Luxury catamaran ENCORE

Availability

Luxury catamaran ENCORE, built in 2025 is anchored in the Caribbean Leewards, Caribbean Windwards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup BVI SXM

Boat Type Luxury catamaran

Flag TBC

Shipyard Sunreef Yachts

Boat name ENCORE

Year 2025

Length 18.00 m (60.00 Ft)

Width 33.4 m

Draft 6.8 m

Engine Engines: x2 Nanni 99 Kw, 135 HP x2 | Generators: x2 19 Kw, 230V, 50 Hz

Crusing speed 8

Max speed 10

Boat ID 9914

Cabins 4

Queen(s) 4

Showers 4

DETAILED PRICING VIEW- CLOSE

MCA Compliant: MCA Compliant
Ports/Ops Area to be changed to same as specs please.
BVI taxes and fees are alwats included in the rate.

Holiday Period:
Christmas Flat Rate $69,000, 7 night minimum. Charter must end on or before 12/27/2026 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $74,000, 7 night minimum. Charter must start no earlier than 12/29/2026 (48 hour turn please, 3 p.m. boarding time)
Inquire if charter does not meet the date or turn requirement.

All rates are for 7 nights, 8 days.
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

If approved, calculations are as follows:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

Waiver required in addition to contract, see broker notes for more information.
Yacht prefers to use their own preference sheet.
Crew request preferences a minimum of a month prior to charter start date.

Turns:
ENCORE REQUIRES A 2 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Gratuity:
Total Charter Fee excludes crew gratuities at customary rate of 20% of Total Charter Fee to be scaled up or down based on charter experience, payable directly to the crew in their preferred method prior to disembarking.

Special Diets and Dietary Restrictions:
Inquire as certain diets require high-cost provisioning and may be subject to an additional cost.
Travel Insurance:
Travel insurance is strongly recommended. Should the client decline to purchase trip insurance, no reschedule or refund will be offered if the charter is canceled by the client.

CREW INFO VIEW- CLOSE

Lené Conradie

Captain

Nation: South African
Speaking Languages: English, Afrikaans

Herman Bester

First Mate

Nation: South African

Captain Lené Conradie
Hailing from George in South Africa's Western Cape, has always embraced challenges, excelling in sports and adventurous pursuits. After earning her Yachtmaster qualification right out of high school, she gained valuable experience at top sailing schools in South Africa. Lené's Atlantic crossing and island-hopping journey solidified her love for the Caribbean, where she now thrives. She is dedicated to safety, professionalism, and creating unforgettable experiences for her guests, going the extra mile— or nautical mile— to ensure their happiness.

First Mate Herman Bester
From the charming coastal town of Saldanha, South Africa, has a deep-rooted passion for the ocean, cultivated through years of snorkeling, fishing, and surfing. With a degree in Sports Science and a newfound love for scuba diving, Herman is dedicated to ensuring guest safety and comfort during dives and all other watersports activities. His keen eye for detail and commitment to vessel upkeep reflect his pride in his work. With a background in hospitality, Herman guarantees that each guest leaves with a smile and unforgettable memories.

Chef CC (Celia)
San Diego born, Celia (CC), is a nature lover, adventure seeker, foodie, and world traveler. She’s summited North Africa’s tallest mountains, sailed across the South Pacific, and received her Divemaster certification at a UNESCO World Heritage Site known for some of the strongest and deadliest currents in the world.
In her early career, she worked as both a Fashion and Corporate Meeting & Event Planner, planning events for up to 600 people. It was there that she gained a vast amount of knowledge working with high-end restaurants, caterers, and food vendors. In 2015, she parted ways with corporate life and decided to take nearly two years off to travel the world. Traveling brought her to scuba diving which eventually landed her first boat job in Hawaii. She has since been working on yachts in a variety of roles ever since - from superyachts to sailing catamarans.
After working nearly 4 years in the yachting industry, she finally discovered her true passion combining both food and the ocean - and has since found her calling as a chef having cooked for up to 25 guests and crew combined.
Development feeds her drive that she completed her “Yacht Chef” culinary certificate from Ashburton Cookery School in the UK and received her USCG 100 ton master. She is also a PADI Dive Instructor and has dabbled around teaching yoga where she earned a yoga teaching certification in the Himalayas.
CC enjoys preparing elegant meals with Pacific-Rim influence as well as incorporating intercontinental flavors into her cuisine.
In the off season you’re likely to find her in Indonesia surfing and diving, working on her yoga practice, or trekking for several days through mountains. She’s been to over 50 countries and enjoys getting to know the local culture and cuisine wherever she visits.

MENU INFO VIEW- CLOSE

ENCORE SAMPLE MENU

BREAKFAST

Daily breakfast includes local fruits, eggs, tea and coffee

SPINACH & FETA CREPES 
Sauteed spinach and feta served with soft scramble eggs and sausage

CARIBBEAN RUM FRENCH TOAST   Martinique-style French toast served with rum-maple syrup, bacon,

and eggs your way

AVOCADO TOAST 
Stacked on grilled sourdough toast with arugula, boiled eggs, microgreens, cherry tomatoes, pickled onions, and bacon

HUEVOS RANCHEROS 
House-made refried black beans, cojita cheese, avocado, ranchero sauce, fried eggs, and Mexican crema over corn tortillas

TRUFFLE OMELETTE 
2-egg truffle cheese omelette topped with a bed of lemony arugula, bacon, and home-fries

EGGS BENEDICT 
Classic breakfast favorite on top of butter-toasted English muffin, Canadian bacon, poached egg, and homemade zesty hollandaise sauce

FRITTATA

Chef choice of vegetables and meats with croissants

LUNCH

AHI POKE BOWL 
Sushi-grade ahi, seaweed salad, avocado, edamame, mango, and watermelon radishes served over furakake rice with a chef-made lava sauce

GREEK LUNCH 
Herb-marinated chicken breast served with loaded orzo pasta salad, tzatziki, dolmades, and lightly dressed greens

BULGOGI BOWL 
Korean style ribeye served on top of short grain brown rice, kimchi, sauteed cabbage, and carrots

SHRIMP TACOS 
Old Bay shrimp in roasted tomatillo salsa, pickled radishes, fresh jalepenos and carrots served with homemade guacamole, and side salad

SMASH BURGERS 
Throwback backyard burger. Double-stacked seasoned beef patty with melted with American cheese, bacon mayo, LTO, on grilled brioche bun. Served with hand cut seasoned fries

TOKYO SALAD 
Pan seared salmon served with chilled green tea soba noodle salad mixed in a honey ginger soy dressing

LOBSTER ROLL

Poached spiny lobster tail lightly tossed in lemony mayo on toasted bun. Served with a side of taro chips

SMALL BITES

CHEESE & CHARCUTERIE BOARD SNAPPER CEVICHE WITH PLANTAIN CHIPS SEARED AHI BRUSCHETTA CRACKED CONCH
WARM LUMP CRAB DIP
HUMMUS, PITA BREAD, AND CRUDITE SUN-DRIED TOMATO & ARTICHOKE CROSTINIS

DINNER

CHILEAN SEA BASS 
Pan-seared on top of purple mashed potato, shaved asparagus, mango-papaya salsa, and shallot beurre blanc

HERB-CRUSTED RACK OF LAMB 
Served with creamy polenta, balsamic-glazed Brussels sprouts, and topped with mint chimichurri

BRANZINO
Served over forbidden rice, sautéed sugar snap peas, and yuzu-soy vinaigrette

PORK TENDERLOIN 
With apple cider reduction over sweet potato puree, sauteed bok choy, and pomegranate seeds

DUCK A L’ORANGE 
Pan-seared duck breast with glazed haricot verts, thyme-roasted fingerling potatoes, and velvety citrus-rosemary sauce

GROUPER
Wine braised tomatoes on the vine and lemon and parsley pearl couscous

FILET MIGNON 
Topped with red wine jus, king oyster mushrooms, crunchy kale, and parsnip puree

DESSERT

KEY LIME PIE WITH PASSION FRUIT WHIP CHEESECAKE WITH BERRY COMPOTE
SOGGY DOLLAR TIRAMISU
MUD PIE TOPPED WITH FUDGE & HAZELNUTS POACHED PEARS WITH MASCARPONE & RED WINE SYRUP APPLE CRISP A LA MODE
WHITE CHOCOLATE & COCONUT CRÈME BRULEE

DETAILS VIEW- CLOSE

Accommodation: Encore accommodates eight guests in a one master cabin, and three queen ensuite cabin layout.

Other Entertainment: OTHER AMMINITIES:

Two Fully-Equipped Wet Bars

Designated Wine Fridge - 32 Bottle Capacity

Designated Drink/Beer Fridges

Reusable Cups and Coolers

Built in wireless charging pads located in the Salon (x1) and master cabin (x2) - USB/USB C ports supplied in each cabin and standard cabins are equipped with wireless apple charger pads.

Luxurious Linens and Towels

Reef-Safe and Organic Toiletries

Outdoor Waterfall Shower

Shower on Sugar Scoop

Outdoor electric BBQ.

Large Screen Smart TV in Salon

Tender Lift Extends for a Boat Width Deck at the Waterline

• All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Other Toys: o Sea Bob F9 x 2

o Efoil (1 x 5,4 ft Lift Foil)

o Floating Dock

o Noodles + Floats

o Paddle Board (x 2 inflatable)

o Beach Games

o Wake Board x1

o Adult Water Skis x1

o Kneeboard x 1

o Zar 15’ tender 100 HP with bimini top + ski pole

o Towable tube x 1

o Snorkeling Gear

o Fishing Equipment

o Drone

o All available toys are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

Dive Info: Rendezvous - instructor and divemaster onboard - crew can accompany you by request

Dive Costs: At charterers expense

Generator: 2 marine type generator set 19

Inverter: 24V

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Zar 15’ tender with bimini top, ski pole

Dinghy Pax: 8

Dinghy HP: 100

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: NO SMOKING

Guest Pet: No

Children Allowed: Yes

Min Child Age: 8/Inquire

Adult Water Skis: Yes

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: Yes

Sea Scooter: No

Kite Boarding: Yes

Kite Boarding Details: Yacht can arrange rendezvous lessons with professional, private instructors

Fish Permit: In progress

Fishing Gear: Yes

Fishing Gear Type: Trolling/casting

Num Fish Rods: 2

Float Mats: Yes

Swim Platform: Hydraulic Platform/Aft

Boarding Ladder: Yes/Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: No

Under Water Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Reef safe/eco-friendly sun screens, toiletries and cleaning products. Chef sources local and sustainable ingredients when available.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | ENCORE