Luxury catamaran HOUDINI

Availability

Luxury catamaran HOUDINI, built in 2008 is anchored in the Bahamas, USA - Florida East Coast. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas, USA - Florida East Coast, USA - South East

Winter Cruising Areas Bahamas, USA - Florida East Coast, USA - South East

Marina Miami/Bahamas

W Base Port Miami/Bahamas

Prefered Pickup Bahamas Bahamas

Boat Type Luxury catamaran

Flag Cayman Islands

Shipyard Mangusta

Boat name HOUDINI

Year 2008

Refit 2020

Length 28.00 m (92.00 Ft)

Width 21.7 m

Draft 3.3 m

Crusing speed 35

Max speed 41

Boat ID 7134

Cabins 4

King(s) 1

Queen(s) 1

Showers 4

CREW INFO VIEW- CLOSE

Carlos Lopez

Captain

Born in: 1962
Nation: Cuban / Venezuelan
Speaking Languages: English, Spanish

Carlos Lopez - Captain

With over two decades of professional maritime experience, Captain Carlos Lopez brings exceptional expertise, leadership, and a passion for the sea to every charter. A dual citizen of Venezuela and Cuba and fluent in both English and Spanish, Captain Carlos is based in South Florida and has spent the majority of his career navigating the waters of Miami, the Caribbean, and especially the Bahamas — his area of specialty.

Captain Carlos has an extensive background as a captain and engineer aboard both motor and sailing yachts ranging from 40’ to 130’. He is known for delivering first-class charter experiences, maintaining vessels to the highest standard, and ensuring safety and comfort for all guests aboard.

Charter guests appreciate his calm demeanor, warm personality, and encyclopedic knowledge of Bahamian cruising grounds. Whether it's a relaxing island escape or an adventure-packed itinerary, Captain Carlos ensures each trip is tailored to perfection. In addition to his strong navigational skills, he is also a certified scuba diver, adding extra value for guests eager to explore underwater destinations.

His hands-on experience in engineering and maintenance ensures vessels run smoothly and efficiently, while his hospitality-first mindset guarantees an enjoyable and memorable charter for all.

MENU INFO VIEW- CLOSE

Day 1

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine

Seasoned Rice

Dessert

Coconut-Chocolate Chilled Bars

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

Day 2

Appetizer

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes

Dessert

Apple Crisp with Vanilla Ice Cream

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce

Day 4

Appetizer

Avocado and Tomato Salad

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas

Dessert

Chocolate Mousse

Dinner

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

Day 5

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice

Dessert

Peanut Butter Stuffed Apples

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips

For cocktail hour:

Charcuterie, Cheese Board

and Bread Platters

 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

Passed Appetizers

 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

 Bacon-wrapped Grilled Maitake w/ rosemary aioli

 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

DETAILS VIEW- CLOSE

Ice Maker: Yes

Bimini: Yes

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Salon Stereo: Yes

Sat TV: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Jet Skis: Yes

Wave Run: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Swim Platform: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | HOUDINI