Luxury catamaran Moon 60 Hull 8 2025

Availability

Luxury catamaran Moon 60 Hull 8 2025, built in 2025 is anchored in the W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Boat Type Luxury catamaran

Flag Jersey

Shipyard Moon Yacht

Boat name Moon 60 Hull 8 2025

Year 2025

Length 19.00 m (63.00 Ft)

Width 9.64 m

Draft 1.70 m

Boat ID 9168

Cabins 4

Queen(s) 2

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Winter Weekly Rates 2025/26
1st -18th December - €39,000
19th - 27th December - €42,900
28th December - 6th January - €46,800
7th January to 30th April - €41,000
+30% APA

Summer Weekly Rates 2026
Balearic Islands, Corsica and Sardinia
Low Rate October - €33,000
Mid Rate June & September - €38,000
High Rate July and August - €41,000
+20% VAT for charters starting in France
+21% for charters starting in Spain
+22% VAT for charters starting in Italy
+ 30% APA

CREW INFO VIEW- CLOSE

Ben Bowring

Captain

Born in: 1998
Nation: British
Speaking Languages: English

Sandy Gauci

Chef/Stew

Born in: 1995
Nation: British

Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.

Chef/ Stew Sandy Gauci
Brought up sailing on monohulls around the Ionian Islands, Sandy developed an affinity for life at sea and for sailing vessels from a young age. Her passion drove her to multiple careers in the industry, from Yacht Design to First Mate. After qualifying for Day Skipper in Greece, she has experienced commercial sailing in Europe and many islands within the Caribbean, building a well versed knowledge in sailing, along with a diverse portfolio of cheffing experience and recipes which utilise local produce and seasonality.

Ben and Sandy’s common love for the ocean had them meet in 2019 whilst sailing. Now married, they work together full time, combining both their skills and experience.

Deckhand -Leila Wenban

Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.

MENU INFO VIEW- CLOSE

LUNCH

SHRIMP SAGANAKI

Served with Green Bean Salad and Fresh Baguette

SOUVLAKI

Grilled Chicken / Vegetable Souvlaki, Greek Salad, Tzatziki & Pitta Bread

MIXED SEAFOOD RISOTTO

Served with a Courgette & Pomegranate Salad

GRILLED LUNCH

Burgers, Sardines
Served with a Grilled Peach, Asparagus & Burrata Salad

SNACK

PHILLO TARTS

With Feta, Sundried Tomatoes and Herbs

TZATZIKI

Crudites and Crusty Bread

SEABASS CEVICHE

Corn Chips

GIGANTES

Served with Crusty Bread

SALSA

Served with Corn Chips

DINNER

GEMISTA

Stuffed Peppers & Tomatoes - Beef & veg option Served with Pomegranate, Greek Yoghurt & Pistachio Salad

PAN FRIED / GRILLED FISH

With a burnt butter caper sauce, served with Traditional Greek Briam

MUSSEL/CLAM LINGUINE

Cooked in a Bisque,
Served with Parmesan, Pine Nut, Tomato, Arugula Salad

AUBERGINE / CHICKEN MILANESE

Served with Lemon, Parsley Rice & Roasted Red Pepper Sauce

DESSERT

ICECREAM

Local Pistachio Icecream with Homemade Pistachio Brittle

BAKLAVA

Fresh Baklava

PORTOKALOPITA

Orange Cake

GREEK STYLE BANANA FRIYTERS

Bananas Flambéed in Metaxa, Topped with Sliced Almond

DETAILS VIEW- CLOSE

Location Details: Winter 2025/26
Saideira will be heading to the Caribbean in October 2025.
1st December 2025 to 4th February 2026 - Leeward islands.
4th February to 15th April 2026 - BVIs

Summer 2026
End of June to end of August - Corsica and Sardinia
September - Balearics

Accommodation: BRAND NEW FOR 2025!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

Other Entertainment: Extended swim platform

MCA certified

Other Toys: Tiwal Sailing Dinghy

2 x Standup Paddle boards

2m & 3m Kids Windsurf Rigs

4.5m & 5.5m Adult Windsurf Rigs

2 x Scubajets (underwater sea scooters)

1 x Kids Beginners Waterskis

1 x Adult Beginners Waterskis

1 x Adult Waterskis

1 x Wakeboard

1 x eFoil

1 x 4 pax Jobe hot dog

1 x 2 pax Jobe Proten

Fishing Equipment

Giant Flamingo

Beach Tennis

Beach Volleyball

Ice Maker: Yes

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Nude Charters: Inq

Adult Water Skis: 2

Kids Water Skis: Yes

Stand Up Paddle: 2

Wind Surf: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Extended swim platform

Dinghy Sailing: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | MOON 60 HULL 8 2025