Luxury catamaran VALINOR - Winter - Luxury Yacht Charter Greece

Availability

Luxury catamaran VALINOR - Winter, built in 2023 is anchored in the Greece. It has 5 cabins, can accommodate 10 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Greece

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina Athens, Greece

W Base Port Nanny Cay Marina, BVI

Prefered Pickup Athens, Agios Kosmas marina Flexible

Boat Type Luxury catamaran

Flag German

Shipyard Lagoon

Boat name VALINOR - Winter

Year 2023

Length 16.00 m (55.00 Ft)

Width 29 m

Draft 5 m

Engine Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter

Crusing speed 9 kt

Max speed 11 kt

Boat ID 9393

Cabins 5

King(s) 4

Twin(s) 1

Wash Basins 5

Electric Heads 5

DETAILED PRICING VIEW- CLOSE

Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300

CREW INFO VIEW- CLOSE

Luka Vujatović

Captain

Born in: 2000
Nation: Croatian
Speaking Languages: English, Croatian

Melany Poljski

Chef

Born in: 1997
Nation: Croatian

Captain – Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef / Stewardess – Melany Poljski

Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.

Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.

MENU INFO VIEW- CLOSE

A sampler from Melany’s Galley aboard Valinor

Breakfast

Everyday breakfasts include:

Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream

Lunch

Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

Starters

Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)

Dinners

Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes

Deserts

White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio

DETAILS VIEW- CLOSE

Location Details: The yacht's home port is Village Cay in the BVI, but pick-up and drop-off are possible around the Caribbean upon request. Relocation fees apply.
Tailor-made pick-up and drop-off are also possible in Greece.

Other Entertainment: Bose Sound System

Cockpit Enclosure

Flybridge Sunbathing Lounge and Bar

Roof Sunbathing Lounge

Amenities Kit

Other Toys: eFoil

Communicate: Iridium Satellite Phone

WIFI & Starlink Internet

Generator: Yes

Inverter: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Highfield RIB 420 SPORT HYPALON

Dinghy Pax: 8

Dinghy HP: 60

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Guest Smoke: Yes

Guest Pet: Yes

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Stand Up Paddle: Yes

Wind Surf: Yes

Gear Snorkel: Yes

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Float Mats: Yes

Swim Platform: Tenderlift® Hydraulic Platfor

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier in the Galley The galley is equipped with a water purifier for an easy and eco-friendly way to keep everyone hydrated.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | VALINOR - WINTER