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Luxury Charter

LUXURY CATAMARAN | MARIA THERESE

USVIS, BVIS, LEEWARD ISLANDS

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Luxury catamaran MARIA THERESE, built in 2024 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.

Crewed Yacht Charter
Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Cruising Areas Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Marina USVIs & BVIs
W Base Port USVIs, BVIs, Leeward Islands
Boat Type Luxury catamaran
Flag Cayman Islands
Shipyard Sunreef Yachts
Boat name MARIA THERESE
Year 2024
Length 20.00 m (68.00 Ft)
Width 36 m
Draft 4.5 m
Crusing speed 10
Max speed 24
Boat ID 10182
Cabins 4
Queen(s) 4

DETAILED PRICING VIEW- CLOSE


***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.

Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:

2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500

* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000


CREW INFO VIEW- CLOSE

Willem Burger
Captain

Speaking Languages: English, French, Spanish

Marcel Nagel
Deckhand

CAPTAIN Willem Burger
With extensive experience at sea, Captain Willem brings a wealth of maritime knowledge and a deep respect for the ocean to every voyage. His career spans countless nautical miles across diverse waters, from tranquil Mediterranean coasts to the more adventurous open seas. His unwavering commitment to safety, comfort, and adventure ensures that each journey is not only smooth but truly memorable.

Passionate about water sports and marine exploration, Captain Willem thrives on creating unforgettable moments for his guests. Whether it's snorkelling in hidden coves, paddleboarding at sunrise, or organizing custom excursions to secluded beaches, he and his professional crew are devoted to crafting personalized experiences that go far beyond the ordinary.

Known for his calm, confident leadership and meticulous attention to detail, Willem operates with quiet efficiency—ensuring that every aspect of the yacht and her activities runs flawlessly. His approachable nature and steady presence put guests instantly at ease, allowing them to fully immerse themselves in the joy and freedom of life at sea.

Whether you're seeking relaxation, adventure, or a bit of both, Captain Willem delivers a unique and elevated yachting experience.

CHEF Samantha Reed
Samantha Reed is an experienced yacht chef and first mate with a passion for culinary creativity and life at sea. With three seasons of charter experience across the Caribbean and Mediterranean, she brings professionalism, versatility, and a personal touch to every voyage. Combining her background in management and hospitality with advanced culinary training, Samantha delivers vibrant, tailored menus and seamless guest experiences. Whether crafting gourmet dishes, assisting on deck, or preparing the yacht for charter, she approaches every task with dedication, precision, and heart.

STEWARDESS India Stuart
Originally from Cape Town, South Africa, India has quickly become an exceptional presence on board. She brings a wealth of knowledge, enthusiasm, and charm to every guest experience.

As the sole stewardess on board, India is known for creating a warm, welcoming atmosphere with an impeccable eye for detail. From artfully presented cabins to signature cocktails, elegant tablescapes, and creative themed evenings, she goes above and beyond to ensure each guest feels truly special. Her thoughtful touches and genuine passion for hospitality make every charter both comfortable and unforgettable.

India’s natural warmth, positive energy, and dedication to guest satisfaction shine through in everything she does. A lover of the ocean and adventure, she brings not only professionalism but also a vibrant personality that adds joy to every moment onboard.

DECKHAND Marcel Nagel
Marcél brings calm focus and quiet confidence to every day on board. Known for his welcoming smile and steady presence, he makes guests feel at ease, whether it’s a seamless tender ride or simply a friendly chat on deck. He has a natural eye for detail and takes pride in keeping everything shipshape, from bow to stern, ensuring the yacht is always at its best.

What first brought Marcél to the sea is his genuine love for people. He thrives on creating meaningful connections and making sure those around him feel comfortable and cared for. Beyond his strong work ethic, he has a deep love for philosophy and personal growth, which gives him a thoughtful, grounded outlook that balances perfectly with his energy on deck. Curious by nature, he’s always learning something new, and his easygoing, personable character makes him a pleasure to have around both in work and in downtime. Guests can count on him to bring both professionalism and warmth to their time at sea.

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MENU INFO VIEW- CLOSE


Weekly Sample Menu


 


Monday - Check-in Day


Welcome Aboard Snack


  • A Trio of Bruschetta: Peach & Proscuitto, Tradittionelle,

  • Steak & Balsamic

  • Sunset Appetizer

  • Charcuterie


Dinner


  • 48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok

  • Choi and a Coconut Lime Sauce


Dessert


  • Moelleux au Chocolate


Tuesday


Breakfast


  • Big Breakfast Bagel Spread w/Smoked Salmon, Bacon, Gooey Eggs, Herbed Cream Cheese and more .....

  • Blueberry Cinnamon Crunch Muffins

  • Fruit Platter


Lunch


  • Fresh Tuna Poke Bowls w/ Edamame, Ginger Carrot Curls, Wakame, Cucumber Roses, Pickled Red Cabbage and Samantha’s Special Poke Sauce


Sunset Appetizer


  • Grouper Ceviche w/ Lime Tortilla Chips


Dinner


  • A Night in Marrakech: Chicken & Apricot Tagine, Lemon &

  • Pomegranate Couscous, Sticky Pistachio Roast Carrots,

  • Garlic Flatbreads


Dessert


  • Burnt Butter Orange Cake with Rose Whipped Cream


Wednesday


Breakfast


  • Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus

  • Dragon Fruit & Kiwi Chia Pudding

  • Fruit Platter


Lunch


  • Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad


Sunset Appetizer


  • Feta Filo Hot Honey Bites


Dinner


  • Surf & Turf: Onglet, Ribeye, New York Striploin and Local Lobster! w/ Miso Smashed Potatoes and a Winter Glow Salad


Dessert


  • Mixed Berry Tart w/ Vanilla Creme Anglaise


Thursday


Breakfast


  • “Apple Crumble” French Toast

  • Mango & Passionfruit Yoghurt Parfait

  • Fruit Platter


Lunch


  • Chicken & Prosciutto Caprese Sandwiches made with homemade Ciabatta Buns

  • Roasted Sesame Broccoli and Tahini Quinoa Salad

  • Sunset Appetizer

  • Butter Bean & Fennel Dip w/ Thyme Crackers


Dinner


  • Dinner in the Tropics: 12-hour Slow Cooked Trinidadian

  • Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango

  • Salad


Dessert


  • Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce


Friday


Breakfast


  • Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce

  • Pumpkin Spice Cinnamon Rolls

  • Fruit Platter


Lunch


  • Mediterranean Lunch: Puttanesca Red Snapper, Lamb Koftas, Olive Basil Couscous, Greek Salad, Roasted Red

  • Pepper Hummus, Tzatziki and Pitta Breads


Sunset Appetizer


  • Whipped Goat's Cheese Dip Charcuterie Plate


Dinner


  • Pan-fried Lemon Sole, Samphire, Asparagus, Fondant Potatoes and a Parsley Buerre Blanc Sauce


Dessert


  • Lemon Merignue Tart


Saturday


Breakfast


  • Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb

  • Flatbreads

  • Lemon Poppy Seed Loaf

  • Fruit Platter


Lunch


  • Sabores de Espana: Chorizo & Mixed Seafood Paella,

  • Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea

  • Salsa


Sunset Appetizer


  • Ahi Tuna Tostadas


Dinner


  • Ballotine of Chicken, Potato Pave, Braised Leeks, Baby

  • Carrots, Red Wine Reduction & Thyme Gravy


Dessert


  • Sticky Toffee Pudding


Sunday


Breakfast


  • Maple Syrup, Bacon & Blueberry Pancakes

  • Tropical Sunrise Smoothie

  • Fruit Platter


Lunch


  • Vietnamese Pork Noodle Bowls


Sunset Appetizer



  • Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce




Dinner


  • Fillet Mignon, Roasted Sweet Potato, Broccolini, Caramelized Pearl Onions and a Whisky Bourbon Sauce


Dessert


  • Skillet S'mores Cookie with Caramel Ice Cream


DETAILS VIEW- CLOSE

Location Details: Currently flexible with pick-up and drop off in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI & USVI)
with NO DELIVERY FEES (depending on charter bookings).

Accommodation: 4 Double cabins with queen beds

Other Entertainment: Jacuzzi

Transom Shower

Cockpit Day Head

Beach Bimini

Other Toys: 1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine

1 x Lift E-Foil V4

1 x Electric Surfboard - Awake Ravik 3

2 x Sea Scooters

3 x Paddleboards

2 x 10'x10' Boat Inflatable Docks

2 x Hangout Chairs

3 x Hangout Lounges

2 x Underwater Cameras

10 x Snorkel Sets

1 x Kayak - Deus Aero - 1 person

Tube - Airhead Inflatable - 3 person

Water skis

Wakeboard

Kite board

Beach Games - Bote Bag Toss, Smash Ball

Communicate: Starlink

Sat Phone

Cell Phone

Radio

TV in all cabins

TV in saloon

Generator: 2 x Kohler 20.5 kW

Inverter: Yes

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Dinghy: Yes

Dinghy Pax: 10

Dinghy HP: 70HP

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Guest Pet: No

Children Allowed: Yes

Min Child Age: 13

Adult Water Skis: Yes

Stand Up Paddle: 3

Gear Snorkel: 10

Tube: Yes

Wake Board: Yes

1 Man Kayak: 1

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: 2

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Under Water Cam: Yes

Under Water Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Revive Water filtration system for drinking water.

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

  • Motor yacht for maximum comfort, excellent stability, and fast transfers.

  • Sailing yacht for an authentic, quiet experience rooted in traditional navigation.

  • Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

  • access to the entire global fleet

  • full transparency on costs

  • contractual and logistical support

  • personalised management of preferences and unexpected situations

  • high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

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