Luxury catamaran KISMET

Availability

Luxury catamaran KISMET, built in 2018 is anchored in the Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina bvi / shouth caribbean

W Base Port bvi

Prefered Pickup West end Tortola

Boat Type Luxury catamaran

Flag USA

Shipyard Robertson and Caine

Boat name KISMET

Year 2018

Refit 2025

Length 15.00 m (50.00 Ft)

Width 26.4 m

Draft 6 m

Engine 2x Yanmar 87 hp, 9kw northen ligh tgenarator

Crusing speed 7

Max speed 9

Boat ID 10148

Cabins 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

● CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.

Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.

● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● GUEST PAX: 8

● EMBARKATION: 12PM

● DISEMBARKATION: 12PM

● TURN AROUNDS:
24-hour turn arounds required

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,

Location Details:

no captain only rate

CREW INFO VIEW- CLOSE

Nicholas Farinha

Captain

Born in: 1995
Nation: South African
Speaking Languages: English

Jade Lovell

chef/stewardess

Born in: 1999
Nation: South African

Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.

Captain – Nicholas Farinha

Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.

Chef/Stewardess – Jade Lovell

Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.

MENU INFO VIEW- CLOSE

Breakfast

Smoky Wild Mushroom Frittata with blistered tomatoes & brioche

French toast with bacon, berries & maple

Cheese & chive f lapjacks with f r ied eggs

Salmon & avocado eggs benedict with hollandaise

Spinach & feta baked eggs with mushrooms & herb aioli

Boiled eggs on lemon garlic yogurt with pesto & paprika butter

Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage

Lunch

Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle

Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu

Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini

Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan

Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa

Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw

Grilled Lobster Tail with citrus butter, coconut r ice & papaya

salad

Appetizer

Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette

Asian Slaw with mango, crispy shallots & soy- l ime dressing

Chili- Lime Prawns with pineapple salsa & coconut foam

Spinach & Ricotta Ravioli in tomato consommé with basil oil

Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing

Bree & f ig stuffed phyllo parcels on a carmalised onion compot

Roasted Red Pepper Bisque with a Parmesan puff pastry twist

dinner

Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots

Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle

Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw

Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil

Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze

Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus

Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction

Dessert

Chai- Spiced Panna Cotta with pistachio toffee

Mango Crème Brûlée with passionfruit purée

Sticky Ginger & Date Pudding with vanilla- rum anglaise

Tiramisu- style Espresso Panna Cotta with cocoa dust

Chocolate Soufflé with spiced orange sauce

Key Lime Pie with coconut cream

Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls

DETAILS VIEW- CLOSE

Accommodation: 4 queen cabins with ensuite shower and toilets

Communicate: high speet wifi internet , via star link avilible .

Dive Info: Diving is posible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.

Generator: 9 kw

Inverter: yes 15kw 220v +5kw 110v

Water Maker: yes

Ice Maker: Yes

Dinghy: 12 feet

Dinghy Pax: 8

Dinghy HP: 25

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: only on the afte steps

Guest Pet: No

Children Allowed: Yes

Min Child Age: all ages are welcome

Stand Up Paddle: 2

Gear Snorkel: 8

Tube: 1

2 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Num Fish Rods: 1

Float Mats: 2

Swim Platform: yes

Boarding Ladder: on port stern

Scuba Onboard: Onboard

Games Beach: Yes

Under Water Video: No

Green Reuse Bottle: Yes

Green Other: fully solar charging power , with large altanatores , so the use of the ganarator is not needed almost

Compressor: Not Onboard

Num Dive Tanks: 4

Num BCS: 4

Num Regs: 4

Num Weights: 4

Num Divers: 4

Num Dives: 4

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | KISMET