Luxury catamaran EUPHORIA

Availability

Luxury catamaran EUPHORIA, built in 2016 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). It has 3 cabins, can accommodate 6 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Marina STT-Foreign Based Restricted

W Base Port STT-Foreign Based Restricted

Prefered Pickup STT Inquire

Boat Type Luxury catamaran

Flag JAMAICAN

Shipyard Sunreef Yachts

Boat name EUPHORIA

Year 2016

Length 18.00 m (60.00 Ft)

Width 30 m

Draft 6 m

Engine 2x110HP diesels 19Kw generator

Boat ID 5002

Cabins 3

Queen(s) 3

Showers 3

Wash Basins 3

Electric Heads 3

DETAILED PRICING VIEW- CLOSE

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $34,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

CREW INFO VIEW- CLOSE

Corey Hutterli

Captain

Nation: USA
Sailed Years: 6
Years in charter: 3

Domenico “Dom” Laurenti

Chef/First Mate

Nation: USA
Sailed Years: 6
Years in charter: 3

Captain Corey
Born in sunny Boca Raton, Florida, on April 7, 1989, Captain Corey grew up in Broward County with a deep-rooted love for the sea. He attended Coconut Creek Elementary, where he was active in gymnastics, soccer, and cross-country running. At age ten, his lifelong connection to the ocean began aboard his family’s 26’ Boston Whaler Outrage, where he learned to fish, navigate, and respect the rhythms of the sea.

Raised in a multicultural household with an American mother and Swiss father, Corey developed a global outlook from an early age. His family later relocated to Miami, where he attended St. Peter and Paul for middle school and then Coral Gables Senior High. There, he played four years of football as an outside linebacker, further developing his discipline and team spirit.

Corey’s maritime career launched at the Miami Yacht Club, where he took over a commercial diving company for two years. Encouraged by fellow club members to captain their vessels, he earned his USCG Captain’s License and quickly found his true calling on the water. Participation in sailing regattas—such as the Abaco Race Week and Miami to Key Largo—cemented his passion for boating and chartering.

Over the years, Corey has upgraded his license to meet the growing demands of larger yachts and more complex itineraries. His experience spans the crystal-clear waters of the Bahamas and Virgin Islands to the full length of the U.S. East Coast, from Boston to Miami.

As captain, Corey puts safety above all else—for both guests and vessel. His mission is to create unforgettable experiences, where guests can relax, explore, and truly enjoy life at sea. He thrives on crafting moments of joy and adventure, and is always eager to introduce new destinations and activities.

Now at the helm of Euphoria, Captain Corey is excited for what lies ahead. With his steady hand and passion for the ocean, you can expect nothing short of magic on the horizon.

Chef Dom
Born and raised in the vibrant heart of New York City, Domenico Laurenti developed a strong sense of responsibility and a deep love for cooking from an early age. Growing up in a close-knit family that encouraged creativity and exploration, he cultivated a passion for both the culinary arts and the expressive nature of food as a cultural experience.

A seasoned chef with years of experience in high-pressure kitchens, Dom has found his true calling in the galley of a yacht—where creativity meets open water. Life at sea allows him to blend his culinary artistry with his love for travel and adventure. “There’s something deeply satisfying about crafting gourmet meals while surrounded by ocean views,” he says. From adapting to the rhythm of the waves to designing menus that reflect the spirit of each journey, Dom curates unforgettable dining experiences in some of the world’s most stunning locations.

Whether sourcing fresh ingredients from coastal markets or tailoring dishes to the tastes of discerning guests, Dom thrives in the challenge of being inventive, resourceful, and intentional. For him, cooking is more than a skill—it’s a form of storytelling through flavor, with each dish capturing the essence of the voyage.

Throughout his career, Dom has played a role in opening various restaurants alongside award-winning chefs, demonstrating leadership, resilience, and a commitment to excellence. His culinary journey continues to inspire others in both the hospitality and yachting worlds, as he brings passion, professionalism, and an unwavering standard of quality to every plate he serves.

DETAILS VIEW- CLOSE

Accommodation: 1 Master queen cabin with extra large bath including walk-in large shower, individual a/c control etc. 2 queen cabins each with individual a/c control, private ensuite electric head and stall shower.

Ceiling heights:

Aft Deck- 6'7

Salon- 6'10

Master Cabin 6'6

Master Bath 6'5

REFIT DETAILS: During the 2022/2023 season, Euphoria has had these items replaced or upgraded: New dishwasher, New woodwork in galley

Other Entertainment: Defibrillator

Other Toys: 1 Subwing

Noodles

Underwater hull lights for fish watching

Top deck lounge

2 Hammocks

Floating island

Lobstering Gear

4 Bean Bags

Yoga Mats

Skim Board

Generator: 17kw

Inverter: 5000w

Ice Maker: Yes

Bimini: Yes

Dinghy: 15' RIB center console

Dinghy Pax: 7

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Scoop steps only

Guest Pet: No

Children Allowed: Yes

Min Child Age: None

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 3

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: Yes

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fish Permit: USVI only

Fishing Gear: Yes

Fishing Gear Type: Trolling and Casting

Num Fish Rods: 4 trolling 1 casting

Float Mats: 1

Swim Platform: Scoop steps

Boarding Ladder: Ladder off scoop steps

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Chef purchases local and/or organic produce when available. Yacht uses eco-friendly cleaning products. Crew strives to eliminate single use plastic onboard, participates in recycling programs on island.

Resort Course: N/A

Full Course: N/A

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | EUPHORIA