0
Luxury Charter

LUXURY CATAMARAN | SEA DOG

BVI

Home Return to search results LUXURY CATAMARAN SEA DOG

AVAILABILITY (Select departure date)
Luxury catamaran SEA DOG VIEW MORE Luxury catamaran SEA DOG VIEW MORE Luxury catamaran SEA DOG VIEW MORE Luxury catamaran SEA DOG VIEW MORE Luxury catamaran SEA DOG VIEW MORE
Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG Luxury catamaran SEA DOG

Availability

Luxury catamaran SEA DOG, built in 2019 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina BVI
W Base Port BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI
Boat Type Luxury catamaran
Flag USA
Shipyard Leopard
Boat name SEA DOG
Year 2019
Length 15.00 m (50.00 Ft)
Width 26.5 m
Draft 5.3 m
Engine 2 x Yanmar 80hp Engines Northern Lights 9kW
Crusing speed n/a
Max speed n/a
Boat ID 6248
Cabins 3
Queen(s) 3
Showers 3
Wash Basins 3

DETAILED PRICING VIEW- CLOSE


CRUISING FEES:
BVI Cruising Fees are included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.




No "Captain Only" offered on this yacht.


CREW INFO VIEW- CLOSE

Thomas foster
Captain

Nation: French/South African
Speaking Languages: English

Nicola Alberts
Chef/First Mate

Nation: South African

MEET THE CREW
Captain: Thomas Foster
Chef/First Mate: Nicola Alberts (Previously on Reach)

Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas, Tom has gained critical experience to provide his guests the highest level of enjoyment!
When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van

Nicola grew up in Cape Town, where her love for food was nurtured in the kitchen alongside her father, learning the art of preparation, presentation, and creating unforgettable dining experiences. Surrounded by the ocean and mountains, she has always been drawn to adventure, new challenges, and the joy of bringing people together over great food.
Originally studying Environmental Sciences, Nicola soon realized her true passion lay in the culinary world. This led her to pursue a career in hospitality, which transitioned to working as a chef on yachts in the Mediterranean.
More recently she has been running charters here in the Virgin Islands.

Whether sourcing fresh ingredients in remote locations or ensuring seamless service for guests, Nicola thrives on delivering warm, attentive hospitality with a focus on quality and creativity. Passionate about fresh, flavorful, and thoughtfully prepared cuisine, Nicola takes pride in crafting menus tailored to her guests’ preferences, ensuring every meal is a highlight of their journey.

Tom and Nicola can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!



https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


 


Nicola’s Sample Menu


 


BREAKFAST


All breakfasts are served with a fresh fruit platter and a yogurt parfait.


 


Eggs Royale – Poached eggs on a toasted English muffin with smoked salmon, topped with a rich hollandaise sauce and fresh chives.


Smashed Avocado Toast – Creamy avocado on sourdough toast, finished with chili flakes, feta, and a drizzle of lemon-infused olive oil.


Bagel Board – A selection of fresh bagels served with smoked salmon, cream cheese, capers, red onion, and a variety of fresh toppings.


Turkish Eggs – Poached eggs served over garlicky yogurt, drizzled with warm chili butter, and accompanied by toasted sourdough.


Breakfast Brioche – A toasted brioche bun filled with scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of truffle mayo.


Pancake Stack – Fluffy pancakes layered with maple syrup, seasonal berries, and a dusting of powdered sugar.


Açaí Smoothie Bowl – A refreshing blend of açaí, banana, and berries, topped with granola, coconut flakes, chia seeds, and honey.


 


LUNCH


Cornflake-Crusted Fried Chicken Gourmet Sandwich – Crispy fried chicken coated in a golden cornflake crust, served on a toasted brioche bun with jerk aioli, house-made pickles, and crunchy cabbage slaw.


Crispy Fried Fish Tacos – Lightly battered fish served in soft tortillas with avocado crema, spicy mango salsa, and pickled red cabbage.


Fresh Tuna Stack – Sashimi-grade tuna layered with creamy avocado, edamame, mango, and pickled red onion, served on a bed of sticky sushi rice with a soy-lime dressing.


Mediterranean Flatbreads – Warm, house-made flatbreads topped with slow-cooked lamb, pearl couscous salad, tzatziki, and hummus.


Marinated Ribeye on the Grill – Juicy ribeye steak grilled to perfection, served with a crisp Caesar salad, golden crispy fries, and chimichurri sauce.


Vietnamese Chicken Salad – Shredded chicken tossed with fresh carrots, cabbage, crispy rice, and a tangy lime-ginger dressing.


Pulled Pork Bao Buns – Soft steamed bao buns filled with tender pulled pork, crunchy slaw, and topped with pickled onions and hoisin sauce.


 


APPETIZERS


Charcuterie Board – A selection of artisanal cheeses, specialty cured meats, fresh fruits, nuts, and house-made preserves.


Crispy Sesame-Crusted Prawn Toast – Golden-fried prawn toast with a sesame crust, served with a sweet chili dipping sauce.


Fresh Ceviche – Delicately cured seafood with citrus, avocado, and fresh herbs, served with crispy wonton wrappers.


Whipped Feta Crostini – Creamy whipped feta on toasted baguette slices, topped with balsamic-roasted cherry tomatoes and a drizzle of honey.


Tempura Sushi Tacos – Crispy tempura seaweed shells filled with spicy salmon, sticky rice, avocado, and a wasabi aioli drizzle.


Baked Camembert in Sourdough – Whole camembert baked inside a crusty homemade sourdough loaf, drizzled with hot honey and served warm.


Truffle Arancini – Crispy risotto balls infused with truffle and parmesan, served with a rich garlic aioli.


 


DINNER


Filet Mignon – Perfectly seared filet mignon served on a velvety parsnip purée, accompanied by roasted seasonal vegetables and a rich mushroom sauce.


Creamy Tuscan Salmon Pasta – Flaky salmon tossed in a creamy sun-dried tomato and spinach sauce, served over al dente pasta with a side of warm garlic bread.


Thai Coconut Fish Curry – Fragrant coconut curry with tender white fish, served with sticky jasmine rice, crispy shallots, and a refreshing lime-cilantro yogurt.


Red Wine & Rosemary Braised Beef Short Ribs – Slow-braised beef short ribs cooked in a rich red wine, balsamic, and rosemary reduction, served with buttery mashed potatoes and tender broccolini.


Japanese-Style Miso Risotto – Creamy risotto infused with miso, topped with perfectly seared salmon and finished with sesame seeds and scallions.


Teriyaki Marinated Chicken – Juicy teriyaki-glazed chicken served with a smashed cucumber salad and stir-fried vegetables, all on a bed of flavorful soba noodles.


Mozzarella & Prosciutto-Stuffed Chicken Breast – Succulent chicken breast stuffed with fresh mozzarella and prosciutto, served with a basil-infused tomato sauce and a side of garlic butter green beans.


 


DESSERT


Eton Mess – A delicate combination of crushed meringue, fresh strawberries, and whipped cream, drizzled with a berry coulis.


Biscoff Cheesecake – A rich and creamy cheesecake infused with Biscoff spread, set on a buttery biscuit base and topped with caramelized Biscoff crumbles.


Fudgy Brownies – Decadent dark chocolate brownies with a gooey center, served with vanilla bean ice cream and a warm chocolate drizzle.


Crème Brûlée – A classic French dessert with a silky vanilla custard base, topped with a perfectly caramelized sugar crust.


Italian Tiramisu – Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, finished with a hint of coffee liqueur.


Chocolate Mousse – Light and airy dark chocolate mousse, topped with whipped cream and chocolate shavings.


Panna Cotta – A smooth and creamy vanilla panna cotta, served with a vibrant berry compote and a hint of citrus zest.


 


Standard Ships Bar


Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


Assortment of liqueurs.


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.


SEA DOG SEA DOG SEA DOG SEA DOG

DETAILS VIEW- CLOSE

Location Details: BVI
Please inquire for St. Thomas, USVI and additional location availability.

Accommodation: 1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.

2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.

Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.

Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.

Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.



Tubes

Floating mat

2 Stand-Up Paddle boards

1 Kayak

Selection of snorkeling gear for all guests

2 Sea scooters

3 Fishing rods, basic lures and tackle

Noodles

Floaties/Tubes

Board Games - Mexican Train, Scrabble, Cribbage

Dive Info: Yacht offers rendezvous diving.



All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.



The crew will build this into the itinerary and make the necessary arrangements.



Rendezvous diving average costs with equipment

1 Tank Dive - $100

2 Tank Dive - $140

Night Dive - $150

Discover Scuba Diving - $160

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 14ft Center Console

Dinghy Pax: 10

Dinghy HP: 30hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: No

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: No

Hair Dryer: No

Guest Smoke: Transom steps

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: Yes

2 Man Kayak: No

Sea Bob: No

Sea Scooter: Yes

Kite Boarding: No

Kite Boarding Details: If guests are interested in Kiteboarding the crew will build this into the itinerary and make the necessary arrangements.

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Tolling

Num Fish Rods: 3

Float Mats: Yes

Swim Platform: No

Boarding Ladder: Yes - port transom

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions. We have a separate battery bank for the A/C (this means the generator does not have to run at night)

Compressor: Not Onboard

Num Dives: N/A

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

Share

You may be interested

SPECIAL OFFER

OPUS Piver

$7.500 - $10.500

15.24 m
3
6
1986

OPUS - Piver

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards

Details
LADY J Palmer Johnson

$119.000 - $129.000

43.00 m
5
12
1997

LADY J - Palmer Johnson

Bahamas

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Details
be blue tags

BE INSPIRED

Among our many destinations, choose the one you prefer for your sailing cruise and leave for the holiday of your dreams

Bachelorette Party Bachelor Party Message us on WhatsApp Gulet NYE Carribean Catamaran Amalfi Coast Croatia All Inclusive cruise Cuba Discover Eolie Family sailing Flottilas Training Greece Grenadines Italy Kitesurf Cinque Terre Luxury Yacht Maldives Norway Regatta Relax & Sailing Sailing School San Blas Sardinia Seychelles Snorkeling Spain and Balearic Islands Thailand Tuscany Turkey Honeymoon Weekend Polynesia