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Luxury Charter

LUXURY CATAMARAN | CATA

NASSAU, THE BAHAMAS

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Luxury catamaran CATA, built in 2014 is anchored in the Bahamas, USA - Florida East Coast. It has 2 cabins, can accommodate 4 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Bahamas, USA - Florida East Coast
Winter Cruising Areas Bahamas, USA - Florida East Coast
Marina Nassau, The Bahamas
W Base Port Nassau, The Bahamas
Prefered Pickup Hurricane Hole, Nassau Bay street Marina, Nassau
Boat Type Luxury catamaran
Flag Bahamas
Shipyard Nishii Shipyards
Boat name CATA
Year 2014
Refit 2025
Length 16.00 m (54.00 Ft)
Width 24 m
Draft 3.11 m
Engine 2 Cummins / Zeuss Pods engines 1 Kolher generator
Crusing speed 20
Max speed 27
Boat ID 9781
Cabins 2
King(s) 1
Queen(s) 1
Twin(s) 1
Showers 2
Wash Basins 2
Electric Heads 2

DETAILED PRICING VIEW- CLOSE


BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (4% Bahamian tax and 10% VAT. Not subject to commission)

DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000

Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.

Relocation Fee: $2000.00

LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests (plus APA of 25%)

5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests (plus APA of 25%)

Week long charter rates are plus APA of 25%


CREW INFO VIEW- CLOSE

David Langlois
Captain

Born in: 1990
Nation: Canada
Speaking Languages: English, French, Spanish

Estelle
Chef/Stew

Born in: 1994

Captain David Langlois

David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.

Chef/Mate Estelle Viriot

With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.

Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.

Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.

With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.

***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.

https://www.bebluesailing.com/Inside main salon

MENU INFO VIEW- CLOSE


A Day Onboard Dining Menu



Lunch


For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.


01 - Oriental Buffet



  • Kefta-style pita bread

  • Selection of dips

  • Spicy carrot & orange salad

  • Fresh feta & cucumber tabbouleh


02 - Asian-Style Buffet



  • Marinated beef sushi

  • Tuna tartare crispy nori tacos

  • Chicken satay skewers

  • Japanese eggplant salad


03 - South American Buffet



  • Pulled pork tacos

  • Catch of the day ceviche with rice

  • Black bean tetelas with green salsa

  • Sweet & chili tiradito


 Desserts (choose one):



  • Healthy bounty with red fruit sauce

  • Roasted & candied pineapple with coconut crumble



Dinner


Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.


Starters



  • Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse

  • Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts

  • Lobster tartare – Leche de tigre, edamame hummus


Main Courses



  • Poached snapper fillet – Corn & carrot cream, chorizo crumble

  • Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare

  • Lobster pasta


Desserts



  • Deconstructed lemon tart – Inspired by a mojito

  • Choco-banana entremet – Candied pineapple tartare, banana ice cream


 


Term Charter Onboard Dining Menu


Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.


Options to Select:




  • Eggs on demand




  • Crispy bacon, Grilled cheese




  • Smoothie bowl




  • Banana pancakes, blueberries, and maple syrup




  • Avocado toasts




  • Coconut French toasts




  • Crepes Suzette




  • Banana bread




  • Orange juice




  • Tea, coffee, or milk




  • Fruit platter




  • Toasts, jam, butter, yogurt




  • Homemade granola





Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.


Options to Select:




  • Rainbow tuna poke




  • Lobster Pad Thai




  • Malaysian chicken skewers, rice, and cucumber salad




  • Fresh catch coconut curry with Thai rice




  • Pulled pork bao, Chinese salad




  • Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes




  • Revisited French aioli, miso, and ponzu mayonnaise




  • Dessert of the day




  • Fruit platter




  • Chocolate bites





Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.


Options to Select:




  • Aperitivo bites and snacks




  • Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney




  • Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta




  • Catch of the day linguine




  • Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce




  • Poached snapper filet, corn cream, roasted carrots, light vanilla sauce




  • Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney




  • Soft and crispy marinated pork, soba noodle wok, bok choy




CATA CATA CATA CATA CATA CATA CATA CATA CATA

DETAILS VIEW- CLOSE

Location Details: Location: The Bahamas - Exumas

Also available for Abacos Itineraries, Eleuthera and Southern Exumas. Inquire for relocation fees.

Accommodation: One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.

Other Toys: BŌTE Floating Island

BŌTE Beach Chairs

BOTĒ Paddle Boards



Optional 24ft Center Console Tender

Generator: 1

Inverter: 1

Water Maker: 1

Ice Maker: Yes

Dinghy: SR 24ft Center console

Dinghy Pax: 12

Dinghy HP: 300

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: Underway

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Children Allowed: Yes

Stand Up Paddle: 2

Gear Snorkel: 10

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 3

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Num Dive Tanks: 3

Num Regs: 3

Num Wet Suits: 2

Num Weights: 2

Num Divers: 2

Num Night Dives: 2

Num Dive Lights: 2

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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