Luxury catamaran NEPTUNE'S ESCAPE

Availability

Luxury catamaran NEPTUNE'S ESCAPE, built in 2024 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina Virgin Islands

W Base Port Virgin Islands

Prefered Pickup Virgin Gorda Yacht Harbor, BVI Trellis Bay, BVI

Boat Type Luxury catamaran

Flag BVI

Shipyard NEEL Trimarans

Boat name NEPTUNE'S ESCAPE

Year 2024

Length 15.00 m (52.00 Ft)

Width 26 m

Draft 5.9 m

Engine Generator 13KW

Boat ID 9024

Cabins 4

Queen(s) 2

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

CRUISING FEES: BVI Cruising Fees are included

MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

CREW INFO VIEW- CLOSE

Francois Meyer

Captain

Nation: South African
Speaking Languages: English

Nela Cvijanovic

Chef/First Mate

Nation: Sebian

MEET YOUR CREW:
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. Soon thereafter his family decided to trade the beach for the "bush" and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.

Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests

Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune's Escape.

MENU INFO VIEW- CLOSE

BREAKFAST

All breakfasts are served with fresh fruit platter, tea, coffee and juice.

Turkish eggs over savory greek yoghurt sided with asparagus topped with fresh dill and chilli flakes

Whipped honey ricotta french toast brioche topped with fresh berries and maple syrup with a side of breakfast sausage

Egg benedict avocado toast with spicy mayo topped with pickled onion and crispy bacon

Pesto puff-pastry tart with egg and proscuitto on top sided with cherry tomatoes

Coconut pancakes with halloumi, fried egg, bacon and maple syrup

Smoked salmon bagel with creme cheese, capers, cucumber, pickled onion and hard boiled egg

Breakfast burrito with eggs, sausage, zesty pico de galo and cheese and salsa on the side

LUNCH

Grilled chicken steak caesar salad with baked herbed croutons

Greek bowl of lamb koftas, tzatziki, greek salad, humus and fresh pitas

Tuna poke bowls with salty edamame

Crispy shrimp & bacon ciabatta with mozzarella, arugula and spicy mayo sided with potatoes

Salmon naan with slaw and cilantro sauce

Crunchy pulled pork tacos topped with sour cream, spicy mayo, mango and pickled onion sided with charred corn

Family recipe red sauce seafood pasta with caprese salad on side

APPETIZERS

Feta and chorizo stuffed peppers

Charcuterie spread

'Nduja arancini balls (rice balls)

Shrimp aguachille (Mexican dish)

Pork and vegetable gyoza (Chinese dumplings) with dipping sauce

French style tuna tartare

Bacon wrapped bbq shrimp skewers

DINNER

Safron glazed seabass in champagne beurre bianc with buttery leeks and mussels over lemon rice

Herb crusted rack of lamb with mint chimichurri, roasted broccoli & creamy mash

Steak in pepper sauce sided with crispy polenta and asparagus

Sushi rolls (spicy mayo, tuna, mango, cucumber, shrimps)

Mushroom truffle ravioli sided with breaded mustard chicken on aceto arugula topped with grana padano

Lemon and thyme baked halibut over couscous tabbouleh

Surf and turf over grana padano mash sided with grilled veggies

DESSERT

Crepes with pistacio creme and raspberry coulis

Nutella brownies topped with vanilla icecream

Lemon meringue tart

Tiramisu

Pavlova with cream and fresh berries

Dark chocolate tart with chopped hazelnuts and coconut whipped cream

Pana cotta topped with passion fruit coulis

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

DETAILS VIEW- CLOSE

Location Details: Virgin Gorda Yacht Harbor, BVI

Please inquire for additional location availability.

Accommodation: This trimaran has 2 queen cabins (1 x center hull and 1 x master cabin) and 2 double cabins (2 x port side hull). Crew occupy the bunk room (center hull)

The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.

Two double cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.

There is a queen cabin midships in the middle hull with a bathroom ensuite (guests can enter the bathroom from their cabin). This is a wet head.

The crew occupy the bunk room which is forward in the middle hull. The crew share the bathroom with the midships queen cabin and have their own door to the bathroom.

Other Toys: 2 Subwings

Kid ZUP board/Kneeboard

Sea Scooters

Snorkel Gear

Fishing Gear

Floating Mat

2 SUP's

Beach Games

Generator: Yes

Inverter: Yes

Water Maker: Yes

Bimini: Yes

Dinghy: 10ft

Dinghy Pax: 8

Dinghy HP: 20 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes, on sugar scoops only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

Sea Bob: No

Sea Scooter: Yes

Fish Permit: USVI and BVI

Fishing Gear: Yes

Fishing Gear Type: 2 Trolling rods

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: No

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | NEPTUNE'S ESCAPE