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Luxury Charter

LUXURY CATAMARAN | DOUBLE HAPPINESS

ST BARTH

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Luxury catamaran DOUBLE HAPPINESS, built in 2024 is anchored in the W. Med -Riviera/Cors/Sard.. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas W. Med -Riviera/Cors/Sard.
Winter Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Marina Bonifacio
W Base Port St Barth
Boat Type Luxury catamaran
Flag Cayman
Shipyard Sunreef Yachts
Boat name DOUBLE HAPPINESS
Year 2024
Length 18.00 m (60.00 Ft)
Width 10.7 m
Draft 1.5 m
Crusing speed 8
Boat ID 9500
Cabins 4

DETAILED PRICING VIEW- CLOSE


***Special Offer:
10% off all bookings confirmed now through 31 Dec 2025 for charters starting from 7 Jan 2026 onwards.

Summer 2025:

High Season: €52 000 + APA 25% + VAT
Low Season: €48 000 + APA 25% + VAT

Winter 2025/26

Holiday season: $59 000 + MYBA terms
Regular season: $55 000 + MYBA terms

CYBA contract available

CHRISTMAS & NEW YEAR'S EVE (minimum of 7 nights)
Note: Christmas charter must end by Dec 27 - 48h turnover & NYE may not start prior to Dec 29 - 48h turnover


CREW INFO VIEW- CLOSE

Julien Roudeau
Captain

Nation: French
Speaking Languages: English, Spanish, French, Italian , Portuguese

Nuria Mendez
Cook/Stewardess

Nation: Spanish

Captain: Julien Roudaut

Captain Julien brings over 30 years of experience in coastal and ocean navigation, with an extensive background commanding both private and charter yachts across the Mediterranean, Caribbean, and beyond. Holding an MCA Master 500 GT license, Julien is a seasoned and multi-talented captain with deep expertise in yacht refits, deliveries, and technical management.

Fluent in five languages and passionate about watersports—including kitesurfing, wingfoiling, and diving—Julien brings both technical proficiency and a vibrant energy to every charter. His prior roles span an impressive range of vessels including Perini Navi, Swan, Lagoon, and Sunseeker yachts, and he has successfully completed multiple Atlantic crossings.

Beyond his maritime credentials, Julien has a formal education in marketing and digital communication, and brings a refined sense of service and guest satisfaction to his leadership on board. Known for his calm demeanor, problem-solving skills, and attention to detail, Julien ensures a smooth, luxurious, and memorable experience for all guests.

Stewardess & Cook: Nuria Muñoz Garrido

Nuria is a passionate and versatile stewardess and cook who brings a warm, guest-focused energy to life on board. With a rich background in Mediterranean and Andalusian cuisine, she designs flavorful, health-conscious menus tailored to guests’ preferences and dietary needs. Her dedication to culinary excellence ensures each meal becomes a memorable part of the charter experience.

In addition to her galley skills, Nuria has over 23 years of experience as a personal trainer and wellness coach, which enhances her ability to provide holistic, attentive care to guests. She holds certifications in STCW Basic Safety Training, Food Handling, and Health Consulting, and is always committed to maintaining the highest standards of cleanliness, organization, and service.

Fluent in Spanish and proficient in both English and French, Nuria is known for her adaptability, reliability, and positive attitude. Her goal is to create an atmosphere on board where guests feel truly cared for—through thoughtful service, delicious food, and attention to every detail.

https://www.bebluesailing.com/

MENU INFO VIEW- CLOSE


WEEKLY MENU


Monday


LUNCH


- Melon with Serrano ham


- Seafood paella


- Fruit sorbet


DINNER


- Tomato and mozzarella salad


- Pork loin with vegetable ratatouille


- Tiramisu


Tuesday


LUNCH


- Exotic salad with tomatoes, pineapple, orange, avocado, and chives


- Spanish tortilla


- Watermelon mousse


DINNER


- Grilled peppers stuffed with rosemary feta


- Swordfish steak with sweet potato purée and green beans


- Fruit salad


Wednesday


LUNCH


- Andalusian gazpacho


- Oriental tabbouleh with tomatoes, cucumber, mint, lemon, and olive oil


- Strawberries marinated with sugar and lemon


DINNER


- Beets with olive oil and oregano, topped with fresh goat cheese


- Chicken skewers marinated with lemon and oregano, served with basmati rice and grilled vegetables


- Pineapple carpaccio with yogurt and honey


Thursday


LUNCH


- Niçoise salad


- Grilled scallops served with coconut quinoa and mixed vegetables


- Chocolate mousse


DINNER


- Warm goat cheese toast on mesclun salad


- Pan-seared duck breast with sautéed potatoes


- Red berry crumble


Friday


LUNCH


- Arugula salad with parmesan shavings and sun-dried tomatoes


- Grilled prawns with garlic and sautéed vegetables


- Rice pudding


DINNER


- Zucchini caviar with fresh cheese


- Oven-baked sea bream with vegetables


- Fresh figs stuffed with dark chocolate and hazelnuts


Saturday


LUNCH


- Green salad and tomatoes with Roquefort cheese and walnut kernels


- Squid ink rice with calamari


- Banana oat and honey blinis


DINNER


- Sautéed mushrooms with ricotta, garlic, and herbs


- Pork tenderloin with mesclun and mashed potatoes


- Apple tart with cinnamon


Sunday


LUNCH


- Pasta salad with pesto, sun-dried tomatoes, and parmesan shavings


- Tuna tataki with wakame


- Soft almond and orange cake


DINNER


- Bruschetta with tomatoes, basil, and garlic


- Mussels in white wine and parsley, served with zucchini and eggplant gratin


- Ice cream cup


 


Notes:


Menus can be adapted to individual preferences, taking into account food intolerances (lactose, celiac, etc.), as well as specific diets such as vegetarian or vegan.


Special meals for children can also be offered based on their tastes.


 


TAPAS SUGGESTIONS FOR THE APERITIF


- Torillita de crevette


- Marinated potato salad with olive oil, parsley, and onions


- Chickpeas with spinach and mild Espelette pepper


- Whole wheat toast with avocado and grated tomato


- Olive tapenade toast


- Tzatziki with breadsticks


- Hummus


- Guacamole


- Charcuterie platter


 


CONTINENTAL-STYLE BREAKFAST


- Freshly squeezed orange juice


- Coffee, tea…


- Assorted fruits


- Yogurt


- Cereals


- Pastries


- Toasted bread with butter and jam


- Cheese, ham


DOUBLE HAPPINESS

DETAILS VIEW- CLOSE

Location Details: Rates do not include APA + VAT applicable as per charter location.


Other Toys: SUP

Inflatable Jobe

Towable Floating Donut

Foil board

Electric bicycle x2

Electric scooter x2

Goggles x4

Dinghy: Yes

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: No

Adult Water Skis: Yes

Jet Skis: No

Stand Up Paddle: 2

Gear Snorkel: Yes

Wake Board: 1

Sea Bob: Yes

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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