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Luxury Charter

LUXURY CATAMARAN | XANDROS

VIRGIN ISLANDS

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Luxury catamaran XANDROS, built in 2021 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina Virgin Islands
W Base Port Virgin Islands
Prefered Pickup Nanny Cay, Tortola inquire
Boat Type Luxury catamaran
Flag BVI
Shipyard Lagoon
Boat name XANDROS
Year 2021
Length 19.00 m (65.00 Ft)
Width 33 m
Draft 5 m
Engine Volvo D4's as Main Engines. Two separate Onan Gensets
Crusing speed 8-10 kts
Max speed 13 kts
Boat ID 7045
Cabins 4
Queen(s) 3
Twin(s) 1
Showers 4
Wash Basins 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


BVI Customs fees and cruising permits are included in the rate. size="4"color="#3498DB">


Boat Prefers 48hr Turns

*Short Charters Available*

HOLIDAYS:

2025
Christmas Rate for 1-6 guests $68,000. 7 night minimum
New Years Rate for 1-6 Guests $70,000. 7 night minimum.


CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***


No Captain only....


CREW INFO VIEW- CLOSE

Tyler Armstrong
Captain

Born in: 1998
Nation: American
Speaking Languages: English

Cole Lackey
Chef

Born in: 1999
Nation: American

Captain Tyler Armstrong

Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!

Qualifications

RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]


Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn't looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.

As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.

“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.

This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.

Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. :)

Qualifications

Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course

Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .

Qualifications

USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender



https://www.bebluesailing.com/ https://www.bebluesailing.com/Cockpit https://www.bebluesailing.com/Cockpit

MENU INFO VIEW- CLOSE


Cole's  Sample menu


Breakfast


Miso Avocado Toast


Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds


Matcha Yogurt Parfait


Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries


Chilaquiles Verde


Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg


Fresh Mango with Chili-Lime Salt


Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.


Spanakopita Rolls


Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection


Tortilla Española


A thick Spanish omelette with layers of potato and onion, served warm


Pan con Tomate


Grilled bread topped with freshly grated tomato, olive oil, and sea salt


Poached eggs


simmered in a rich, spiced tomato and pepper sauce served with crusty bread


Sweet Potato Hash


Crispy sweet potato cubes with caramelized onions and fresh herbs


 


Lunch


Shrimp Ceviche Tostadas


Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro


Elote


Grilled corn brushed with lime crema, cotija cheese, and chili powder


Gazpacho


Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons


Gambas al Ajillo


Sizzling garlic shrimp served with crusty bread for dipping


Harissa Chicken Skewers


Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce


Couscous Salad  


Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds


Smoked Brisket Sliders


Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter


Soba Noodle Salad


Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.


Seared Tuna Tataki


Lightly seared tuna, thinly sliced


Niçoise Salad


With seared tuna, quail eggs, and lemon vinaigrette


 


Dinner & Dessert


Asian Fusion


Steamed pork dumplings: with soy-ginger dipping sauce


Miso-glazed black cod: with bok choy and steamed jasmine rice


Matcha panna cotta: topped with a yuzu glaze


Mexican


Tuna tartare tostadas: with avocado mousse and microgreens


Mole poblano: with slow-roasted duck breast and caramelized plantains


Churros: served with spiced dark chocolate ganache


Greek


Dolmades: stuffed grape leaves with tzatziki


Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans


Frozen whipped Greek yogurt: with olive oil and infused honey


Spanish


Jamón Ibérico: with manchego cheese and quince paste


Traditional seafood paella: with saffron-infused rice and fresh shellfish


Crema catalana: with caramelized sugar and orange zest


African


Spiced lentil soup: with hints of cumin and coconut milk


Moroccan lamb tagine: with apricots, almonds, and couscous


Malva pudding: with warm caramel sauce


XANDROS XANDROS XANDROS XANDROS XANDROS

DETAILS VIEW- CLOSE

Location Details: Vessel has flexible pick up locations, all based on inquiry.


Accommodation: 3 ensuite queen cabins are available for guest use.



If a 4th guests cabin is needed please inquire and note the following:

The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide



-A few of the cabinets will be used for boat storage



-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked

Other Entertainment: Portable bluetooth speaker with connection to the flybridge



3 hairdryers

110v



Toiletries provided

Sunscreen

Body Wash

Shampoo Conditioner

Detangler

Toothpaste

Tooth brushes



Other Toys: Diving

2 efoils

Dive Compressor

2 Seabobs

Floating Islands

2 SUP boards

2 seabobs



Kids water skis are upon request only



you name it!!!

Communicate: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Dive Info: Captain Tyler is PADI Dive Master

Dive Costs: Cost per dive per certified diver: $75

Water Maker: 100 gal pe

Ice Maker: Yes

Bimini: Yes

Dinghy: 16ft Highfield

Dinghy Pax: 10 pax

Dinghy HP: Yamaha 60hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: No

Kite Boarding Details: Yacht offers two E-Foiling Surfboards for guests; one for beginners and one for more advanced riders.

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier on Board, with water being produced by the vessel.

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 8

Num Dives: 5 per Week

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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