Luxury catamaran AMAYA

Availability

Luxury catamaran AMAYA, built in 2019 is anchored in the Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Hannah Bay, Tortola BVI Only

Boat Type Luxury catamaran

Flag BVI

Shipyard Sunreef Yachts

Boat name AMAYA

Year 2019

Refit 2023

Length 18.00 m (60.00 Ft)

Width 33.46 m

Draft 6 m

Engine New Batteries 2023

Crusing speed 7 Kts.

Boat ID 7402

Cabins 4

Queen(s) 4

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

NOT AVAILABLE FOR CHARTER IN THE USA

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense.

Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum.

Please use BVI ports only. 48 hours between ALL charters.

CREW INFO VIEW- CLOSE

Colleen Korona

Captain

Nation: American

Matt Proto

Chef

Nation: American

Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef/Mate: Matt Proto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.

MENU INFO VIEW- CLOSE

Chef Matt Suggested Menu 2025

SUNRISE
Beetroot Salmon Shingle:
Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh Fruit
Acai Breakfast Bowl:
Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit
Mojo Pork & Plantain Hash:
Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh Fruit
Chicken n’ Waffle Wake-Up:
F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit
Amaretto Peaches & Cream Crepes:
Toasted Almonds, Apple Chicken Sausage, Fresh Fruit
Florentine Benedict:
Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit
Lobster & Leek Rösti:
Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh Fruit
Eggs Bombay:
Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh Fruit
Portobello Pecorino Frittata:
Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit

MIDDAY
Papadum Chaat Salad:
Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper Papadum
Cuttlefish Ink & Lobster Mezzelunes:
Fennel Leek & Pecorino Ragout
Summertime Chopped Salad:
Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine
Cider Vinaigrette, Grilled Garlic Toast Points
Pomegranate & Tarragon Lobster Salad:
Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers
Grilled Everglade Chicken Sandwich:
Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough
Amaya Bison Burger:
Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche Bun
Blue Corn Shrimp n’ Grits:
Tomato Bacon Relish
Fresh Catch Street Baja Tacos:
Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime Glaze
Salad Niçoise:
Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, Crème
Fraiche, Anchovy Vinaigrette, Galley Fresh Baguette

LIBATION

Amaya-rita:
Silver, Blue Curaçao, Fresh Mandarin, Lime, Smoked Sea Salt Rim
Planteurs Punch:
Local Rum, Spiced Cane Syrup, Guava, Pineapple
Tuscan Sun:
Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange
Mermaid Kiss:
Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt Rim
Orange Hemingway:
White Rum, Orangina, Fresh Lime, Maraschino Liqueur
Poquito Picante:
Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup
Yuzu Lychee Fizz:
Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass
The Firefly:
Vodka, Black Tea Simple Syrup, Brulee Lemon, 151
French Blonde:
Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme

SUNSET
Takoyaki:
Octopus, Okonomiyaki Sauce, Bonito Flakes
Citrus Segment Shrimp Salad:
Sweet Scotch Bonnet Basil Vinaigrette
Champagne Beet & Honey Chevre Toast Points:
Fresh Dill, Tarragon Vinaigrette
Salmon Lomi Lomi:
Wasabi Rice Crackers
Herb Encrusted Steak Carpaccio:
Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia
Cauliflower, Crab & Cave Aged Cheddar Dip:
Blue Corn Tortillas
Caribbean Doubles:
Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread
Peruvian Ceviche:
Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis
Heirloom Tomato & Burrata Flatbread:
Fresh Basil, White Anchovies, Toasted Pine Nuts

EVENING
Local Bronzed Mesquite Mahi:
Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique
Charred Black Powder New York Strip:
Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche
Citrus Seared Grouper:
Peruvian Potato Puree, Red Onion Curtido, Chimichurri
Canard Au Poivre:
Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut Compote
Moroccan Lamb Tangine:
Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad
Harissa Roasted Airline Chicken:
Golden Raisin Pilaf, Toasted Garlic Spinach, Toum
Local Flame Broiled Spiny Tail Lobster:
Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind Gastrique
Local Snapper En Papilote:
Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre Blanc
Grilled Achiote Skirt Steak:
Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo

AFTER
Galley Fresh Chocolate Tahini Ice Cream:
Crushed Hazelnuts
Galley Fresh Banana, Baileys & Coconut Ice Cream:
Banana Chips
Lilikoi Lemon Bars:
Fresh Passion Fruit
Mexican Chocolate Tres Leches:
Bandito Dust
Key Lime Tart:
Citrus Meringue
Mixed Berry Galette:
Fresh Cream
Apfelstrudel:
Galley Fresh Vanilla Ice Cream
Chocolate Nanaimo:
Toasted Coconut, Pecans
Suspiro Limeño:
Port Meringue

House Wine List

Red Wine

Jordan, Cabernet Sauvignon. Sonoma County, USA.
Cakebread, Pinot Noir. Napa Valley, USA.
Duckhorn, Merlot. Napa Valley, USA
Penfolds, Shiraz Bin 138. South Australia

White Wine

Jordan, Chardonnay. Sonoma County, USA.
Cloudy Bay, Sauvignon Blanc. Marborough, NZ.
Astoria, Pinot Grigio. Veneto, Italy.
La Poussie, Sancerre. Loire, France.

Rose Wine

Figuere, Cuvee Magali, Rose. Provence, France.
Whispering Angel, Rose. Provence, France.

Sparkling Wine

Veuve Cliquot, Brut Champagne. France.
Perrier Jouet, Grand Brut, Champagne, France.
Santa Margherita, Prosecco. Veneto, Italy.

The above subject to availability. Excessive quantities may be at client expense. Other wines are available, please request them in advance through your preference sheet or enquire with your broker.

DETAILS VIEW- CLOSE

Location Details: Not available for charter in the USA

Accommodation: AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.

Other Entertainment: All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Other Toys: EFoil

4 Sea Scooters

1 SunChill Floating Mat

Partial refit 2023/24

External paint correction completed. New foredeck lounge cushions & scatter cushions. New beach towels. New Air Conditioning system. New Fusion marine stereo with 4 areas to connect to.

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Communicate: Starlink 🛜

Generator: 17.5 KW STBD and 11 KW Port

Inverter: Yes

Water Maker: YES

Ice Maker: Yes

Bimini: Yes

Dinghy: 13ft

Dinghy Pax: 9

Dinghy HP: 90HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: GUEST SMOKING NOT ALLOWED

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 1

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: Yes

Kite Boarding: No

Fish Permit: BVI # 750599

Fishing Gear: Yes

Fishing Gear Type: Castiing & Trolling

Num Fish Rods: 4

Float Mats: 1

Swim Platform: Transom

Boarding Ladder: AFT

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Green initiatives: glass, plastic & aluminium recycling, organic waste shared with local farms, local organic produce purchased where ever possible. Repurposed sail & rope beach bags. Marine safe sunscreen & Puracy toiletries provided. Eco cleaning products used as appropriate.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | AMAYA