Luxury catamaran Stella Mare

Availability

Luxury catamaran Stella Mare, built in 2025 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Nanny Cay Marina

Boat Type Luxury catamaran

Flag USA

Shipyard Lagoon

Boat name Stella Mare

Year 2025

Length 16.00 m (55.00 Ft)

Width 30 m

Draft 5 m

Boat ID 10151

Cabins 4

Queen(s) 4

DETAILED PRICING VIEW- CLOSE

***December 2025 Special Offer!*** $35,000 | 1-8 Guests | All-Inclusive | 7-night min | BVI
Applies to dates between the 2nd-18th December 2025.

HOLIDAY RATES
Christmas 2025: $45,000 must finish no later than 26 December
New Year 2025: $50,000 must start no earlier than 28 December 7 night minimum

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.

Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;

Military discounts offered, please inquire.

CREW INFO VIEW- CLOSE

Ariel Thrasher

Captain

Nation: BVI

Matea Kosovic

Chef/1st Mate

Nation: Croatian/Australian

Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.

At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.

Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.

IYT 200tonne
STCW

Matea Kosovic - My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum's recipes, I developed a creative flair by adding my own unique twist to her dishes.

This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.

I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.

We look forward to welcoming you aboard Stella Mare!

https://www.bebluesailing.com/Stock Image-not actual photo of this vessel.

MENU INFO VIEW- CLOSE

Matea's Menu Onboard Stella Mare

BREAKFAST
Eggs Benedict
Perfectly poached eggs served on toasted English muffins with crispy prosciutto OR
smoked salmon, topped with velvety hollandaise sauce and a sprinkle of chives.

Seasonal Vegetable Frittata
A fluffy frittata brimming with seasonal vegetables, served on a bed of roasted cherry tomatoes with a drizzle of balsamic glaze and a side of mixed greens.

Homemade Bagel Board Spread
An assortment of freshly baked bagels served with whipped cream cheese, smoked salmon, capers, sliced tomatoes, cucumbers, red onions, and a variety of spreads including avocado mash and berry compote.

Brown Butter Biscoff Banana Pancakes
Irrisistably light and fluffy banana pancakes, drizzled with warm indulgent Biscoff spread, Dulce De Leche; topped with Banana Slices and sprinkled with crushed toasted pecans.

Halloumi Avocado Stack
Grilled halloumi stacked with smashed avocado; layered with whipped Persian feta and pickled beetroot.
Topped with microgreens and a sprinkle of dukkah, served on toasted sourdough.

Morning Glory Breakfast Bowl
Scrambled eggs with pecorino & chives, bacon, potato & chive hash, lime ranch dipping sauce, kale, marinated
Persian feta, pickled onions, avocado, toasted sourdough

LUNCH
Mahi Mahi Tacos
Grilled Mahi Mahi topped with fresh mango salsa, shredded cabbage, and a zesty lime crema, served on warm corn tortillas with a side of tortilla chips and housemade pico de gallo.

Pulled Pork Bao Buns
Tender pulled pork nestled in fluffy steamed bao buns, drizzled with spicy chili crisp oil and paired with a refreshing Asian cucumber salad for a perfect balance of heat and coolness.

Ahi Tuna Poke Bowl
Sashimi-grade Ahi tuna marinated in a soy-sesame sauces, served over sushi rice with avocado, edamame, cucumber, and seaweed salad, garnished with sesame seeds and crispy wanton strips.

Mediterranean Spread
An assortment of homemade flatbreads served with a trio of dips: creamy hummus, smoky baba ganoush, and tangy tzatziki, accompanied by marinated olives and fresh vegetable crudites. Served with tender lamb and beef skewers, seasoned with Mediterranean spices and grilled to perfection for a savory, succulent addition.

Miso Pumpkin and Chicken Salad Bowl
Smoked miso roasted pumpkin, yuzu sesame seeds, grilled chipotle chicken, macadamia hummus, pickled onions, almonds, charred corn, zucchini & faro salad with fresh lime dressing

Crispy Chicken Pretzel Burger
Crispy buttermilk-fried chicken breast layered with lettuce, tomato, pickles, and a smoky honey mustard sauce, served on a soft pretzel bun with a side of seasoned waffle fries.

CANAPES
Herb-Whipped Feta Crostini
Silky whipped feta layered on toasted artisan crostini drizzled with hot honey and fresh thyme, crowned with crispy prosciutto.

Roasted Tomato Bruschetta
Heirloom roasted tomatoes atop rustic bread, accented with crushed pistachios and a delicate balsamic crema.

Mediterranean Warm Artichoke Feta Dip
Velvety baked feta blended with artichoke sundried tomatoes and Mediterranean herbs, served with warm, crisp pita chips.

Charcuterie Board
A refined assortment of cured meats, aged cheeses, marinated olives, and seasonal accompaniments.

Coconut Shrimp with a Thai Chilli Mango Chutney
Golden coconut-crusted shrimp paired with a sweet and spicy bang bang sauce for a vibrant finish.

Mexican Trio Dip
A trio of house-made guacamole, fire-roasted salsa, and creamy queso, served
with warm, seasoned tortilla chips.

Shrimp Ceviche with Avocado and Local Mango
Fresh citrus-marinated shrimp tossed with ripe avocado, sweet mango, red onion cilantro, and a hint ofj alapeno.S ervedc hilledw ith a brightl ime dressing for a refreshing tropical twist.

DINNER
Red Wine Braised Beef Short Ribs
Tender fall-off-the-bone beef short ribs braised in rich red wine sauce, served with a silky cauliflower parsnip puree and hot honey roasted rainbow carrots for a perfect balance of savory and sweet.

Filet Mignon
Perfectly seared filet mignon served with roasted garlic fingerling potatoes on a bed of vibrant romesco sauce, topped with a fresh gremolata for a burst of citrusy herbs.

Pistachio-CrustedS almon with Parmesan Risotto
Oven-roasted salmon encrusted with crushed pistachios, served atop a creamy Parmesan risotto. Finished with a drizzle of lemon beurre blanc and a touch of fresh herbs for a delicate, nutty elegance.

Pan-Seared Snapper with Champagne Beurre Blanc
Crisp-skinned snapper served over a bed of wilted spinach and roasted fingerling potatoes, finished with a delicate Champagne beurre blanc and a sprinkle of fresh chives for a bright, velvety finish.

Blackened Miso Cod
Flaky miso-marinated cod, seared to perfection with a flavorful blackened crust. Served with black wild rice infused with coconut and a refreshing radish and cucumber salad.

Slow Cooked Sausage Ragu with Fresh Herbs
Artisanal Italian sausage gently braised in a velvety tomato and Barola reduction, enriched with fresh herbs and finished with aged Parmigiana Reggiano with fresh pappardelle pasta

DESSERTS
Apple Crumble
Warm, spiced apple crumble topped with a golden, buttery streusel. Served with a sticky toffee caramel sauce and a scoop of creamy vanilla bean ice cream.

Indulgent Nutella Chocolate Lava Brownie
Rich fudgy Nutella-infused chocolate brownie served warm, accompanied by a dollop of fresh mascarpone and a medley of seasonal berries for a perfect balance of sweetness and tartness.

Banoffee Trifle
Layered dessert cups featuring caramelized banana, freshed whipped cream, luscious caramel sauce and crunch Biscoff crumbs, topped with chocolate shavings for a delightful mix of textures and flavours.

Key Lime Pie
A refreshing and tangy key lime pie made with locally sourced key limes, set atop a buttery graham cracker crust and topped with fluffy whipped cream.

Hazelnut Tiramisu
A decadent twist on the Italianc lassic-layers of espresso-soaked ladyfingers, rich mascarpone cream, and a hint of Frangelico liqueur for a smooth hazelnut finish. Garnished with cocoa and dark chocolate shavings.

Oreo Chocolate Filled Tart
A decadent Oreo biscuit crust filled with a silky Belgian chocolate ganache, finished with a glossy dark chocolate glaze and fresh raspberries

DETAILS VIEW- CLOSE

Accommodation: Embark on an unparalleled luxury crewed sailing experience aboard this brand new 2026 model, Stella Mare, in the British Virgin Islands. This state-of-the-art catamaran features four spacious guest cabins—each with en-suite bathrooms—accommodating up to eight guests in supreme comfort. The dedicated crew occupies the midship cabin, ensuring personalized service throughout your journey. Designed with discerning travelers in mind, the Lagoon 55 seamlessly blends elegant interiors with expansive outdoor spaces, offering a perfect setting for relaxation and adventure amidst the Caribbean’s stunning views.

Interior Features

Elegant Cabins: Four guest cabins, each with en-suite bathrooms and separate showers, are designed with horizontal lines to blend with the horizon, create a sense of harmony and relaxation.

Spacious Saloon: The heart of onboard living, featuring large overhead skylights and panoramic windows that flood the space with natural light and offer breathtaking views of the surrounding seascape.

Entertainment Systems: Stereo and projector for entertainment

Modern Conveniences: Water maker & Ice maker for that Caribbean heat!

Climate Control: Air conditioning and fans in the saloon and cabins ensure a comfortable environment throughout

Incredible Coffee Machine: Perfect for your morning cuppa or afternoon brew on the bow!

Exterior Features

Flybridge Lounge: The expansive flybridge offers a wet bar and fridge, ample seating, sunbathing areas, and a composite hardtop bimini with LED lighting, creating an ideal space for socializing and relaxation both during the day and at night

Aft Terrace: Featuring uninterrupted views off the stern, loungers, two tables, an ice maker, fridge, sink, and a gas grill, the aft cockpit serves as a versatile outdoor dining and entertainment area

Hydraulic Swim Platform: The tenderlift hydraulic platform allows for easy water access

Foredeck Lounge: A comfortable C-shaped sofa with multiconfigurational opportunities, complemented by a foldable sunshade, offering a cozy and shaded area to unwind.

Outdoor Shower: A hot/cold deck shower is conveniently located on the transom, perfect for rinsing off after swimming or water sports.

Premium Watertoys: The perfect balance of adrenaline-fuelling and relaxation-inducing!

Exterior Decking: All exterior decking is cork offering cool comfort on the feet, even in the Caribbean heat!

With its combination of luxurious amenities, spacious design, and attentive crew, the Lagoon 55 offers an exceptional charter experience in the British Virgin Islands. Whether you’re seeking relaxation, adventure, or a bit of both, this catamaran provides the perfect platform for an unforgettable sailing vacation.

Other Toys: • 4 sea scooters

• 2 SUPs

• 1 wakeboard

• 1 two person towable tube

• 1 Set of waterskis

• 1 Inflatable floating round dock

• 4 inflatable hang out chairs

• Beach games - Yes

• Selection of snorkel gear - Yes

• Waydoo Efoil

Stella Mare will be licensed to fish in the BVI.

Generator: Yes

Ice Maker: Yes

Dinghy: Highfield 14ft

Dinghy Pax: 8

Dinghy HP: 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: No

Hair Dryer: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

Sea Bob: No

Sea Scooter: Yes

Fish Permit: TBA

Fishing Gear: Yes

Swim Platform: Yes - hydraulic

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | STELLA MARE