Luxury catamaran Boatox

Availability

Luxury catamaran Boatox, built in 2024 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina BVI / USVI / SXM

W Base Port USVI / BVI / SXM

Prefered Pickup Manual Reef Marina, Tortola, Red Hook, STT, USVI

Boat Type Luxury catamaran

Flag BVI

Shipyard Robertson and Caine

Boat name Boatox

Year 2024

Length 15.00 m (50.00 Ft)

Width 26.38 m

Draft 5.25 m

Boat ID 9131

Cabins 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 6
● 2025 CHRISTMAS: 7-night minimum $24,000 for 2-6 guests flat rate, must end by December 26th.
● 2025 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.
● 2026 NEW YEARS: 7-night minimum $35,000 for 2-6 guests flat rate, must start December 28th or later.

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Sub Wing
Tube
Hookah Rigs x2

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

No captain only

CREW INFO VIEW- CLOSE

Mike Norman

Captain

Nation: South African
Speaking Languages: English

Debbie Norman

Chef

Nation: South African

Captain Mike

Captain Mike brings over four decades of sailing experience, from racing and cruising along the South African coast to skippering yachts throughout the Caribbean. A lifelong sailor who has owned and restored multiple keelboats, Mike combines deep technical knowledge with a natural passion for the sea.

Professionally, he holds an RYA Yacht Master Offshore (Commercially Endorsed) along with STCW, ENG1, VHF, Diesel Engine, and Radar certifications. His experience spans not only hands-on yacht command but also vessel care and restoration, ensuring that every charter runs safely and seamlessly. Mike’s strong work ethic, meticulous attention to detail, and calm leadership style give guests confidence from the moment they step aboard.

Now at the helm of the luxury catamaran Boatox, Mike is committed to creating memorable charter experiences in the Virgin Islands. Guests can expect a steady hand, a welcoming personality, and an adventurous spirit—making every voyage both safe and unforgettable.

Chef Debbie

Chef Debbie brings a wealth of hospitality and culinary expertise to Boatox. With certifications in Culinary Skills and Techniques, Food & Beverage Service, and Health & Safety in Food Service, she pairs professional training with over a decade of hands-on experience as a baker, caterer, and café owner. Her background in managing her own catering businesses and provisioning for large groups ensures every charter is seamlessly organized and expertly catered.

Debbie’s career has also included management and hospitality roles in Scotland and South Africa, where she honed her skills in provisioning, event catering, and guest service. She is STCW- and ENG1-certified, bringing the same professionalism to life at sea as she has throughout her land-based career.

Onboard Boatox, Debbie specializes in fresh, wholesome cuisine with a creative touch, delighting guests with meals that are as nourishing as they are flavorful. Her warm, attentive approach ensures guests feel cared for from the first welcome to the last meal, making every charter a memorable and personalized experience.

MENU INFO VIEW- CLOSE

Chef Debbie's Sample Menu

Boatox

Breakfast

American Breakfast
Eggs, bacon, toast, pancakes, breakfast sausage

Smoked Salmon Bagels
Smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit

Burritos
Tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms

Poached Eggs Florentine
Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce

Crepes
Classic lemon and cinnamon sugar or banana and chocolate filling

French toast bread pudding
Brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic

Avocado toast
Lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil

Lunch

Caribbean Chicken Salad
Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce.

Beef & Zucchini Wraps
Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini

Fish And Veg Pie
creamy cob and vegetable filling topped with cheesy mashed potatoes

Seared tuna nicoise salad
Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, dijon mustard dressing served with warm bread

BBQ Pork Ribs
Hickory sauce, sweet tangy potato salad and grilled corn on the cob

Grilled Chicken Satay Skewers
Peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice

White Fish Paella
Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables

Appetizers

Caramelized Onion and Brie Tart

Cucumber and Papaya Salad
Tangy sweet and sour dressing

Butternut Soup

Beetroot and Goat’s Cheese Salad
Tangy balsamic dressing with walnuts

Smoked Oyster Mousse

Halloumi, Carrot and Orange Salad

Balsamic Bruschetta
French bread topped with tomatoes, parmesan cheese, garlic, fresh basil

Main Course

Garlic Sauteed Shrimp with Fettucine
Medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce

Sweet and Savory Teriyaki Chicken
Seasonal vegetables and spinach rice

Pork Tenderloin
Orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash

Mahi Mahi Fillets
Zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers

Seared Steak
Mashed potatoes, sweet carrots

Grilled Shrimp
Vegetable skewers and a mediterranean salad

Garlic Butter Lobster Tails
Yellow rice and coleslaw

Dessert

Cappuccino cheesecake

Apple crumble with cream

Chocolate brownies and ice cream

Key lime pie

Crème brulee

Tiramisu

Mango mousse

DETAILS VIEW- CLOSE

Accommodation: Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.

All cabins have individually controlled air conditioning for each cabin’s comfort.

Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.

Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.

Foredeck includes lounge area with cocktail table and trampolines.

Cockpit includes lounge area and formal dining area with expansive table.

The crew use the Starboard Forward cabin.

Other Entertainment: Starlink Satellite Internet

Fans in cabins

Other Toys: 2 x Solo Snuba rigs for tankless scuba diving

Sub Wing

Bote Floating dock and 2 inflatable chairs

Generator: Yes

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 6

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Children Allowed: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 2

Gear Snorkel: 6

Tube: Yes

1 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Yes - Hydraulic

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | BOATOX