Luxury catamaran SIP SIP

Availability

Luxury catamaran SIP SIP, built in 2010 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI

Boat Type Luxury catamaran

Flag BVI

Shipyard Lagoon

Boat name SIP SIP

Year 2010

Refit 2020, 2023

Length 18.00 m (62.00 Ft)

Width 33 m

Draft 6 m

Crusing speed 7

Max speed 9

Boat ID 8174

Cabins 3

Queen(s) 3

Showers 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

CRUISING FEES: BVI cruising fees are included.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES 2026/27
XMAS RATE: Flat Rate $40,000 Must end no later than Dec 27th.
NEW YEARS: Flat rate $43,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

CREW INFO VIEW- CLOSE

Harry Bowerman

Captain

Nation: British
Speaking Languages: English

Martha Hall

Chef

Nation: British

MEET YOUR CREW:
CAPTAIN: Harry Bowerman
CHEF: Martha Hall

Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industry—first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia.
He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR.

Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure.
Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht life—whether sailing, exploring, or welcoming guests aboard.

Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you.

https://www.bebluesailing.com/Full Saloon (galley is down). TV lifts out from cabinet at end of couch

MENU INFO VIEW- CLOSE

Martha’s Sample Menu

BREAKFAST

Daily Offerings

A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.

Build Your Own Bagel Board

Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.

Shakshouka

Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.

Turkish Eggs (Çilbir)

Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.

Breakfast Tacos

Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.

Pancake & Waffle Morning

Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.

Eggs Benedict

Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.

French Toast

Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.

The Full Monty

A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.

LUNCH

Earth, Surf & Turf Tacos

A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.

Steak Sandwich

Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.

Teriyaki Salmon Grain Bowl

Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.

Greek Feast

Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.

Seared Ahi Noodle Bowl

Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.

Sailor’s Beef Burger

Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.

Lobster Rolls

BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.

APPETISERS

Cheese & charcuterie board

Red snapper ceviche with chilli, coconut & plantain chips

Fresh summer & spring rolls with sweet chilli & peanut dipping sauces

Jalapeño poppers & house-made nachos with guacamole & roasted salsa

Spanish tapas: croquettes, grilled sardines, red wine chorizo

Bruschetta, smoked gouda arancini & marinated olives

Greek mezze: muhammara, hummus, artichokes, pittas & crudités

DINNER

Pan-Seared Sea Bass

Served with a delicate crab cake, fennel salad & tomato caviar velouté.

Slow-Cooked Beef Shin Rendang

Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.

Mahi Mahi

Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.

Braised Pork Belly & Black Pudding

With sweet potato purée, celeriac remoulade & a silky Madeira jus.

Herb-Crusted Rack of Lamb

With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.

Jamaican Jerk Snapper

With rice & peas, mango-coconut salsa & roasted okra.

Filet Mignon

Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.

DESSERTS

Limoncello Tiramisu

Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.

Chocolate Lava Cake

Warm chocolate cake with a molten centre.

Jelly & Ice Cream

Lychee-lime sorbet with champagne jelly.

Crème Brûlée

Classic vanilla custard topped with a caramelised sugar crust.

Dulce de Leche Cheesecake

Creamy caramel cheesecake on a graham cracker base.

Chocolate, Peanut & Banana Galette

Flaky pastry filled with chocolate, peanut butter & banana.

Passionfruit & Mango Pavlovas

Mini meringue nests filled with tropical curd & cream.

DETAILS VIEW- CLOSE

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.

Accommodation: The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

Other Entertainment: Toiletries

Turn down service

Ice makers

Refreshment refigerators

Other Toys: New LIFT3 eFoil board

New Sea Bobs (2)

SCUBA diving

Hydraulic swim platform for water level lounging

Inflatable couch and chairs - great for beach, mat/dock, swim platform or additional bow seating

Communicate: High speed satellite WiFi

Live and streaming TV in saloon and every cabin

Boatwide sound system

Dive Info:

All BCD's are to be rented by charterer.

Additional regulators, dive weights and tanks to be rented by charterer.

The crew are happy to arrange the additional dive equipment and have it onboard for the charter.

Dive Costs: 3 Dives included in the charter price.

$50 per person/per dive for any additional dives.

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13 foot AB tender (2020)

Dinghy Pax: 6

Dinghy HP: Yamaha 60hp 4 stroke (2020)

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes - only at aft back steps

Guest Pet: No

Children Allowed: Yes

Min Child Age: All ages are welcome

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 8

Tube: 2

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 1

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: Yes

Kite Boarding Details: 3 sets, including 3 boards, harness and bar, kites, 6, 7, 12

Fish Permit: yes

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 2

Float Mats: 1

Swim Platform: Yes

Boarding Ladder: yes

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Onboard

Num Dive Tanks: 3

Num Regs: 3

Num Divers: 3

Num Dives: Unlimited

Num Dive Lights: 3

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | SIP SIP

Availability

DETAILED PRICING VIEW- CLOSE

CREW INFO VIEW- CLOSE

MENU INFO VIEW- CLOSE

DETAILS VIEW- CLOSE

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

What is included in the charter fee?

What is the APA and how does it work?

What are the payment terms?

Can I cancel a booking?

How can I choose the yacht that best suits my needs?

How far in advance should I book?

Is it possible to personalise menus, preferences, and activities?

How many guests can be accommodated on board?

Will I have Internet access during the charter?

Is tipping the crew expected?

Why rely on BeBlue?

Can I request dedicated assistance for my charter?

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LUXURY CATAMARAN | SIP SIP

Availability

DETAILED PRICING VIEW- CLOSE

CREW INFO VIEW- CLOSE

MENU INFO VIEW- CLOSE

DETAILS VIEW- CLOSE

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

What is included in the charter fee?

What is the APA and how does it work?

What are the payment terms?

Can I cancel a booking?

How can I choose the yacht that best suits my needs?

How far in advance should I book?

Is it possible to personalise menus, preferences, and activities?

How many guests can be accommodated on board?

Will I have Internet access during the charter?

Is tipping the crew expected?

Why rely on BeBlue?

Can I request dedicated assistance for my charter?

SPECIAL OFFER

CUAN LAW - Muirhead Trimaran

BELLINE II - Privilege

ZINGARA - Silhouette

GENESIS - C. Barreau Catana

MAGIC CAT - MULTIPLAST

WORLD'S END (MED) - Fountaine Pajot

SAIL AWAY - Lagoon

VISION - Lagoon

FOXY LADY - Lagoon

MISS ELIZABETH - Fountaine Pajot

GALAXY - Lagoon

GYPSY PRINCESS - Lagoon

BE INSPIRED

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