Scallop


Served on a bed of browned butter apple, cucumber and ginger salad


Warm Roasted Butternut Soup


Coconut Shrimp


Coconut encrusted, crispy fried, served with a chilli mayo


Brie and Fig Salad


Served on a bed of baby spinach with a homemade balsamic glaze


Calamari


Crumbed squid rings with a black pepper lemon sauce


Caribbean Polourie


Golden brown split lentil dough served with a herbed cream dressing


 


Dinners


Caribbean Syle Curried Chicken


Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread


Bourbon Short Ribs


Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish


Blackened Mahi


Coconut rice, roasted carrot purée and a fresh mango cilantro salsa


Filet Mignon


Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus


Lobster Seafood Fettuccini


Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil


Baked Sticky Jerk Glazed Salmon


Wild rice, charred corn, pea purée and Burre Blanc


Slow Braised Lamb Shank


Mint roasted potatoes, candied beets and wilted greens


 


Desserts


Gooey Chocolate Brownie


Warm and fudgy with a side of vanilla bean ice cream


Melktert


A creamy South African cinnamon tart


Tipsy Tiramisu


Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers


Key-lime Crepes


Light and airy crepes served with a lime syrup and crushed meringue


Spiced Poached Pear


Served with infused ice cream and red wine reduction


Baked Cheesecake


Topped with raspberry sauce and freeze-dried berries


Pavlova


Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze


 


SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME SEAHOME

DETAILS VIEW- CLOSE

Other Entertainment: Flybridge and Foredeck cushions in dark grey and graphite shades

4 x Ocean LED under-water spot lights

USB sockets in cabins

Fans in Cabins, Galley and Salon

SMART TVs in the salon and 2 aft cabins

Xbox with car racing games

Yoga Mats







2020 Upgrades!

Re-gel coated hulls and superstructure.

New tender - AB, 15ft 70hp Yamaha engine

Brand new, top of the range Fusion indoor/outdoor sound system

Vibrant, improved interior, including a refit of the galley, new decor in all the cabins, and installation of Samsung SMART TVs in both aft cabins.

Other Toys: 4 x Bote paddle boards (update from 2)

7x7 Bote inflatable dock

Floating swim enclosure

Noodles

2 x Sub Wings

Water skis

Wakeboard

1 pax tube (no mega Mable)

paddle ball

frisbee

Dive Info: Gear included in price. Wetsuits, if desired, need to be rented.

Martin and Tayla are both PADI Dive Instructors

Dive Costs: Cost per dive per person: $75

Generator: Yes

Inverter: 24/110v - 60Hz - 2 x 2800 VA

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 15ft

Dinghy Pax: 10

Dinghy HP: 70hp Yamaha

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Transom only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 4

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: BVI Fishing Permit

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods and two casting

Num Fish Rods: 2

Float Mats: 1

Swim Platform: 2

Boarding Ladder: Stern

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Resort Course: N/A

Full Course: N/A

Compressor: Not Onboard

Num Dive Tanks: 16

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 8

Num Dives: 6

Num Dive Lights: 8

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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