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Luxury Charter

LUXURY CATAMARAN | CHANGES IN LATITUDES

VIRGIN GORDA YACHT HARBOR, BVI

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Luxury catamaran CHANGES IN LATITUDES, built in 2025 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina Virgin Gorda Yacht Harbor, BVI
W Base Port Virgin Gorda Yacht Harbor, BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI
Boat Type Luxury catamaran
Flag BVI
Shipyard Leopard
Boat name CHANGES IN LATITUDES
Year 2025
Length 15.00 m (50.00 Ft)
Width 26.5 m
Draft 5.3 m
Engine Engines: 2 x 80hp Yanmar Generator: 12kW Northern Lights
Crusing speed n/a
Max speed n/a
Boat ID 10131
Cabins 4
Queen(s) 4
Showers 4
Wash Basins 4
Electric Heads 4

DETAILED PRICING VIEW- CLOSE


CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $36,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.



No "Captain Only" offered


CREW INFO VIEW- CLOSE

Gino Barale
Captain

Nation: South African
Speaking Languages: English

Nikita Du Preez
Chef/First Mate

Nation: South African

MEET YOUR CREW
CAPTAIN: Gino Barale
CHEF/FIRST MATE: Nikita Du Preez

Gino grew up in the bush, travelling across Southern Africa with his parents. Any chance they got they were out camping in remote locations, which is where his great sense of adventure came about. Gino was introduced to sailing through his father, which is where he began to compete in multiple races, working his way up from crew to skippering his own boat.

After 3 years of racing keelboats, Gino found himself in the middle of the Atlantic Ocean enroute to Rio De Janeiro competing in the Cape 2 Rio Ocean race. This ended up being a 3-month journey, sailing from island to island in Brazil once they got there before starting the passage back home to Cape Town, South Africa.

Nikita found her love for cooking at a young age in the kitchen with her dad where he taught her all the tips and tricks to cooking a delicious meal. With time, this slowly ended up becoming weekly competitions in the house in who created the better dish.

Nikita decided from the get-go she would not be spending her life in an office but rather exploring the world. After discovering the beauty of sailing and life on the water, Nikita quickly booked her course to become a stewardess and culinary courses to increase her culinary skills, which led her to working as a sole chef/stew in Cape Town, South Africa on a super yacht. This is where both her passion for the sea and cooking aligned and she knew her career choice was right.

Gino and Nikita, being friends since high school and having created endless adventures, memories, and stories together, decided to join forces and run sailing charters out of Cape Town. Realizing how well they work together they made their way to the Virgin Islands 2 years ago for another adventure together.

https://www.bebluesailing.com/ https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


NIKITA’S SAMPLE MENU


 


BREAKFAST


Eggs Florentine


Classic eggs Florentine with sautéed spinach and mushrooms, a soft poached egg, layered on fresh English muffins topped with boat made hollandaise sauce and served with streaky bacon.


Sweetcorn Fritters


Sweetcorn fritters served with a fried egg, crispy streaky bacon and topped with sweet chili sauce.


French Toast


Classic French toast served with your choice of assorted berries, crispy bacon, fried egg, maple syrup or chocolate sauce.


Avocado and Salmon


Smashed avocado on cream cheese spread sourdough toast topped with smoked salmon and sweet red peppers.


Frittata


Spinach, feta and sun dried tomato frittata served with grilled beef sausages and crispy hashbrowns.


 


 


LUNCH


Sweet and Sour Chicken Wings


Sticky sweet and sour chicken wings served alongside sweet potato fries and a fresh broccoli salad.


Roasted Beef Meatballs


Fresh pita bread served alongside roasted beef meatballs, roasted sweet peppers, fluffy couscous and a Greek salad.


Pulled Pork Sliders


BBQ pulled pork sliders served with cabbage coleslaw and crispy potato fries.


Sushi


Fresh salmon, shrimp and tuna maki rolls, California rolls, nigiri, hand rolls and salmon roses served with a tuna pasta salad.


Teriyaki Salmon Steak


Pan fried teriyaki salmon steak on a bed of crafted white rice with a strip of nori topped with cinnamon roasted carrots. Served alongside a roasted cauliflower salad.


 


APPETIZERS


Spicy crispy shrimp cocktail served in avocado bowls.


Oven baked meatballs in a tomato napolitana sauce.


Garlic butter sauced mussel pot served with slices of fresh ciabatta.


Large black mushrooms coated in garlic topped with creamed spinach and melted mozzarella cheese.


 


DINNER


Pork Tenderloin


Honey mustard pork tenderloin served on potato purée with buttered parmesan green beans and cinnamon roasted butternut.


Beef Lasagna


A rich and creamy pasta dish layered with onions, garlic and ground beef and lathered in a succulent sauce, topped with  mozzarella. Accompanied by a caesar sald and roasted mixed vegetables.


 BBQ Grill (Braai)


Marinated grilled steak, pork sausage links/lamp chops, roasted vegetables and garlic bread.


Shrimp Pasta


Creamy lemon garlic pasta with shrimp, calamari and mussels served with a Greek salad.


 


  DESSERT


A Slice of "Death by chocolate"  with fresh whipped cream and berries.


Divine lemon cream pots served with whipped cream and chocolate curls.


Creamy homemade Tiramisu.


Freshly made pavlova served with whipped cream, fresh berries and a drizzled a berry coulis.


Classic chewy chocolate brownies served with boat-made creamy vanilla ice cream. 


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


CHANGES IN LATITUDES CHANGES IN LATITUDES CHANGES IN LATITUDES CHANGES IN LATITUDES CHANGES IN LATITUDES

DETAILS VIEW- CLOSE

Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.

Accommodation: 4 x queen cabins each with en-suite bath with electric toilet and stall showers.



Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.



Tube

Floating mat

2 Stand-Up Paddle boards

Selection of snorkeling gear for all guests

2 Sea scooters

2 Fishing rods, basic lures and tackle

Noodles

Board Games

Dive Info: Yacht offers rendezvous diving.



All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.



The crew will build this into the itinerary and make the necessary arrangements.



Dive Costs: Rendezvous diving average/approximate costs with equipment

1 Tank Dive - $100

2 Tank Dive - $140

Night Dive - $150

Discover Scuba Diving - $160

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 13'

Dinghy Pax: 10

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes, on the sugar scoops

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling Rods

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use re-usable grocery bags. Inspire our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation - "If they fall in love with it then they will fight to protect it."

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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