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Luxury Charter

LUXURY CATAMARAN | WANDERLUST

VIRGIN ISLANDS

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Availability

Luxury catamaran WANDERLUST, built in 2022 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Marina Virgin Islands
W Base Port Virgin Islands
Prefered Pickup West End, Tortola Please Inquire
Boat Type Luxury catamaran
Flag USA
Shipyard Lagoon
Boat name WANDERLUST
Year 2022
Length 15.00 m (50.00 Ft)
Width 27 m
Draft 5 m
Engine 2 x Yanmar 4JH80
Crusing speed 8 knots
Max speed 14 knots
Boat ID 7677
Cabins 4
Queen(s) 3
Showers 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


BVI Cruising Permits, Fees, and Taxes are included in the rate.size="4"color="#3498DB">

*Short Charters Available*
24hr turns available. Please Inquire

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2025
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum.




HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***


$18,000 per week

Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain.

Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...


CREW INFO VIEW- CLOSE

Dean De Witt
Captain

Born in: 1999
Nation: South African
Speaking Languages: English, Afrikaans

Charne De Witt
Chef/First Mate

Born in: 1999
Nation: South African

Dean's childhood on farms laid the foundation for his enduring love for nature. However, it was at age 12, a passion for diving shared with him by his father, that ignited his love for the ocean. From that moment, the waves became his calling. At 18, Dean earned his Dive Master certification, swiftly progressing to become an instructor. Seeking to venture deeper in the oceans, he ventured to Cape Town, where he not only sailed competitively but also embarked on a remarkable journey from Cape Town to St. Helena in the Atlantic, discovering the joys of freediving and spearfishing along the way. The transformative experience led him to obtain certifications as a free diving instructor and a Staff instructor in scuba diving, solidifying his commitment to exploring and preserving the wonders of the ocean.

Charne too, found her love for nature in her South African upbringing. Introduced to diving by Dean, she dove head first into the wonders that the ocean has to offer. Working alongside Dean at a dive resort in Sodwana Bay, she immersed herself in daily dives, cultivating a passion that propelled her towards the path of becoming a Dive Master. Beyond the depths, Charne's upbringing in South Africa, a country with an extremely diverse culinary culture, her culinary enthusiasm blossomed from a young age evolving into a profound love for cooking and baking. Her experimentation with diverse cuisines became a cherished past time.

Together, Dean and Charne, for a dynamic duo, not only as life partners but also as seasoned professionals in the chartering industry since June 2022. Their maritime adventure have taken them across the vast waters of the Caribbean, chartering in Saint Vincent and the Grenadines, St. Maarten, St. Barths, Anguilla, and the British Virgin Islands. The duo have crewed as Captain and Chef/First Mate on vessels ranging from 50' to 67', undertaking numerous deliveries and charters. Dean and Charne continue to share their love for the ocean, weaving a tapestry of unforgettable experiences for those who embark on charters with them. As Captain and First Mate/Cook, they seamlessly blend their expertise in diving, sailing, and culinary arts, crafting a unique adventurous life on the seas.

Captain Dean De Witt

Qualifications and Skills

RYA YachtMaster Offshore (Commercially Endorsed)
STCW
PADI Staff Instructor
BVI Boatmasters
RYA SRC VHF
PB2 and RIB Master
PADI Freediving Instructor
EFR Instructor
ENG 1


Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW
ENG 1
Level 2 Food Safety and Hygiene
Elementary Seamanship
RYA Day Skipper
RYA SRC VHF
SYCA Chef Certificate
PADI Rescue Diver (Divemaster in Training)
Hostess/Stewardess training
CargoWise Professional


https://www.bebluesailing.com/ https://www.bebluesailing.com/Main Salon

MENU INFO VIEW- CLOSE


Chef Charne's Sample Menu 



 


Breakfast 


all breakfast served with seasonal fresh fruit and homemade granola


Eggs Benedict


                       Poached eggs on an English muffin with smoked ham topped with hollandaise sauce  (spinach option available)


Continental Breakfast


Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels


Omelettes


Cheese omelets served with pork sausages and toast


Cinnamon French Toast


Served with syrup or cinnamon sugar


Bagel Board


Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese


Avocado Toast


Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg


Shakshuka


Tomato based baked egg breakfast served with toast


 


Lunch


Caribbean Chicken Salad


Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing


Baja Style Fish Tacos


Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli


Chicken Caesar Salad


with grilled chicken served with focaccia bread 


Beef Burgers


Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad


Tuna Poke Bowl


Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo


Jerk Chicken Wraps


Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole


Beef Gyro Bowls


Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip


 


Appetizers 


Coconut crusted shrimp with spicey honey dipping sauce


Caramelized onion and brie tarts with a balsamic glaze


Crab cakes served with sweet chili mayo


Bruschetta


Beef and pepper crostini


Beetroot and goat cheese salad


Saucy chili garlic shrimp, served with toasted ciabatta


 


Dinner 


Bobotie (National South African Dish)


Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad


Shrimp, White Wine and Green Pea Risotto


Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side


Sticky Pineapple Chicken


Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad


Grilled Mahi Mahi


Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad


Sweet Lemon Salmon


Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes 


Fillet Eye Steak


Steak served with a creamy mashed potatoes, roasted green beans and red wine jus


Herb Crusted Lamb


Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens


 


Dessert


Cherry Cheesecake


Frozen cherry cheesecake served with a lime sauce


Brownie


Orange chocolate brownie served with vanilla ice cream


Crumble


Apple crumble served with cinnamon cream


Flambe Banana


Flambeed banana served with chocolate sauce, crushed nuts, and ice cream


Key Lime Pie


Served with cream and a slice of lime


Tiramisu


Amaretto Poached Pears


Pears poached in amaretto syrup served with an almond crunch and ice cream


 



WANDERLUST WANDERLUST WANDERLUST WANDERLUST WANDERLUST WANDERLUST WANDERLUST WANDERLUST WANDERLUST

DETAILS VIEW- CLOSE

Accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.



Crew will take port aft cabin

Other Entertainment: Bean to cup Jura coffee maker



Complementary USVI and BVI map to track your charter



Puracy Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen

Other Toys: BVI fishing license



4 sea scooters

Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: 3 dives included per certified diver



DSD course $200



Referral Course w/ advanced notice $400



Diving group number depends on certified divers experience.

Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.



Additional dives $50 per dive per person.



DSD course $200



Referral Course w/ advanced notice $400

Generator: 13.5kw

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12ft

Dinghy Pax: 5

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Transom Only

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: No

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Dive Tanks: 8

Num BCS: 6

Num Regs: 6

Num Divers: 6

Num Dives: 6

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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