Luxury catamaran MAVERICK

Availability

Luxury catamaran MAVERICK, built in 2013 is anchored in the Caribbean Virgin Islands (BVI). It has 4 cabins, can accommodate 9 people.

Crewed Yacht Charter

A bordo di questa imbarcazione lo skipper è obbligatorio ed è responsabile della navigazione, della sicurezza e della conduzione dell'imbarcazione.

Summer Cruising Areas Caribbean Virgin Islands (BVI)

Winter Cruising Areas Caribbean Virgin Islands (BVI)

Marina BVI

W Base Port BVI

Prefered Pickup Village Cay, Tortola BVI

Boat Type Luxury catamaran

Flag British

Shipyard Sunreef Yachts

Boat name MAVERICK

Year 2013

Refit 2019

Length 21.00 m (70.00 Ft)

Width 34' m

Draft 6' m

Engine • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW

Crusing speed 8

Max speed 13

Boat ID 3664

Cabins 4

King(s) 3

Twin(s) 1

Showers 4

Wash Basins 4

Electric Heads 4

DETAILED PRICING VIEW- CLOSE

Caribbean rates (all inclusive Caribbean terms):
BVI only ports please.

*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only

Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

CREW INFO VIEW- CLOSE

Tyrone LaRue

Captain

Nation: American
Speaking Languages: English

Cris Flores

Chef

Nation: American

Tyrone LaRue
Bio, 2024
Captain
SY Maverick

Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.

Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.

Cris Flores
Bio, 2024
Chef
SY Maverick

With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.

Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.

Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.

Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick

Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.

Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.

Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.

Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.

MENU INFO VIEW- CLOSE

7 day Caribbean Charter Menu

Day 1 - Lunch

Caribbean salt fish fritters, lemon verbena, romasco

Cactus, chayote, green apple, baby spinach, walnut

Dinner

Smoked carrot, goat curd, sourced heritage tomatoes, granola

Kurobuta pork belly, charred cauliflower, sour orange, yucca

Mango parfait, white chocolate, raspberry, macadamia brittle

Day 2 - Lunch

Organic chicken katzu, flatbreads, red cabbage, coconut

Chilled Asian teriyaki noodles, sesame, coriander

Dinner

Asparagus, tempura oyster, hen’s egg, parmesan custard

Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette

Coffee, buttermilk pudding, fennel, orange, whiskey

Day 3 - Lunch

Ahi tuna poke bowl, sticky rice, edamame, lime

Som tam salad

Dinner

Hand dived scallops, celery, apple, pickled cucumber, shellfish broth

Lamb rack, baby gem, anchovies, feta, sourdough

Baked Christophine gratin

Prickly pear and strawberry set jelly, basil crème, ginger biscotti

Day 4 - Lunch

Spinach, red onion, shitake, pine nut filo tart,

Buffalo mozzarella, capers, grilled broccolini, olive oil

Dinner

White crab, king crab, cashews, plantain, spiced pineapple ketchup

Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche

Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon

Day 5 - Lunch

Baked egg plant caponata, basil, parmesan, rocket

Pearl couscous, roasted veg, hazelnuts, lemon

Dinner

Pea and pancetta risotto, chickory, apple, baby leeks

Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi

Spiced rhubarb, set custard, mandarin, Italian meringue

Day 6 - Lunch

Lobster soft shell tacos, iceberg lettuce, mango

Raw jicama slaw, avocado salad

Dinner

Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress

King mackerel, celeriac, black garlic, tapenade, breadfruit

Salted, smoked dark chocolate, black cake, soursop sorbet

Day 7 - Lunch

Cracked conch ceviche, crispy squid, shrimps, lime aioli

Long bean, kale, chipotle, mustard oil

Dinner

Salt baked rainbow beets, pea panna cotta, blood orange

Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles

Peanut butter, caramelized pineapple, coconut, puff pastry

Breakfast options daily

Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams

Cheese platter / breakfast salami / smoked fish platter /

American pancakes / crepes / French pastries /French toast

Eggs to order

Omelette / eggs royal / benedict / huevos rancheros

Poached haddock kedgeree, parsley, lemon

Full American / English breakfast

Daily chefs special

Snacks ….

Citrus cured salmon, crème fraiche, tapioca crisps

Organic chicken Satay, mint, dipping sauces

Burrata, basil, crispy pancetta, confit lemon

Steamed baby vegetables, olive oil, hummus, roast garlic

Tofu lettuce parcels, mango, ponzu, coriander

Teriyaki beef, edamame, lime yoghurt, shizu

DETAILS VIEW- CLOSE

Location Details: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Accommodation: Number of cabins: 4

Cabin configuration: 3 Double, 1 Twin

Bed configuration: 3 King beds, 2 Single

Cabin Arrangements:

VIP Bow 1 - double cabin with king bed

VIP Bow 2 - double cabin with king bed

VIP Aft - double cabin with king bed

Twin cabin with 2 single beds and 1 Pullman*

*Pullman can accomodate the approx weight of a 5yr old.

Yacht is best suited for 8 guests.

Other Entertainment: • Apple TV in Salon and each cabin

• 46" TV in Salon, 32"-40" TV in guest staterooms

• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins

• Surround Sound Speakers in Salon with Loewe Media Centre

• Loewe Media Centre with speakers in Cockpit and Flybridge

• Air speaker in each cabin

• iPad mini in each cabins

• Apple iMac

• Starlink WiFi

• Satellite Phone (at charge)

• USB charging sockets in Salon and cabins

• Assorted reading material

• Selection of Board Games

Other Toys: • 1 x Brig tender 4.45m 14' 6" 110HP

• 1 x Sea bob F5s

• 3 x Waterski

• 2 x Wakeboard

• 2 x Paddle board

• Kneeboard

• Fishing gear

• 4 person inflatable towable

• Snorkel gear

• Diving board

• Boete island float plus the float chairs and new

• SUPs with electronic thrusters.

•2x 2 Person kayaks

•1 Lyft eFoil

Communicate: Starlink 🛜

Generator: 2 x Cummins Onan, 19 KW

Water Maker: Yes

Ice Maker: Yes

Dinghy: 16ft Brig

Dinghy HP: 110 HP Honda

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: No

Fish Permit: BVI Yes #91976

Fishing Gear: Yes

Swim Platform: No

Boarding Ladder: Yes

Dinghy Sailing: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Compressor: Not Onboard

YACHT LAYOUT VIEW- CLOSE

Questions & Answers

How does the charter contract work?

The contract is signed directly between the Owner and the Charterer, with the support of the broker. It is usually based on the international MYBA contract model, designed to ensure clear and balanced protection for both parties.
There is also the figure of the Stakeholder, responsible for safely holding the funds until the end of the charter.

What is included in the charter fee?

The base rate includes the rental of the yacht, the use of all onboard equipment, the presence of the crew, and the related insurance coverage.
Operational expenses such as fuel, provisioning, marina fees, beverages, and additional activities are not included and are managed through the APA (Advance Provisioning Allowance).

The exact list of what is included or excluded will be confirmed when selecting the yacht.

What is the APA and how does it work?

The APA (Advance Provisioning Allowance) is an advance fund, usually equal to 25–35% of the charter fee, allocated to cover operational expenses such as fuel, provisioning, marina fees, paid activities, beverages, and the guests’ personalized requests.

At the end of the cruise, the Captain provides a detailed breakdown of all expenditures. Any unused amount is refunded to the client, while any overages are settled directly upon closing the charter.

What are the payment terms?

Upon signing the contract, a payment of 50% of the total amount is required.
The balance — including APA, taxes, and any additional charges — is typically due around five weeks before embarkation (depending on the owner).
Payments are made via bank transfer, which is the standard method in the luxury charter industry.

Can I cancel a booking?

Yes, cancellations are possible, but the contractual terms apply.
In general, if the client decides to withdraw, the Owner retains the deposits already paid.

If the yacht is rebooked for the same period, the Owner refunds the amount recovered, minus the applicable commissions.

Every cancellation request is handled with full transparency.
Further details on the applicable policies are available upon direct request.

How can I choose the yacht that best suits my needs?

The choice depends primarily on the type of experience you wish to enjoy:

Motor yacht for maximum comfort, excellent stability, and fast transfers.
Sailing yacht for an authentic, quiet experience rooted in traditional navigation.
Catamaran for generous spaces, superior stability, and enhanced privacy.

BeBlue evaluates the destination, number of guests, personal preferences, and budget to select the most suitable option for you.

How far in advance should I book?

For peak season (Mediterranean: June–September; Caribbean: December–April), it is advisable to book several months in advance to secure the best available options.
We can also handle last-minute requests, depending on availability and licensing requirements.

Is it possible to personalise menus, preferences, and activities?

Absolutely. Before departure, you will receive a Preference Sheet where you can indicate your tastes, dietary needs, allergies, beverage preferences, and the activities you wish to enjoy.
The Chef and the Captain will use this information to create a fully customised experience for you.

How many guests can be accommodated on board?

Most yachts can host 6 to 12 guests, depending on their interior layout.
Some superyachts over 80 metres, compliant with international certifications, can accommodate up to 36 guests.

Will I have Internet access during the charter?

Most yachts offer Wi-Fi on board, provided through mobile networks or satellite systems. The quality and speed of the connection may vary depending on the cruising area and the technology installed.

Is tipping the crew expected?

Tipping is not mandatory, but it is a well-established custom to show appreciation for the crew’s service.
International guidelines suggest an amount equal to 10–15% of the base charter fee as a reference.

Why rely on BeBlue?

BeBlue specialises in yacht vacations and, as fully licensed maritime brokers and tour operators, guarantees:

access to the entire global fleet
full transparency on costs
contractual and logistical support
personalised management of preferences and unexpected situations
high standards of safety and protection

It is the simplest, safest, and most efficient way to enjoy a top-level charter experience.

Can I request dedicated assistance for my charter?

Every charter is unique. To receive a tailored selection of yachts, a clear quotation, and personalised support in planning your trip, we invite you to contact us directly.
Our team will guide you with care through every stage of the experience.

Note: The information provided is for informational purposes only and should be confirmed before booking by a BeBlue agent.

LUXURY CATAMARAN | MAVERICK